Edlund ARC!-125 10 Inch Manual Fruit and Vegetable Slicer Removable Blade Stainless Steel with 1/4 Inch Cut Size

The Edlund ARC!-125 ARC!™ Fruit and Vegetable Slicer is a commercial-grade manual food processing tool designed specifically for precise, consistent slicing of fruits and vegetables. Constructed from durable stainless steel, it features a removable stainless steel blade cartridge and a two-handed operation for safety and efficiency. Its front load design accepts pans up to 4" high, accommodating full-sized foodservice portions, making it ideal for high-volume prep stations, salad bars, and banquet kitchens. With a 1/4" slice/cut size, this slicer ensures uniform presentation, and its NSF-listed quality supports sanitary food handling in busy commercial environments. The model is tailored for commercial kitchens seeking reliable, easy-to-maintain vegetable slicers capable of handling moderate throughput with precision.

The Edlund ARC!-125 Fruit and Vegetable Slicer offers advanced features tailored for commercial foodservice applications, including a stainless steel construction for longevity, a 1/4" slicing blade for uniform cuts, and a removable blade cartridge for straightforward cleaning. Its two-handed design enhances safety during operation, and the front load mechanism simplifies insertion of pans and food items. Suitable for food prep tasks in bustling kitchens, it is optimized for consistent slices with minimal effort, streamlining workflow and reducing prep time.

Ideal for commercial food prep where precision, safety, and durability are essential

The Edlund ARC!-125 food slicer is engineered with a compact 10.5" width, 17.63" depth, and 16.25" height, providing a stable working footprint suitable for countertop use in busy kitchens. Its stainless steel construction ensures longevity with a weight of 32 lbs for stability during operation. The model features a 1/4" slice/cut size with a stainless steel blade cartridge, supporting gentle, uniform slicing of fresh produce. It is designed for moderate throughput, capable of slicing substantial quantities without fatigue, and is made in the USA to meet high industry standards. The unit operates without electrical requirements, emphasizing manual control and safety. Cleaning involves disassembly of the blade cartridge and surface wiping, with no complex maintenance needed. It is NSF-listed for sanitation compliance, and its design adheres to safety and food safety norms suitable for commercial environments.

Electrical Requirements: None (manual operation)

Food Safety: NSF-listed, stainless steel surface, easy to clean

Construction: Fully stainless steel with corrosion-resistant finish

Usage Environment: Suitable for high-use food prep stations and salad bars

Cleaning & Maintenance: Disassemble blade cartridge, wipe and rinse surfaces

A commercial fruit and vegetable slicer is a heavy-duty food preparation device designed to produce uniform slices of produce efficiently in high-volume kitchens. These slicers, like the Edlund ARC!-125 ARC!™, feature precise blade systems, durable construction, and safety mechanisms to optimize prep workflows. Typically installed in busy foodservice environments such as restaurants, cafeterias, and catering operations, they facilitate quick and consistent food processing, supporting food presentation standards and operational efficiency in medium-volume food prep settings.

The Edlund ARC!-125 ARC!™ Fruit and Vegetable Slicer is a robust manual slicer engineered for moderate throughput in commercial kitchens, supporting precise 1/4" cuts and efficient food prep. Made in the USA, it features durable stainless steel construction and easy-to-maintain removable blade cartridges, ideal for high-volume restaurant and catering operations requiring reliable, uniform slices in busy food prep workflows.

The Edlund ARC!-125 stands out among manual slicers with its durable stainless steel build, innovative blade cartridge design, and comprehensive safety features. Its front load capacity and 1/4" slicing precision make it a reliable choice for medium-volume food processing tasks, improving operational efficiency and sanitation in commercial kitchens while maintaining consistent food presentation.