Eagle T3648E-BS 48 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The Eagle T3648E-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 48 inches wide by 36 inches deep with a 4-1/2-inch backsplash, this work table features a durable 14/300 series stainless steel top with a rolled front edge for safety and hygiene. Its open galvanized base with an adjustable undershelf offers robust support and customizable storage, tailored for kitchen workflows requiring efficient organization and sanitation. Engineered for medium-volume operations, this unit delivers a resilient, easy-to-clean surface adaptable to various prep, assembly, or packaging functions in institutional cafés, restaurants, or catering facilities.

Top Eagle T3648E-BS Spec-Master® Series Work Table Features

The Eagle T3648E-BS work table offers a versatile, commercial-grade stainless steel top with a rolled front for enhanced safety, anchored by a galvanized base with an adjustable undershelf for tailored storage. Its 14-gauge construction sustains demanding kitchen tasks, providing durability and ease of cleaning. Designed for moderate throughput, it integrates seamlessly into busy food prep lines, optimizing workflow and sanitation standards. Perfect for restaurant kitchens or institutional foodservice setups, this table supports dynamic and hygienic operations.

• Durable 14-gauge stainless steel top withstands intensive kitchen use.
• Galvanized base and legs for corrosion resistance and long-term performance.
• Adjustable plastic bullet feet facilitate installation on uneven floors.
• Open undershelf design allows flexible storage and easy access.
• Four galvanized legs with welds support steady load capacity for heavy equipment or ingredients.

Ideal for medium-volume food preparation, assembly, or storage needs in commercial kitchens, this work table enhances operational efficiency.

Eagle T3648E-BS Technical Specs

The Eagle T3648E-BS features a 14-gauge, 300 series stainless steel top with a 4-1/2-inch backsplash designed to contain splashes and improve hygiene. Its overall height measures 39.63 inches, with a width of 48 inches and depth of 36 inches, supporting standard kitchen ergonomics. The galvanized base includes four legs each fitted with adjustable plastic bullet feet for stability on uneven surfaces. The unit weighs 84 lbs, with a freight class of 100, supporting demanding culinary tasks. Its construction is optimized for ease of cleaning, with a rolled edge for safety and a corrosion-resistant galvanized base for long-term durability. The NSF compliance affirms suitability for commercial food handling and sanitation standards. Typically shipped within 8-10 weeks, this work table represents a resilient, professional kitchen essential for high-volume food prep environments.

• Dimensions: 48"W x 36"D x 39.63"H for optimal ergonomic use
• Construction: 14 gauge, 300 series stainless steel top with rounded edges
• Base: Galvanized with four adjustable plastic bullet feet for stability
• Weight: 84 lbs, supporting durable, long-term use
• Shipping: Typically ships within 8-10 weeks with freight class 100
• NSF Certified: Yes, ideal for sanitary foodservice environments

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation and assembly in professional kitchens. The Eagle T3648E-BS is a standard example, featuring a 48-inch width, 36-inch depth, and a 4-1/2-inch backsplash for splash containment. Equipped with a 14/300 series stainless steel top and galvanized support base, it is engineered for stability and ease of cleaning, suitable for moderate workloads in restaurants, cafeterias, or catering kitchens. Its robust construction supports a variety of culinary tasks, including prep, packaging, and storage in high-use environments.

Top work tables for restaurant kitchens and institutional foodservice

Built for consistent performance, the Eagle T3648E-BS work table offers sturdy construction, reliable stainless steel surfaces, and practical features suitable for moderate-volume food preparation. Ideal for busy commercial kitchens, it supports workflow efficiency with easy maintenance and adjustable storage capabilities, making it a dependable choice for institutional cafeterias and restaurant prep stations.

• Operation Type — suited for kitchen prep and assembly lines
• Foodservice Environment — ideal for moderate throughput facilities
• Facility Type — fits in commercial kitchens, institutional cafeterias, catering
• Workload Region — handles standard-volume operations efficiently
• Use Case — supports food prep, storage, and organization workflows

Why Choose Eagle T3648E-BS

Why Choose Eagle T3648E-BS The Eagle T3648E-BS Spec-Master® Series Work Table distinguishes itself through its heavy-duty stainless steel top, corrosion-resistant galvanized base, and versatile adjustable undershelf. Its rounded, rolled edge enhances safety and cleaning, while its reliable construction supports demanding foodservice environments. This model enhances workflow flow, sanitation, and durability compared to typical commercial work tables, ensuring long-term operational efficiency.

• Compact footprint with a 48-inch width for efficient space utilization
• Self-contained galvanized base with adjustable feet for stability
• 14-gauge stainless steel top designed for durability and easy cleaning
• Open undershelf with galvanized support for customized storage
• Built for steady support in moderate work demand kitchen applications