Eagle UDT-5L-16/4 60 Inch Soiled Dishtable Undercounter with Pre-Rinse Sink
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- Robust 16/430 stainless steel construction ensures durability.
- Supports up to 24-inch undercounter dishwashers for efficiency.
- Galvanized legs with adjustable feet provide stability.
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The Eagle UDT-5L-16/4 Soiled Dishtable Undercounter Dishwasher On Left is a commercial-grade plumbed dishwashing solution optimized for undercounter applications in high-efficiency foodservice environments. Designed by Eagle Group, this model features a 60-inch width and 27-1/2-inch depth, with an overall height of 43-1/2 inches, crafted with a durable 16/430 stainless steel top surface. The integrated 20" x 20" x 5" pre-rinse sink includes a basket drain and removable crumb cup, offering streamlined warewashing workflows. Its NSF compliance confirms suitability for intense daily use in busy kitchens, while galvanized legs and crossrails with adjustable plastic feet facilitate stable installation in various commercial settings. This unit supports the installation of a 24-inch front-to-back undercounter dishwasher, forming an efficient clean-up station for high-volume restaurants, cafeterias, and institutional kitchens.
The Eagle UDT-5L-16/4 soiled dishtable offers a robust stainless steel top, integrated pre-rinse sink, and galvanized durable legs, ensuring longevity and ease of maintenance. Engineered for efficient workflow, it accommodates undercounter dishwashers up to 24 inches deep, with high splash height and sturdy construction tailored to high-volume operations. The inclusion of a basket drain with a removable crumb cup simplifies cleaning routines, making it suitable for demanding kitchen environments where durability and performance are critical.
Ideal for versatile warewashing needs in busy foodservice operations requiring durable work surfaces and efficient pre-rinse capabilities.
The Eagle UDT-5L-16/4 dishtable features a 60-inch width and 27-1/2-inch depth with an overall height of 43-1/2 inches, constructed with a 16/430 stainless steel top surface designed for high durability. Powered by a traditional plumbing connection, it is intended for installation in facilities with compatible water supply and drainage. The unit’s weight is approximately 105 lbs, and its construction includes galvanized legs with adjustable plastic feet, ensuring stability across various floor types. The NSF listing confirms compliance with sanitation standards, while the integrated pre-rinse sink measures 20" x 20" x 5", equipped with a basket drain and removable crumb cup for simplified cleaning. The splash height is set at 8 inches to prevent water spillage during pre-rinse activities. Typical electrical and plumbing setup considerations include 120V-60Hz single-phase connection, suitable for standard commercial kitchen installations. Maintenance involves routine cleaning of the stainless steel surfaces and inspection of drain components. The unit is designed for moderate throughput foodservice environments, such as cafeterias and hotel kitchens, where durability and workflow efficiency are prioritized.
A commercial soiled dishtable is a specialized prep station integrated into high-volume foodservice kitchens, designed for sorting, rinsing, and staging dirty dishes before washing. It typically features durable stainless steel construction, an adjacent pre-rinse sink with a basket drain, and space to accommodate undercounter dishwashers. The Eagle UDT-5L-16/4 model, installed with a 16/430 stainless steel top and pre-rinse sink, is ideal for use in busy restaurants, cafeterias, and institutional kitchens where sanitation, workflow efficiency, and durability are essential for maintaining high operational standards.
Designed for undercounter applications in medium-volume kitchens, the Eagle UDT-5L-16/4 combines robust stainless steel construction with integrated pre-rinse functionality, supporting efficient dish handling and sanitation. Engineered for moderate throughput environments such as cafeterias and hotel kitchens, its durable build and precise specifications offer reliable performance for ongoing warewashing operations.
Choosing the Eagle UDT-5L-16/4 dishtable provides a robust, space-efficient solution that combines durability with functional design. Its stainless steel top and integrated pre-rinse sink streamline warewashing workflows, while galvanized legs ensure stable installation in busy kitchens. This model’s high-quality construction and NSF compliance make it a reliable choice for demanding commercial environments, distinguishing it from less durable alternatives and enhancing operational efficiency.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
