Eagle TMS3636S 36 Inch Equipment Stand for Mixer Stainless Steel with 600 lbs Capacity
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- Supports up to 600 lbs. equipment weight
- 16/300 series stainless steel top for durability
- Open base with stainless steel legs
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The Eagle TMS3636S Mixer Stand Stationary is a robust commercial kitchen equipment designed for reliable support of heavy-duty mixers and slicers. Featuring a 16/300 series stainless steel top measuring 36 inches in width and depth, and standing 24 inches high, this equipment stand is engineered to withstand up to 600 lbs. load capacity. Its open base construction includes stainless steel legs with crossbracing and adjustable bullet feet, ensuring stability and ease of leveling. The rolled front edge enhances user safety and convenience during operation. Suitable for high-traffic foodservice environments, the TMS3636S provides a durable, sanitary platform optimized for efficient workflow in professional kitchens. Its stainless steel construction ensures longevity, ease of cleaning, and compliance with demanding sanitation standards.
The Eagle TMS3636S Mixer Stand features a corrosion-resistant 16/300 series stainless steel top with a 600 lbs. capacity, designed to support heavy mixing equipment in busy kitchens. Its rolled front edge improves user safety, while the Uni-Lok® gusset system enhances structural integrity. The stainless steel legs with crossbracing provide durability, and adjustable bullet feet facilitate precise leveling on uneven floors. This stand’s design ensures stability, accommodates demanding workloads, and simplifies maintenance, making it ideal for high-use environments such as commercial bakeries, catering kitchens, and institutional foodservice facilities.
Designed for support of mixers in high-volume bakery and catering operations
The Eagle TMS3636S mixer stand is constructed entirely of stainless steel, featuring a 36-inch wide and 36-inch deep top with a 24-inch overall height. Its open base design includes stainless steel legs with crossbracing, supporting a maximum load of 600 lbs. The stand's weight is approximately 63 lbs., ensuring robust stability without excessive bulk. The stainless steel surface is resistant to corrosion and easy to clean, making it suitable for sanitation protocols. The stand does not require electrical connections and is designed for straightforward installation with adjustable bullet feet for leveling. It is ideal for supporting heavy mixers and slicers routinely used in commercial kitchens, bakeries, and institutional foodservice operations. The component materials and construction ensure durability, safety, and long-term performance in demanding environments.
A commercial equipment stand for mixer / slicer is a heavy-duty support platform designed to safely hold and stabilize industrial kitchen appliances. These stands, like the Eagle TMS3636S model, feature durable stainless steel surfaces to withstand demanding workload environments such as bakeries, catering facilities, and institutional kitchens. They provide a stable, easy-to-clean base that enhances workflow efficiency and equipment longevity, enabling continuous operation in high-volume settings. Installed in kitchens where reliable support and sanitation are essential, this equipment stand is ideal for supporting large mixers and slicers, helping improve safety and operational productivity.
Built with industrial-grade stainless steel, the Eagle TMS3636S mixer stand offers durability and stability suitable for medium-volume foodservice operations, including bakeries and catering kitchens. Its robust construction supports heavy equipment while facilitating efficient workflow in commercial kitchen environments. Model TMS3636S from Eagle Group is designed for dependable support during high-frequency mixing and slicing tasks, ideal for restaurants, institutional cafeterias, and prep stations.
Compared to standard support stands, the Eagle TMS3636S offers superior load capacity, stainless steel construction for enhanced sanitation, and a durable gusset system for stability under demanding workloads. Its open base design simplifies cleaning and maintenance, reducing downtime. The adjustable feet ensure a level setup on uneven floors, optimizing safety. These features make it a preferred choice for high-use commercial kitchens seeking reliable, long-lasting equipment support without compromising hygiene standards.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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