Edlund 1WB Can Opener Manual Without Base Stainless Steel with Descriptors

The Edlund 1WB Can Opener Manual #1™ Without Base is a commercial-grade, manual table-mounted can opener designed for processing cans up to 11 inches tall. As a pivotal piece of foodservice equipment, this model delivers durable performance through a robust construction of corrosion-resistant materials. Its precise mechanical operation ensures efficient cutting with minimal effort, suitable for high-use environments such as institutional kitchens, cafeterias, and restaurants. The "Old Reliable"™ designation underscores its reputation for longevity and consistent functionality, making it a reliable choice for professional food preparation workflows requiring precise, sanitary can opening.

Top Edlund 1WB Features

This manual #1™ can opener offers seamless integration into commercial foodservice operations, providing fast, clean cuts on cans up to 11 inches tall. Its ergonomic handle and corrosion-resistant components simplify maintenance and reduce user fatigue. Engineered with high-grade stainless steel, it withstands frequent use in busy kitchens, while its straightforward design promotes easy disassembly for sanitation. Its compatibility with multiple workstations makes it ideal for institutional kitchen setups, improving workflow efficiency and reducing downtime during food prep.

• Durable stainless steel construction for long-term use
• Precisely engineered cutting wheel for clean can openings
• Ergonomic handle for ease of operation and reduced fatigue
• Compatible with cans up to 11" tall, ensuring versatility
• Easy disassembly for cleaning and maintenance in busy kitchens

Ideal for institutional, catering, and high-volume kitchens requiring reliable manual can opening.

Edlund 1WB Technical Specs

The Edlund 1WB can opener features a sturdy stainless steel body with a weight of 7.33 lbs, designed for durable, commercial use. Its model number 1WB corresponds to a manual, table-mounted system that processes cans up to 11 inches in height. The unit does not require electrical power, emphasizing its mechanical reliability. Its construction includes corrosion-resistant materials optimized for frequent cleaning, facilitating sanitation in high-turnover foodservice environments. The compact dimensions and lightweight build enable easy positioning and mobility within busy kitchens, with a freight classification of 70 for shipping. The design ensures precise, efficient operation with minimal maintenance, supporting continuous workflow without disruptions.

• Capacity: Accommodates cans up to 11 inches tall
• Material: High-grade stainless steel for durability and sanitation
• Weight: 7.33 lbs for easy handling and stable positioning
• Construction: Corrosion-resistant, easy-to-clean metal components
• Operation: Mechanical, manual operation with precise cutting wheel
• Dimensions: Specific dimensions available upon request

• Electrical Requirements: None (manual operation)
• Cleaning & Maintenance: Disassembly for sanitation, corrosion-resistant parts
• Installation: Table-mounted with stable base, no electrical connection needed
• Workflow Compatibility: Fits standard commercial prep areas with minimal clearance
• Material Safety: Food-safe stainless steel, easy to sanitize after each use

What is a commercial can opener?

A commercial can opener is a heavy-duty, mechanically operated device designed for frequent, efficient opening of metal cans in high-volume foodservice settings. The Edlund 1WB Can Opener Manual #1™ Without Base is a prime example, constructed from durable stainless steel and intended for installation in institutional kitchens, vending stations, and catering operations. Its ability to process cans up to 11 inches tall without electrical power makes it ideal for mid-volume restaurant or cafeteria use, providing reliable performance with easy maintenance and sanitation.

Top manual can openers for foodservice establishments

Reliable manual can openers with robust build quality like the Edlund 1WB 1WB model are essential for institutional kitchens, offering consistent performance for moderate workloads. Built with corrosion-resistant metals and designed for easy disassembly, they support efficient food prep workflows across high-volume operations, including cafeterias and catering facilities—ensuring dependable service in diverse foodservice environments.

• Operation Type — suitable for institutional high-use applications
• Kitchen Type — ideal for cafeteria and catering kitchens
• Foodservice Category — essential for meal prep and ingredient preparation
• Workload Qualifier — optimized for moderate throughput demands
• Use Case — simplifies manual can processing in busy kitchens

Why Choose Edlund 1WB Can Opener Manual #1™ Without Base

The Edlund 1WB stands out from comparable manual can openers through its durable stainless steel construction, precise manual operation, and compatibility with cans up to 11 inches tall. Its corrosion-resistant components and straightforward design enhance sanitation and ease of maintenance, ensuring long-term reliability in high-volume foodservice environments. This model supports efficient workflow management by delivering dependable can opening without the need for electrical power, making it a preferred choice for demanding commercial kitchens.

• Compact design with a durable stainless steel frame for commercial use
• Reliable manual operation suitable for high-frequency use
• Processing capacity of cans up to 11 inches in height
• Designed for easy disassembly and sanitation
• No electrical requirements, supporting flexible kitchen placement