Eagle UDT-4R-16/3 48 Inch Soiled Dishtable Undercounter Dishwasher with Sink

The Eagle UDT-4R-16/3 Soiled Dishtable Undercounter Dishwasher on the right is a commercial-grade cleaning station designed for efficient warewashing workflows in high-demand kitchen environments. Featuring a 48-inch width with a 16/304 stainless steel top, this unit integrates a 20" x 20" x 5" pre-rinse sink equipped with a removable crumb cup and basket drain. Its compact footprint accommodates a 24-inch (front-to-back) undercounter dishwasher, providing seamless integration within bustling foodservice operations. The overall height is 43-1/2 inches, with galvanized legs and crossrails fitted with adjustable plastic bullet feet for stability. Suitable for fast-paced kitchens, its durable construction and NSF certification ensure sanitation and longevity in demanding commercial settings.

Top Eagle UDT-4R-16/3 Features

This versatile soiled dishtable supports high efficiency in commercial kitchens, combining corrosion-resistant stainless steel surfaces with robust galvanized legs for durability. The unit’s integrated pre-rinse sink with basket drain streamlines ware prep, while raised rolled rims facilitate easy cleaning. Its design allows for quick installation adjacent to dishwashers, optimizing workflow. The 48-inch width and 43-1/2-inch height ensure ergonomic operation, with features tailored for moderate throughput foodservice settings, such as cafés, bars, or small cafeterias.

• Supports 24" undercounter dishwashers for quick cycle pairing.
• Constructed with 16/304 stainless steel for corrosion resistance and durability.
• Galvanized legs with adjustable plastic feet simplify leveling and maintenance.
• Includes pre-rinse sink with removable crumb cup for efficient ware prep.
• Raised rolled rims ease cleaning and prevent debris buildup during operation.

Ideal for medium-volume foodservice operations requiring reliable warewashing stations.

UDT-4R-16/3 Technical Specs

The Eagle UDT-4R-16/3 is designed for optimal performance in commercial kitchens, with a width of 48 inches and a depth of 27-1/2 inches, and an overall height of 43-1/2 inches. It features a construction solely of NSF-approved 16/304 stainless steel for sanitary durability and corrosion resistance. The unit's pre-rinse sink measures 20" x 20" x 5" with a basket drain and removable crumb cup, supporting efficient ware cleanup. It employs galvanized legs and crossrails with adjustable plastic bullet feet to ensure stable installation. The unit's weight is 95 lbs, facilitating robust use in high-traffic environments. The model operates within standard NSF guidelines for commercial foodservice equipment, with a typical shipping timeframe of 8-10 weeks.

• Electrical Requirements: Not specified, designed for typical commercial connections
• Construction & Finish: 16/304 stainless steel, galvanized legs, NSF certified
• Dimensions: Width: 48", Depth: 27-1/2", Height: 43-1/2"
• Weight: 95 lbs gross weight
• Food Safety & Ease of Maintenance: Stainless steel surface, corrosion-resistant, easy to clean
• Usage Compatibility: Supports 24" front-to-back undercounter dishwashers, suitable for high-traffic kitchens

Electrical: Compatible with standard power supplies (voltage and phase unspecified)

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Capacity: Supports typical warewashing setups with storage for prep sinks

Cleaning & Maintenance: Disassembly achievable via stainless steel components; no specialized tools required

What is a commercial soiled dishtable?

A commercial soiled dishtable is a foodservice prep station designed for rinsing and organizing dirty wares prior to dishwashing. It is often installed adjacent to dishwashers or cleaning areas, typically featuring a stainless steel surface, integrated sinks, and pre-rinse components. The Eagle UDT-4R-16/3 model is an undercounter unit equipped with a pre-rinse sink, built for streamlined warehandling in cafes, restaurants, and institutional kitchens. Its durable construction supports high-volume use, making it suitable for mid- to moderate workload foodservice operations that require efficient warewashing logistics.

Top Commercial Dishtable for Moderate foodservice environments

Constructed with NSF-rated stainless steel and galvanized legs, the Eagle UDT-4R-16/3 is a reliable warewashing station suited for moderate-year throughput kitchens. Its integrated sink and pre-rinse setup support efficient ware prep, while the compact undercounter design maximizes space. Suitable for foodservice settings such as cafés, hotels, or institutional dining, it ensures sanitation and operational fluidity, delivered by Eagle's durable build quality and precise engineering.

• —Designed for moderate throughput warewashing workflows
• —Features NSF-certified corrosion-resistant stainless steel construction
• —Supports seamless integration with standard dishwashers
• —Compatible with built-in undercounter dishwashers for workflow efficiency
• —Constructed with galvanized legs and adjustable feet for stability