Eagle T3084SB 84 Inch Budget Work Table with Adjustable Undershelf Stainless Steel

The Eagle T3084SB Budget Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice operations. Featuring an 84-inch width and 30-inch depth, this work table is equipped with a 430 series stainless steel top with rolled front and back edges for durability and safety. It incorporates an adjustable undershelf with a marine edge, providing efficient workspace organization. The table is supported by four stainless steel legs with adjustable bullet feet, ensuring stability on uneven floors. Its NSF certification confirms suitability for food preparation environments with rigorous sanitation standards.

Top Eagle T3084SB MFG Number Features

The Eagle T3084SB work table delivers a robust stainless steel top with a rolled edge for enhanced product protection and safety. The 430 stainless steel surface ensures corrosion resistance and ease of cleaning, supporting high sanitation standards in busy food prep areas. Its adjustable undershelf enhances storage flexibility, while the four stainless steel legs with bullet feet facilitate quick installation and stability. Designed for medium-volume workflows, it supports efficient prep space integration, ideal for preparing ingredients, plating, or assembly in commercial kitchens.

• Robust 430 stainless steel top supports daily heavy use in commercial kitchens
• Rolled edge on front & back provides added safety and ease of cleaning
• Adjustable stainless steel undershelf maximizes storage and workflow efficiency
• Four stainless steel legs with bullet feet ensure stability on uneven flooring
• Measured for moderate workloads supports food prep, assembly, and catering tasks

Ideal for medium-volume food preparation and organization in busy commercial kitchens.

Eagle T3084SB Technical Specs

The Eagle T3084SB work table features a 430 series stainless steel top with a 30-inch depth and an 84-inch width, offering high durability and corrosion resistance suitable for demanding foodservice settings. The overall height is 36.13 inches, accommodating ergonomic work heights. Its open stainless steel base with an adjustable undershelf provides versatile storage options, supported by four legs with adjustable bullet feet for stability. The unit weighs approximately 132 lbs and is NSF certified for sanitation. Electrical requirements are not applicable, as it is a non-electrical prep station. The flat top design without a backsplash simplifies cleaning and maintenance, with a standard propylene finish ready for frequent sanitizing. The construction ensures temperature resistance within standard foodservice ranges.

• Dimensions: 84" W x 30" D x 36.13" H
• Material: 430 stainless steel top with rolled edges
• Weight: 132 lbs for sturdy mobility and placement
• Construction: Stainless steel base with adjustable feet
• Finish: Food-safe, corrosion-resistant surface ready for cleaning routines
• Usage: Supports moderate workloads in food prep, assembly, and catering workflows
• Operation Environment: Suitable for ambient temperatures typical in commercial kitchens

• Electrical Compatibility: Not applicable
• Installation clearance: Require sufficient airflow around the unit for cleaning and maintenance
• Floor compatibility: Compact footprint with adjustable legs for uneven floors
• Cleaning routine: Smooth stainless steel surface facilitates routine sanitation
• Support for work flow: Enhances organized food prep in moderate throughput environments

What is a commercial work table

A commercial work table is a essential piece of equipment in foodservice environments, providing a durable and sanitary surface for food preparation, assembly, and staging tasks. The Eagle T3084SB model features a heavy-duty 430 stainless steel top with rounded edges, supported by a stainless steel frame with adjustable legs, making it suitable for high-usage kitchens. Installed in busy food prep stations and catering kitchens, it supports efficient workflow and sanitation standards, especially in medium-volume foodservice operations.

Top stainless steel work tables for foodservice environments

Designed for reliable performance in moderate throughputs, Eagle T3084SB work tables offer commercial-grade build quality, durable stainless steel surfaces, and versatile storage options. These tables are ideal for prep stations in restaurants, cafeterias, and catering kitchens, supporting operational efficiency and sanitation standards with a compact footprint and rugged construction. Eagle T3084SB stands out for its adjustable undershelf and rolled edges, ensuring safety and longevity in busy foodservice settings.

• Medium-volume prep stations — supporting consistent work in commercial kitchens
• Compact footprint — fitting into tight spaces without sacrificing durability
• Robust stainless steel surfaces — easy to clean and sanitize regularly
• Adjustable undershelf — maximizing storage with flexible configuration
• Easy to maintain — designed for frequent sanitation and durable performance