Eagle T3684SEM 84 Inch Stainless Steel Work Table with Marine Edge

The Eagle T3684SEM Spec-Master® Marine Series Work Table is a high-performance stainless steel work surface designed for demanding commercial foodservice environments. Measuring 84 inches in width and 36 inches in depth, this durable work table features a 14-gauge 300 series stainless steel top with a box marine edge on all sides, enhancing spill containment and ease of cleaning. Its open stainless steel base includes an adjustable undershelf with marine edge, offering versatile storage options. Engineered for stability and longevity, it is ideal for food prep stations, cleaning areas, or any setting requiring a robust, corrosion-resistant work surface with marine-grade features.

Top Eagle Group T3684SEM Features

The Eagle T3684SEM marine series work table offers a precisely engineered stainless steel top with a box marine edge for enhanced spill control. The adjustable undershelf facilitates organized storage, while four stainless steel legs with adjustable bullet feet ensure stability. Its open base design simplifies cleaning and maintenance, making it suitable for environments demanding sanitation and corrosion resistance. The 14/300 series stainless steel top balances strength and hygiene, supporting rigorous food prep workflows across various hospitality settings.

• Functional spill containment: Marine edges prevent liquid runoff and spills
• Heavy-duty stainless steel construction: 14-gauge, corrosion-resistant top for durability
• Ease of cleaning & maintenance: Smooth surfaces and accessible undershelf simplify upkeep
• Stable, adjustable support: Burr-free stainless steel legs with adjustable feet accommodate uneven floors
• Optimized workflow integration: Spacious 84" width and 36" depth support multiple prep stations and work areas

Perfect for designing efficient, hygienic food prep stations in commercial kitchens or catering facilities.

Top {Eagle T3684SEM} Technical Specs

The Eagle T3684SEM Spec-Master® Marine Series Work Table features a precisely fabricated 14/300 series stainless steel top measuring 84 inches wide and 36 inches deep, with a height of 36.13 inches. Its open stainless steel base comprises four durable legs with adjustable bullet feet, supporting a versatile undershelf also constructed from 300 series stainless steel with marine edges for added spill containment. This unit weighs approximately 183 lbs and operates entirely through manual adjustment—no electrical requirements are necessary. Its construction offers excellent resistance to corrosion, making it suitable for high-humidity environments such as seafood prep stations or wet kitchens. The marine edge design facilitates easy cleaning and spill management, while the NSF certification ensures compliance with sanitation standards.

• Dimensions: 84" W x 36" D x 36.13" H
• Material: 14 gauge 300 series stainless steel top and base
• Weight: 183 lbs (including top and base)
• Construction: Open base with four stainless steel legs and adjustable bullet feet
• Finish: Polished stainless steel surface with marine edges for spill control
• Installation requirements: Requires level surface, no electrical connection needed

• Electrical compatibility: None required for operation
• Maintenance: Regular cleaning with stainless steel cleaners and routine inspection of adjustable feet
• Storage considerations: Adjustable undershelf offers flexible storage for utensils or bulk supplies
• Application setup: Suitable for countertop mounting or free-standing support in wet environments
• Design features: Marine edges enhance spill containment and ease of sanitation

What is a commercial work table

A commercial work table is a durable, professional-grade surface used in foodservice settings for food preparation, assembly, and ancillary tasks. Built with high-quality stainless steel, it supports extensive use in busy kitchens, bars, or catering operations. The Eagle T3684SEM model is designed to withstand wet, humid, and demanding conditions, providing a corrosion-resistant platform that promotes sanitary practices. Typically installed in prep stations or cleaning areas, it features a marine edge for spill containment and an adjustable undershelf for organized storage, making it ideal for mid-volume foodservice operations requiring rugged, easy-to-clean surfaces.

Top stainless steel work tables for medium-volume foodservice settings

Designed for reliable performance, the Eagle T3684SEM marine work table offers a robust stainless steel build with spill-containment marine edges, suited for moderate throughput operations in commercial kitchens and catering environments. The durable construction and meticulous design make it a restaurant-ready choice for efficient food prep and sanitation. Eagle T3684SEM is valued for its stability, corrosion resistance, and versatile storage, supporting the needs of busy foodservice operations needing resilient, easy-to-maintain work surfaces.

• Medium-volume support in commercial kitchens— robust and dependable
• Designed for wet and humid environments— marine-grade stainless steel
• Efficient workflow integration— spacious 84" surface supports multiple tasks
• Optimal for prep stations and cleaning areas— corrosion-resistant construction
• Supports sanitary standards— marine edges facilitate quick cleaning

Why Choose Eagle T3684SEM

Why Choose Eagle T3684SEM The Eagle Group T3684SEM stands out with its marine-grade stainless steel top featuring a marine edge and adjustable undershelf. Built for durability in demanding environments, its open base with stable legs and corrosion-resistant finish provide superior longevity. This model enhances workflow efficiency by combining advanced spill containment features with versatile storage, making it a practical, restaurant-ready solution that outperforms standard work tables in reliability and sanitation.

• Compact footprint: 84" width fits in diverse kitchen layouts
• Corrosion resistance: 300 series stainless steel for wet or humid environments
• Marine edge design: Prevents liquid runoff, simplifying cleaning
• Adjustable undershelf: Customizable storage for equipment or ingredients
• Open stainless base: Easy to clean and maintain hygiene standards