Eagle T3084B 84 Inch Budget Series Work Table with 430 Stainless Steel Top

The Eagle T3084B Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and reliable performance. Measuring 84 inches in width by 30 inches in depth, this work table features a 430 series stainless steel top with rolled edges on the front and back, providing a sanitary, smooth surface suitable for food preparation and handling tasks. Its galvanized base with adjustable galvanized legs and plastic bullet feet ensures stability and ease of leveling, while the adjustable undershelf facilitates versatile storage options. The table's NSF approval underscores its compliance with sanitation standards for professional kitchens.

Top Eagle T3084B Features

The Eagle T3084B work table offers a robust open base with an adjustable undershelf, enabling practical organization for high-volume kitchens. Its 430 stainless steel top with rolled edges ensures durability and ease of cleaning, suitable for various food preparation workflows. The galvanized steel framework enhances structural strength and corrosion resistance, ideal for busy foodservice establishments. Designed for moderate workload environments, it accommodates functional adjustments and flexible storage. Suitable for installation in prep stations, serving lines, or bakery stations, this work table streamlines workflow and optimizes operational efficiency.

• Durable 430 stainless steel top with rolled edges for hygiene
• Galvanized base with adjustable plastic feet for stability
• Adjustable undershelf for organized storage
• Open galvanized legs facilitate cleaning and maintenance
• Designed for moderate-use food preparation settings

Ideal for installation in commercial kitchens, prep stations, or bakery environments requiring sturdy work surfaces and adaptable storage.

Manufacturer T3084B Technical Specs

The Eagle T3084B stainless steel work table features a 430 series top with a rolled edge, measuring 84 inches in width by 30 inches in depth. Its overall height is 36.13 inches, and the weight is approximately 132 lbs, optimized for mobility and stability. Constructed with a galvanized base and adjustable galvanized legs, it provides corrosion resistance suitable for wet and high-traffic kitchen environments. The NSF certification confirms compliance with sanitation standards, while the construction ensures longevity under constant use. The unit operates without electrical requirements, ideal for versatile placement across various foodservice setups. The table's flat splash height with a smooth, rolled edge simplifies cleaning, supporting hygiene and safety standards in commercial kitchens.

• Dimensions: 84"W x 30"D x 36.13"H with 132 lbs weight
• Construction: Galvanized base, stainless steel top, adjustable plastic feet
• Material: 430 stainless steel top with rolled edges
• Sanitation: NSF approved for food safety compliance
• Operating Range: Suitable for wet environments with corrosion-resistant features
• Installation: Requires minimal clearance for legs, easy to disassemble for cleaning

Size compatibility: Fits in small to medium prep areas requiring a durable surface

Height: Standard 36.13 inches for ergonomic use

Weight: 132 lbs for stable, secure positioning during operation

Material Finish: Smooth stainless steel, easy to sanitize

Construction Material: Galvanized steel with corrosion-resistant finish

What is a commercial work table

A commercial work table is a high-capacity, durable surface designed for food preparation and handling in professional kitchens and foodservice facilities. Typically constructed from corrosion-resistant materials such as stainless steel, these tables support sanitary standards and operational efficiency. The Eagle T3084B Budget Series Work Table features a 430 stainless steel top, measuring 84 inches in width and 30 inches in depth, with an open galvanized base and adjustable legs, ideal for moderate-volume environments. Commonly installed in prep stations, bakery lines, or dishwashing areas, this work table provides a stable workspace with customizable storage options to meet the demands of busy commercial kitchens.

Top commercial work tables for foodservice settings

Built with high-quality materials and practical features, the Eagle T3084B caters to moderate throughput operations in commercial kitchens. Its sturdy stainless steel surface and adjustable undershelf support efficient workflows in food prep areas. Designed for durability and easy maintenance, this work table suits busy environments such as restaurants, bakeries, and catering facilities. Manufactured by Eagle, model T3084B ensures reliable performance and customizable storage for streamlined kitchen operations.

• Operation Type — moderate-volume food prep kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — restaurant, bakery, catering
• Workload Qualifier — medium throughput
• Use Case — food preparation and organization

Why Choose Eagle T3084B Budget Series Work Table

Unlike many similar models, the Eagle T3084B balances affordability with professional-grade construction. Its 430 stainless steel top and galvanized framework provide excellent durability and resistance to corrosion, making it suitable for busy foodservice environments. The open base design facilitates thorough cleaning and quick maintenance, supporting sanitation standards and operational efficiency. Its adjustable undershelf allows flexible storage configurations, optimizing space utilization. Overall, this work table enhances workflow, hygiene compliance, and longevity in commercial kitchen settings.

• Self-contained design minimizes installation complexities
• Compact footprint ideal for small prep areas
• Robust 430 stainless steel top resists staining and damage
• Adjustable undershelf for customized storage solutions
• Galvanized construction ensures longevity in wet environments