Eagle T4896SE 96 Inch Work Table 14 Gauge Stainless Steel Top with Adjustable Undershelf

The Eagle T4896SE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 96 inches in width by 48 inches in depth, it features a durable 14/300 series stainless steel top with a rolled edge on both front and back for safety and ease of cleaning. Its open base includes an adjustable undershelf constructed from the same durable steel with a marine edge, providing extra storage and workspace. Equipped with eight stainless steel legs and adjustable bullet feet, this work table offers stability and adaptability for demanding kitchen operations. Its NSF listing confirms compliance with sanitation standards for commercial kitchens. This unit is ideal for food prep stations, catering setups, and restaurant kitchens requiring a robust and reliable work surface with ample capacity for high-volume tasks.

Top Eagle T4896SE Spec-Master® Series Work Table 96"W X 48"D Features

Designed for medium-volume food prep, the Eagle T4896SE work table provides a 14-gauge stainless steel top with rolled edges for durability and safety, supported by a resilient stainless steel base with adjustable undershelf. Its marine edge enhances spill containment, while the adjustable bullet feet ensure level installation. Tailored for commercial kitchens, it facilitates efficient workflow, easy maintenance, and resilient performance under heavy use. The open base allows for versatile storage and workspace customization.

• Stainless steel top: 14-gauge, corrosion-resistant for heavy-duty use
• Ample workspace: 96 inches wide by 48 inches deep for large-scale prep
• Adjustable undershelf: Marine edge with 18/300 series steel for stability
• Durable construction: 8 stainless steel legs with adjustable bullet feet
• Easy maintenance: Rounded, rolled edges facilitate cleaning and sanitation

Ideal for large-scale food prep and catering environments seeking a sturdy, spacious work surface.

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The Eagle T4896SE features a 14-gauge 300 series stainless steel top with a flat splash height without backsplash, measuring 96 inches in width, 48 inches in depth, and standing at 36.13 inches high. The unit weighs 241 pounds and includes a stainless steel base with open construction and an adjustable undershelf, offering robust support for commercial applications. It requires no electrical connections. The stainless steel surface is compatible with standard cleaning methods and designed for long-term durability. The unit is finished in natural stainless steel with a seamless construction, ideal for high-traffic food prep areas. Its maximum operating temperature usually exceeds standard kitchen conditions, ensuring safe, sanitary operation for prolonged periods.

• Electrical Requirements: No electrical need, self-contained design
• Construction & Finish: 14-gauge stainless steel, natural finish
• Dimensions: 96"W x 48"D x 36.13"H, 241 lbs weight
• Material & Durability: NSF Listed, corrosion-resistant 300 Series steel
• Installation Considerations: Leveling using adjustable bullet feet, clearance for cleaning under
• Workflow Compatibility: Fits large prep stations, catering, high-volume kitchens

What is a commercial work table

A commercial work table is a professional-grade stainless steel surface designed for food preparation, storage, and assembly in high-volume settings. The Eagle T4896SE is installed in restaurant kitchens, catering venues, and culinary environments requiring durable, sanitary, and spacious surfaces. Its sturdy construction, NSF listing, and large dimensions make it an ideal choice for moderate to busy kitchen workflows, supporting efficient food prep and organization.

Top Stainless Steel Work Tables for Foodservice Settings

Designed for professional kitchens, the Eagle T4896SE offers durable construction and ample workspace for medium-volume food prep. Its robust stainless steel top and open base system support efficient workflows in restaurant and catering environments, ensuring sanitation and reliability in demanding foodservice operations.

• Medium-Volume Operations — suitable for moderate throughput in restaurants
• Commercial Food Prep — ideal for large-scale preparation and assembly
• Institutional Kitchens — supports meal production in cafeterias
• Versatile Workspace — accommodates various kitchen tasks effectively
• Open Base Configuration — provides customizable storage options

Why Choose Eagle T4896SE Spec-Master® Work Table

Outfitted with a heavy-duty, corrosion-resistant 14-gauge stainless steel top and adjustable undershelf, the Eagle T4896SE stands out for its durability and stability. Its open base design promotes flexible storage, ease of cleaning, and seamless workflow integration. Built for high-volume food service, it combines rugged construction with functional detail, enhancing operational efficiency and sanitation standards compared to similar models.

• Self-contained design eliminates the need for additional utilities
• Spacious 96-inch wide surface maximizes prep area
• Marine edge prevents spills and overflow
• Adjustable bullet feet ensure stability on uneven floors
• Seamless stainless steel finish simplifies cleaning and maintenance