The Eagle Group T36120SB Budget Series Work Table stands as a robust, commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches in width and 36 inches in depth, this work table features a durable 430 stainless steel top with a rolled edge on the front and back, providing safety and ease of cleaning. Its open stainless steel base includes an adjustable undershelf with a marine edge, enhancing storage flexibility. Built with a Uni-Lok® gusset system and six stainless steel legs with adjustable bullet feet, this work table ensures stability and customizable leveling for various kitchen layouts, making it suitable for busy culinary settings requiring reliable, hygienic surfaces and efficient workflow integration.
Top Eagle T36120SB Features
The Eagle T36120SB work table delivers a sturdy, corrosion-resistant surface tailored to high-use food preparation stations in commercial kitchens. Its 430 stainless steel top accommodates heavy-duty tasks, while the adjustable undershelf maximizes storage capacity for utensils and equipment. Designed with a rolled edge for safety and ease of cleanup, it integrates seamlessly into busy foodservice workflows, supporting tasks from food prep to plating. The unit’s durable stainless steel construction and adjustable feet make setup straightforward across diverse kitchen environments, reducing downtime and maintenance needs.
- Heavy-duty 430 stainless steel top withstands constant use in commercial kitchens
- Adjustable stainless steel undershelf optimizes storage and organization
- Rolled edges enhance safety and ease of cleaning
- Six stainless steel legs with adjustable bullet feet ensure stability on uneven floors
- Marine edge design prevents debris accumulation and facilitates sanitation
Recommended for commercial food prep areas needing durable, easy-to-maintain work surfaces.
Top T36120SB Technical Specs
The Eagle T36120SB work table features a 430 stainless steel top with rolled edges, measuring 120 inches wide and 36 inches deep, with an overall height of 36.13 inches. Its open base design incorporates an adjustable undershelf for additional storage, supported by six stainless steel legs equipped with adjustable bullet feet for stability. The unit weighs approximately 211 pounds, built with a stainless steel base for durability and resistance to corrosion. It operates in environments requiring a maximum temperature of 850°F, with a nutrient-safe surface suited for continuous sanitation routines. This model is compliant with specified safety standards and includes a flat top with no backsplash, emphasizing ease of cleaning and seamless integration into food prep workflows.
- Dimensions: 120"W x 36"D x 36.13"H
- Material: 430 stainless steel (top and legs)
- Weight: 211 lbs
- Construction: Open base with adjustable stainless steel undershelf
- Finish: Polished stainless steel with rolled edge
- Temperature Resistance: Up to 850°F
- Certifications: NSF listed
- Shipping & Handling: Typically ships within 8-10 weeks; freight class 125
- Electrical Requirements: Not applicable
- Installation clearance: 2 inches minimum for maintenance access
- Drainage & airflow considerations: Open base design facilitates airflow and cleaning
- Cleaning routines: Flat surfaces and rounded edges allow straightforward sanitization
- Compatibility: Suitable for heat and moisture exposure in busy prep stations
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable, often NSF-listed surface designed for food preparation, assembly, and staging tasks in professional kitchens. This top-quality Eagle T36120SB work table features a hygienic 430 stainless steel surface with rolled edges, providing resistance to corrosion and ease of cleaning. Installed in various foodservice settings such as restaurants, cafeterias, and catering operations, it supports high-volume food prep work with a sturdy open base featuring adjustable shelving—making it ideal for mid-volume foodservice environments where sanitation and durability are paramount.
Top stainless steel work tables for foodservice operations
Built for reliable performance in commercial kitchens, the Eagle T36120SB stainless steel work table provides a heavy-duty, corrosion-resistant surface suited for various food prep environments. Designed for medium workloads in restaurants, cafeterias, and institutions, it ensures longevity and efficiency in busy foodservice operations. Manufactured by Eagle, this model combines sturdy construction with flexible storage options, making it suitable for standard and specialized culinary workflows.
- Operation type — ideal for commercial food prep and assembly
- Kitchen setting — suited for mid-volume restaurant and cafeteria use
- Foodservice category — comprehensive for prep stations and staging areas
- Workload qualifier — supports moderate throughput demands
- Use case — facilitates efficient workflow in bustling foodservice environments
Why Choose Eagle T36120SB Budget Series Work Table
Why choose the Eagle T36120SB Budget Series Work Table over competing models? Its robust 430 stainless steel top with rolled edges enhances hygiene and longevity in demanding kitchens, while the adjustable undershelf maximizes storage flexibility. Its open stainless steel base with marine edge design simplifies cleaning and maintenance, providing a practical solution for high-traffic food prep areas. Manufactured to ensure stability and ease of installation, this model offers superior durability and workflow integration compared to standard work tables with less versatile features.
- Compact footprint suited for limited kitchen spaces
- Adjustable bullet feet accommodate uneven flooring
- Corrosion-resistant 430 stainless steel construction
- Open base design simplifies sanitation and airflow
- Marine edge prevents debris buildup for easier cleaning