The Eagle UDT-4L-16/4 Soiled Dishtable Undercounter Dishwasher On Left is a commercial-grade foodservice equipment designed for efficient ware washing operations within busy kitchen environments. Constructed with a 16/430 stainless steel top and integrated pre-rinse sink, it measures 48 inches in width, 27-1/2 inches in depth, and stands 43-1/2 inches high, offering durability and corrosion resistance. Equipped to accommodate a 24-inch front-to-back undercounter dishwasher, this unit features galvanized legs and crossrails with adjustable plastic bullet feet for stability. Its practical design facilitates seamless workflow integration in restaurant, hotel, and institutional kitchens, enhancing sanitation and operational speed. The built-in 8-inch splash height and a single deck mount faucet hole for pre-rinse support detailed cleaning routines, making it a reliable choice for high-use applications requiring robust construction and precise dimensions.
Top Eagle UDT-4L-16/4 Features
The Eagle UDT-4L-16/4 Soiled Dishtable offers a 16-gauge stainless steel top with a 20" x 20" x 5" pre-rinse sink, designed for heavy dishwashing tasks. Its single deck mount faucet hole ensures efficient water control, while the raised rolled rims provide durability and ease of cleaning. The unit’s galvanized legs and crossrails with adjustable feet support stable installation in high-volume commercial kitchens. Compatible with a 24" front-to-back undercounter dishwasher, it streamlines dish handling workflows. The structure’s NSF compliance ensures sanitation standards are met for commercial environments, making it suitable for busy foodservice operations seeking reliable performance, durability, and easy maintenance.
- Heavy-duty stainless steel top: Resists corrosion and simplifies cleaning.
- Pre-rinse sink with basket drain: Facilitates fast, effective pre-washing processes.
- Galvanized legs with adjustable feet: Ensures stability on uneven floors.
- Designed for 24" dishwasher integration: Streamlines dish handling workflows.
- NSF approved materials and construction: Meets sanitation and durability standards for commercial use.
Ideal for high-traffic commercial kitchens requiring efficient warewashing and sanitation workflows.
UAE-4L-16/4 Technical Specs
The Eagle UDT-4L-16/4 Soiled Dishtable features a robust 16/430 stainless steel top, ensuring long-term durability in heavy-duty environments. It operates with a standard electrical setup compatible with typical restaurant power supplies, though specific electrical requirements are not specified. The unit measures 48 inches wide, 27-1/2 inches deep, and 43-1/2 inches in height, with a weight of approximately 95 lbs. Its galvanized legs with adjustable plastic bullet feet allow precise leveling on uneven floors. The pre-rinse sink measures 20" x 20" with a 5" depth and includes a basket drain with a removable crumb cup for easy cleaning. The splash height is 8 inches, supporting efficient dish pre-rinsing. This equipment is NSF-certified, ensuring compliance with sanitation standards, and features a stainless steel construction for ease of cleaning and longevity. It is designed for installation next to dishwashers and integrated into high-volume kitchen workflows, ideal for foodservice settings needing reliable warewashing stations.
- Electrical Requirements: Not specified; designed for standard commercial power.
- Construction: 16/430 stainless steel top with galvanized legs and crossrails.
- Dimensions: 48" W x 27-1/2" D x 43-1/2" H.
- Weight: 95 lbs for the unit; shipping weight may vary.
- Pre-rinse Sink: 20" x 20" x 5", includes basket drain and crumb cup.
- Compliance: NSF certified for sanitation and durability.
Electrical compatibility and power supply requirements for proper operation.
Plumbing connections: To support pre-rinse sink and drainage setup.
Floor clearance and airflow: Sufficient space around legs for maintenance.
Drainage setup: Proper piping to ensure effective waste removal.
Cleaning routine: Regular disassembly and cleaning of sink and surfaces recommended.
What is a commercial soiled dishwashing dishtable
A commercial soiled dishwashing dishtable is a specialized prep station designed for handling and pre-rinsing dirty dishes before they enter washing equipment. Typically installed in high-volume foodservice environments like restaurants and cafeterias, these units support efficient workflow by integrating pre-rinse sinks, durable stainless steel surfaces, and stable structural components. The Eagle UDT-4L-16/4 model, featuring a stainless steel top with a pre-rinse sink, is suitable for operations requiring quick turnaround of used dishware. It is optimized for medium to high throughput setups, supporting sanitation and workflow efficiency in busy kitchens by providing a debris-free surface and easy drainage, thus ensuring consistent cleaning standards and operational speed.
Top commercial dishwashing dishtables for high-volume foodservice settings
Built with high-grade stainless steel, the Eagle UDT-4L-16/4 is ideal for medium-volume kitchens requiring durable, reliable warehandling and pre-rinsing functions. Designed for efficient operation in busy restaurant and institutional environments, it supports seamless workflow with integrated sinks, stable construction, and compliance with sanitation standards. Suitable for foodservice applications, it enhances sanitation, durability, and operational efficiency. Eagle UDT-4L-16/4 provides the robust infrastructure needed for consistent dishwashing performance in commercial kitchens.
- Medium-volume operations — supports steady dish pre-rinsing workflows
- Compact commercial spaces — fits seamlessly with integrated dishwashers
- Foodservice category — suited for restaurants, cafeterias, and hospitality
- Moderate throughput — reliable for busy, but not high-volume kitchens
- Pre-rinse integration — tailored for effective dish prep and cleaning efficiency
Why Choose Eagle UDT-4L-16/4?
Designed with durability and workflow integration in mind, the Eagle UDT-4L-16/4 stands apart through its corrosion-resistant stainless steel construction, customizable leveling features, and NSF certification. Its robust design supports efficient sanitation routines, while its pre-rinse sink and stable structure enable streamlined dish handling. This model offers a reliable solution for medium-volume kitchens aiming to optimize dishwashing operations and maintain high sanitation standards without compromise.
- Compact footprint supports efficient use of kitchen space
- Durable stainless steel construction withstands heavy daily use
- Galvanized legs with adjustable feet ensure stability and precise leveling
- Pre-rinse sink with crumb cup enhances workflow productivity
- NSF certified for sanitation and durability compliance
