Eagle T36108SB 108 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle T36108SB Budget Series Work Table with a 108" W × 36" D stainless steel top is a commercial-grade foodservice work surface designed for durability and efficiency in professional kitchens. Featuring a 430 series stainless steel top with a rolled edge on both front and back, it provides a resilient, easy-to-clean work surface suited for high-use environments. The unit includes an adjustable stainless steel undershelf with marine edge, supported by six stainless steel legs with adjustable bullet feet, ensuring stability and precise leveling. Built specifically for medium-volume food prep and service stations, it combines robust materials and thoughtful design to optimize workflow and sanitation in restaurant, cafeteria, and catering applications.

Top Eagle T36108SB Features

The Eagle T36108SB work table offers a durable stainless steel construction with a flat, corrosion-resistant top ideal for food preparation. Its adjustable undershelf provides additional storage versatility, simplifying cleaning and organization in busy kitchen settings. The rolled edges minimize sharp corners, ensuring safety during operation, while the six stainless steel legs with adjustable feet facilitate stability on uneven flooring. This configuration supports continuous workflow, reducing setup time and enhancing sanitation standards, making it a reliable choice for high-performance culinary environments.

• Stainless steel top with rolled edges—suitable for continuous food prep operations.
• Adjustable undershelf with marine edge—accommodates kitchen storage and maintains sanitation.
• Six stainless steel legs with adjustable bullet feet—ensures stability on uneven surfaces.
• Built for medium-volume workloads—optimized for consistent daily use in commercial kitchens.
• Easy-to-clean, corrosion-resistant materials—promotes hygiene and reduces maintenance time.

Ideal for installing at food prep stations, catering lines, or bakery workspaces requiring durable, sanitary surfaces.

Eagle T36108SB Technical Specs

The Eagle T36108SB work table features a 36.13" height with a 108" width and 36" depth, constructed with a stainless steel base and 400 series stainless steel top. Its gauge specifications are not specified, but the top is designed for high durability with a flat top without backsplash. Total weight is 316 lbs, supporting demanding kitchen environments. The top’s rolled edge enhances safety and ease of cleaning, and the open base with an undershelf maximizes storage capacity. This model is NSF-listed, ensuring compliance with strict hygiene standards. The unit is intended for moderate throughput workflows, providing a stable and sanitary workspace suitable for a variety of foodservice settings.

• Dimensions: 108"W x 36"D x 36.13"H—fits standard preparation areas.
• Construction: Stainless steel base with a 430 stainless steel top—resistant to corrosion.
• Weight: 316 lbs—heavy-duty for commercial reliability.
• Material safety: Food-safe, easy to sanitize, with rounded bullnose edges.
• Design features: Adjustable bullet feet for level setup; open base for storage access.
• Electrical/utility requirements: No electrical components or plumbing needed for operation.

Key practical considerations:

• Clearance: Adequate space beneath for storage or equipment placement.
• Cleaning routine: Seamless stainless steel surface supports hygienic sanitation.
• Leveling: Adjustable bullet feet accommodate uneven flooring.
• Installation: Requires standard floor space with proper clearance for maintenance.
• Storage and access: Open undershelf simplifies organization and cleaning access.

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It provides a durable, easy-to-clean platform that withstands frequent use, with features such as rolled edges and adjustable shelving for efficiency and sanitation. Installed in kitchen prep areas, it supports tasks like ingredient staging and assembly, making it essential for high-volume foodservice operations, including restaurants, cafeterias, and catering facilities.

Top stainless steel work tables for medium-volume foodservice environments

The Eagle T36108SB work table delivers a rugged, corrosion-resistant stainless steel surface for efficient food preparation and storage in commercial kitchens. Built for moderate throughput, it ensures stability, sanitation, and ease of maintenance, making it suitable for restaurant prep stations, cafeteria lines, and catering setups. Eagle's durable construction supports consistent workflow and reliable performance in demanding foodservice applications.

• Designed for medium-volume foodservice operations
• Ideal for compact commercial kitchen spaces
• Suitable for food prep, staging, and equipment setup
• Supports steady workflow in restaurant and cafeteria settings
• Built with high-quality stainless steel for longevity and sanitation

Why Choose Eagle T36108SB

Comparing the Eagle T36108SB to similar work tables, its superior construction with a flat 430 stainless steel top and marine-edged undershelf enhances longevity and ease of cleaning. The 36.13" height and open base with adjustable feet allow for flexible placement on uneven floors. Its medium-duty design targets reliable performance in moderate workload settings, offering notable value for busy commercial kitchens seeking durable, sanitation-friendly solutions.

• Built with high-quality 430 stainless steel for corrosion resistance and hygiene.
• Open base with adjustable feet supports uneven flooring quickly.
• Rolled, rounded edges for safety and sanitation compliance.
• Designed for moderate-throughput applications in commercial foodservice.
• Robust weight capacity supports daily use over many years of service.