Eagle T3096SEB 96 Inch Deluxe Series Work Table Stainless Steel with Undershelf

The Eagle T3096SEB Deluxe Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments. Measuring 96 inches in width by 30 inches in depth, it features a 16-gauge 300 series stainless steel top with rolled edges on the front and back to enhance durability and safety. The open base is equipped with six stainless steel legs and adjustable bullet feet, providing stability and compensating for uneven flooring. An adjustable undershelf with a marine edge offers additional storage, optimizing workflow efficiency in bustling kitchen settings.

Eagle T3096SEB Features

The Eagle T3096SEB work table combines a high-quality 16/300 series stainless steel top with a robust open base, ideal for food preparation and assembly lines. Its marine-edged undershelf allows for customizable storage, supporting high-volume foodservice tasks. Designed for durability and ease of maintenance, it withstands rigorous cleaning routines, while its adjustable legs ensure precise leveling for seamless integration into busy production areas.

• Large flat surface: 96" W x 30" D stainless steel top for ample work space
• Corrosion-resistant construction: 16 gauge 300 series stainless steel top and marine edge
• Durable support: Six stainless steel legs with adjustable bullet feet for stability
• Easy to maintain: Rounded/rolled edges facilitate cleaning and sanitation
• Versatile storage: Adjustable undershelf enhances workflow organization

Ideal for mid-volume food prep, plating stations, or assembly areas in restaurants and institutional kitchens.

Eagle T3096SEB Technical Specs

The Eagle T3096SEB is constructed with a 16-gauge stainless steel top that resists corrosion and impact, set upon a stainless steel open base with six legs and adjustable bullet feet for customized height. The top measures 96 inches wide by 30 inches deep, with a flat splash height for ease of cleaning. It operates without electrical requirements and is designed for straightforward maintenance, with a total weight of 169 pounds. Its NSF listing affirms compliance with food safety standards, making it suitable for rigorous sanitation protocols. Dimensions include a height of 35.13 inches, supporting ergonomic workflow. The unit is shipped without complex assembly, with adjustable feet facilitating quick installation in diverse kitchen layouts.

• Electrical Requirements: None, manual setup only
• Construction & Finish: 16 gauge stainless steel with rolled edges
• Dimensions: 96" W x 30" D x 35.13" H, 169 lbs
• Material Safety: Food-safe stainless steel, easy to clean and maintain
• Temperature Resistance: Suitable for standard kitchen environments, max safe temperature compatible with typical food prepping tasks
• Installation & Maintenance: Adjustable legs for leveling, straightforward cleaning routine
• Support Features: Marine-edged undershelf for storage, NSF listed for food safety

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food preparation, assembly, and storage in professional kitchens. The Eagle T3096SEB configuration includes a 96-inch wide, 30-inch deep stainless steel top with a durable open base and adjustable undershelf, making it suitable for high-volume food operations. Used in restaurant prep stations, catering, and institutional kitchens, it provides a stable, hygienic platform that enhances workflow efficiency and sanitation standards.

Top stainless steel work table for high-volume foodservice operations

The Eagle T3096SEB is built with a 16-gauge stainless steel top and reinforced premounted support to deliver durability and hygiene for medium-volume commercial kitchens. Its open base with adjustable feet ensures stable placement in busy food prep areas, supporting efficient workflow. The model is ideally suited for restaurant prep stations, cafeteria lines, and catering service environments, providing a reliable, restaurant-ready work surface that withstands rigorous use.

• Moderate workload — suitable for busy restaurant and food prep stations
• Commercial kitchen equipment — ideal for standard to medium-volume kitchens
• Foodservice category — supports prep, assembly, and organization tasks
• Compact footprint — 96"W x 30"D, maximizes space utilization
• Versatile use case — high durability for food prep and support tasks in a bustling environment

Why Choose Eagle T3096SEB

Compared to similar work tables, the Eagle T3096SEB offers superior corrosion resistance with its 16/300 series stainless steel top, reinforced marine edge, and a robust open base with adjustable legs for precise leveling. Its sizable stainless steel surface enhances workspace efficiency and sanitation, supporting demanding food prep operations. The durable materials and thoughtful design streamline maintenance and long-term use in busy commercial kitchens.

• Durability: 16-gauge stainless steel top withstands heavy use
• Design: Marine-edged undershelf prevents spillage and supports organization
• Ease of maintenance: Rounded edges simplify cleaning protocols
• Structural support: Six stainless steel legs enhance stability in active environments
• Integration: Open base design facilitates versatile placement in varied kitchen layouts