The Eagle UT3672EB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 72 inches in width by 36 inches in depth, this work table features a durable 16-gauge, 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and ease of cleaning. The rolled front edge enhances user safety and ergonomic access, while the adjustable galvanized undershelf offers customizable storage space. Its open base with galvanized legs and adjustable plastic bullet feet ensures stability and straightforward leveling, making it suitable for busy kitchens, prep stations, or bakery settings requiring robust, hygienic workstation surfaces.
Top Eagle UT3672EB Deluxe Series Work Table Features
The Eagle UT3672EB deluxe work table provides a resilient, sanitary workspace engineered for demanding food preparation tasks. Its 16/300 series stainless steel top ensures corrosion resistance and longevity, while the rear up-turn facilitates hygiene management in bustling kitchens. The adjustable galvanized undershelf enhances workflow organization, and the rolled front edge minimizes injury risk and facilitates easy cleaning. Designed for commercial environments, it supports mid-volume productivity with a sturdy open base structure compatible with various kitchen layouts.
- Functionality: Wide 72" surface supports multiple work zones and appliances
- Durability: Constructed with 16-gauge stainless steel for long-term corrosion resistance
- Ease of Maintenance: Rounded, rolled front edge simplifies cleaning routines
- Use Cases: Ideal for food prep, assembly lines, or bakery stations requiring sanitation
- Workflow Integration: Adjustable undershelf maximizes storage and organization efficiency
Suitable for medium-volume food preparation and assembly tasks in commercial kitchens.
UT3672EB Technical Specs
The Eagle UT3672EB work table is built with a 16 gauge, 300 series stainless steel top, measuring 72 inches wide by 36 inches deep, with a height of 36.63 inches. Its open galvanized base features four legs equipped with adjustable plastic bullet feet, ensuring stability across uneven flooring. The top includes a 1-1/2-inch high rear up-turn to contain spills efficiently, while the rounded/bullnose front edge promotes safety and sanitation. Weighing approximately 114 pounds, this unit is designed for ease of installation and maintenance in fast-paced commercial kitchens. The work table operates without electrical requirements, relying on durable construction and ergonomic features for daily use. It conforms to standard food safety and sanitation practices, with straightforward cleaning and disassembly options. Available for shipment within 8-10 weeks, it provides a robust, restaurant-ready solution for high-volume foodservice operations.
- Dimensions: 72"W x 36"D x 36.63"H
- Material: 16 gauge 300 series stainless steel surface; galvanized base
- Weight: 114 lbs (product weight)
- Splash Height: 1-1/2" rear up-turn for spill containment
- Construction: Open galvanized base with adjustable plastic feet
- Compliance: Food safe and easy to clean
- Shipping Time: Typically within 8-10 weeks
- Electrical Requirements: None needed for operation
- Installation Clearance: Sufficient space for maintenance and cleaning
- Drainage/Drain Setup: Not applicable; designed for static placement
- Compatibility: Suitable for prep stations, bakery lines, and assembly areas
- Sanitation: Sealed, rounded edges facilitate cleaning and sanitation
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation and workstation support in professional kitchens. Featuring stainless steel surfaces for hygiene and resistance to corrosion, these tables are often equipped with adjustable undershelves and spill containment features like rear up-turns. Installed in prep areas, bakeries, or assembly lines, a work table such as the Eagle UT3672EB provides a stable, easy-to-clean platform optimized for high-volume foodservice operations.
Top stainless steel work surfaces for foodservice operations
Constructed with high-quality stainless steel, Eagle UT3672EB work tables offer robust, restaurant-ready surfaces designed for efficient, sanitary food preparation. Ideal for mid-volume kitchens, they support various workflow needs with adjustable storage options and spill containment features. Eagle's durable construction and precise dimensions make these work tables a practical choice for commercial foodservice environments requiring reliable performance.
- Mid-volume food prep — supporting efficient, high-demand workflows
- Compact footprint — fits seamlessly into diverse commercial kitchen layouts
- Restaurant-grade stainless steel — corrosion-resistant, easy to sanitize
- Adjustable undershelf — enhances organization and storage flexibility
- Spill containment up-turn — simplifies cleaning and maintains hygiene
What is a commercial stainless steel work table ?
A commercial stainless steel work table is a heavy-duty, corrosion-resistant surface designed for demanding kitchen environments. Functions include supporting food prep, assembly, and storage, with features such as spill containment up-turns and ergonomic edges. The Eagle UT3672EB exemplifies this category, offering precise dimensions and durable construction suitable for busy, high-volume foodservice settings like cafeterias or bakery stations.
Top stainless steel work tables for high-volume foodservice settings
Engineered with robust stainless steel and galvanized components, Eagle UT3672EB work tables are built for reliable food prep in busy kitchens. Their solid construction ensures longevity, while features like adjustable undershelves optimize workflow and storage capacity. Ideal for large-scale food establishments, these tables support efficient, hygienic operations with a focus on durability and stability.
- Superior build quality supports high-volume workload
- Commercial-grade stainless steel surface ensures sanitation
- Adaptable undershelf for customized storage solutions
- Spill up-turn minimizes cleaning time and contamination risk
- Designed for stable, restaurant-ready performance in busy environments
