The Eagle WCS-54 Cabinet Wall Mount is a commercial-grade storage solution designed for foodservice environments requiring durable, space-efficient cabinetry. Constructed from 18/304 stainless steel, this wall-mounted cabinet measures 54 inches wide, 15 inches deep, and 28 inches high, featuring an enclosed front and a sloped top for optimized accessibility. Equipped with two removable double-panel sliding doors, it facilitates easy access and quick cleaning. The fixed intermediate shelf with safety edges enhances organizational capacity, making it suitable for kitchens where sanitation and durability are critical. The back recessed design with concealed mounting plates ensures secure installation across various foodservice settings, providing reliable storage for utensils, ingredients, or small equipment. Its NSF-compliant design confirms safe handling in professional culinary environments.
Top Eagle WCS-54 Features
The Eagle WCS-54 cabinet offers robust stainless steel construction, with a double-door sliding mechanism designed for frequent use. Its recessed back and concealed mounting plate simplify installation, while the fixed intermediate shelf supports efficient storage management. The sliding doors provide quick access and facilitate sanitation, ideal for medium-volume foodservice operations. Durable safety edges on the shelf prevent injury, while the overall design promotes ease of cleaning and maintenance, making it suitable for high-use commercial kitchens, prep areas, and back-of-house storage. The cabinet accommodates various organizational needs with its spacious internal profile and stainless steel exterior, ensuring resilience in demanding environments.
- Durable stainless steel construction for longevity
- Removable double-panel sliding doors for ease of access
- Back recessed design with concealed mounting plate simplifies installation
- Fixed intermediate shelf with safety edges enhances organization
- Enclosed front with sloped top streamlines cleaning and sanitation
Ideal for medium-volume commercial foodservice operations requiring reliable wall-mounted storage.
WCS-54 Technical Specs
The Eagle WCS-54 features a robust stainless steel exterior finish that ensures corrosion resistance and longevity in busy foodservice environments. It measures 54 inches in width, 15 inches in depth, and 28 inches in height, with a total weight of 234 lbs. The cabinet is NSF-certified, confirming its suitability for professional use. Its fixed interior shelf supports moderate storage needs, and the enclosure is designed for easy cleaning with materials that withstand frequent sanitation routines. This wall mount is engineered for straightforward installation, featuring concealed mounting plates to minimize setup time. Its design balances durability with ease of maintenance, making it well-suited for back-of-house or prep area storage in restaurant kitchens, cafeterias, and catering facilities.
- Electrical Requirements: Not specified in this model
- Construction & Finish: All stainless steel exterior
- Dimensions: 54"W x 15"D x 28"H
- Weight: 234 lbs (ship weight)
- Door Type: Sliding glass doors with safety features
- Certification: NSF compliant
- Door Type: Sliding door(s) for quick access
- Ensure proper clearance for installation and airflow during setup
- Verify wall strength and durability before mounting
- Maintain regular cleaning using compatible sanitizing agents
- Support weight capacity with secure mounting hardware
- Connect to standard wall electrical outlets if lighting or accessories are used
What is a commercial wall-mounted cabinet?
A commercial wall-mounted cabinet is a storage unit designed for restaurant and foodservice settings, providing secure, hygienic, and organized storage in limited space. Typically constructed from durable materials like stainless steel, these cabinets are mounted to walls to optimize floor space and facilitate quick access. The Eagle WCS-54 Cabinet Wall Mount features an enclosed front with a sloped top, two sliding glass doors, and an internal fixed shelf, making it ideal for storing utensils, ingredients, or small equipment in kitchens with moderate throughput. Its robust construction and NSF compliance establish it as a reliable storage option for back-of-house environments, suitable for hospitals, cafeterias, or catering kitchens needing organizational efficiency and sanitation.
Top Wall-Mounted Cabinets for Medium-Volume Foodservice Environments
Manufactured by Eagle, the Eagle WCS-54 offers durable stainless steel construction with space-efficient wall mounting, suited for medium-volume foodservice back-of-house operations requiring quick access and sanitation. Eagle WCS-54 is designed for reliable, organization-focused storage in commercial kitchen settings, supporting efficient workflows and hygiene standards.
- Operation Type — suited for back-of-house food prep areas
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — appropriate for catering and cafeteria use
- Workload Qualifier — supports moderate throughput environments
- Use Case — enhances storage organization for small equipment and supplies
Why Choose Eagle WCS-54 Cabinet Wall Mount?
Compared to similar units, the Eagle WCS-54 integrates high-quality stainless steel construction with a space-efficient design, facilitating secure wall mounting in busy kitchens. Its sliding glass doors enable quick access and thorough sanitation, while the concealed mounting hardware simplifies installation. The robust safety edges on the interior shelf prevent injuries during use, and the overall design promotes longevity and ease of maintenance. These features contribute to improved operational efficiency and consistent performance in demanding commercial environments.
- Compact footprint optimizes limited kitchen wall space
- All stainless steel construction for durability and easy cleaning
- Recessed back with concealed mounting for quick installation
- Sliding doors for seamless, safe access to contents
- Built-in safety features for personnel protection and sanitation
