Eagle UT3030SB 30 Inch Stainless Steel Work Table with Rear Up-Turn

The Eagle UT3030SB Budget Series Work Table with a 30" width and 30" depth features a durable 430 stainless steel top with a 1-1/2" rear up-turn, designed for efficient food service operations. This commercial-grade work table offers a robust surface suitable for prep stations, combining corrosion resistance with ease of maintenance. Its precise dimensions and heavy-duty stainless steel construction make it ideal for high-traffic culinary environments requiring reliable surface integrity and operational durability.

Eagle UT3030SB Budget Series Work Table 30"W X 30"D Features

The Eagle UT3030SB stainless steel work table provides a compact yet sturdy workspace optimized for food prep in busy commercial kitchens. Equipped with four stainless steel legs and adjustable bullet feet, it ensures stable positioning. The adjustable undershelf with a marine edge enhances storage efficiency, while the rolled front edge promotes safety and easy cleaning. Its construction and design make it well-suited for moderate-volume food operations, including prep lines and culinary stations.

• Function and Performance: Designed for food prep with a durable steel top and adjustable undershelf.
• Material Durability: Constructed with corrosion-resistant 430 stainless steel for longevity.
• Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning and sanitation.
• Real-World Use Case: Fits seamlessly into moderate throughput kitchens and prep areas.
• Workflow Integration: Compact footprint supports efficient work zones and ergonomic access.

Ideal for culinary prep stations, catering setups, and food processing environments requiring reliable stainless steel surfaces.

Eagle UT3030SB Technical Specs

This work table measures 30 inches in width and depth, standing at a height of 36.63 inches, with an incorporated 1-1/2-inch backsplash/up-turn ensuring spill containment. The top is made from 430 stainless steel with an unspecified gauge, providing excellent corrosion resistance and ease of cleaning. The base consists of four stainless steel legs with adjustable bullet feet for stability. The open base features an adjustable undershelf with a marine edge, facilitating flexible storage options. The overall weight of the unit is approximately 54 lbs, designed for ease of maneuverability and installation in various kitchen layouts. Its construction adheres to NSF standards for sanitation and durability, making it suitable for high-demand foodservice settings.

• Electrical Requirements: No electrical components required.
• Construction & Finish: 430 stainless steel top with rounded bullnose edge, stainless steel base.
• Dimensions: 30" W x 30" D x 36.63" H with splash height of 1-1/2".
• Weight: 54 lbs for the assembled unit.
• Temperature Tolerance: Designed for typical kitchen environments with standard operating ranges.
• Food Safety & Cleaning: Food-safe stainless steel surfaces designed for easy sanitization and maintenance.

Key installation points include ensuring adequate clearance for cleaning access, stable surface placement, and proper footing adjustment to maintain level operation. No electrical or plumbing connections are necessary, streamlining deployment in foodservice facilities.

• Measurement Clearance: Adequate space below for cleaning and maintenance access.
• Installation Needs: Stable floor surface and adjustable bolt feet for leveling.
• Material Compatibility: Suitable for food prep, dishwashing, and assembly areas.
• Sanitation & Maintenance: Easy-to-clean stainless steel surface with minimal crevices.
• Safety & Ergonomics: Rounded edges for operator safety and reduced injury risks.

What is a commercial work table

A commercial work table is a sturdy, food-safe surface designed for food preparation, assembly, and processing in professional kitchens. The Eagle UT3030SB budget series work table is built with a 430 stainless steel top featuring a rear up-turn for spill containment, making it suitable for high-use culinary environments. Installed as a prep station or work surface, it supports moderate-volume foodservice operations such as catering, sandwich assembly, and ingredient preparation, ensuring durability, sanitation, and ease of cleaning in busy food facilities.

Top stainless steel work tables for medium-volume foodservice settings

Robust construction and NSF-compliant design characterize Eagle UT3030SB work tables, ideal for moderate-volume commercial kitchens, prep areas, and catering stations. Built with corrosion-resistant stainless steel, they enhance workflow efficiency and sanitation while supporting dependable operation in busy culinary environments. Eagle's budget series offers reliable, durable surfaces tailored for everyday food prep tasks in diverse foodservice establishments.

• Operation Type — suitable for moderate-throughput commercial kitchens
• Kitchen Setting — best for prep stations and catering environments
• Foodservice Category — versatile for general food prep and assembly
• Workload Qualifier — engineered for steady daily use
• Use Case — ideal for meal prep, ingredient organization, and food service workflows

Why Choose Eagle UT3030SB Budget Series Work Table

Designed with a durable 430 stainless steel top and a compact, open-base construction, this work table offers excellent stability and corrosion resistance. Its adjustable undershelf maximizes storage efficiency, while the rounded rolled edge ensures operator safety. Compared to competitor models, the UT3030SB emphasizes quality build, ease of cleaning, and dependable performance, supporting smooth kitchen operations and sanitation standards.

• Self-contained design with no electrical or plumbing integration needed
• Built with high-grade 430 stainless steel for longevity and corrosion resistance
• Compact footprint ideal for tight commercial kitchen layouts
• Adjustable bullet feet ensure stability on uneven flooring
• Open base with undershelf provides flexible storage options for ingredients and tools