The Eagle T3060STEB-BS Deluxe Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable, sanitary, and highly functional prep stations. Measuring 60 inches in width by 30 inches in depth, it features a 16-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. The model incorporates a 4-1/2-inch backsplash to contain spills, along with a Uni-Lok® gusset system for enhanced structural stability. Stainless steel crossrails on the side and rear provide additional support, making it suitable for food preparation, assembly, and service applications in various foodservice environments. This work table combines robust construction with practical design features tailored to high-volume use.
Top Eagle T3060STEB-BS Features
The Eagle T3060STEB-BS work table is built for commercial foodservice operations demanding resilient and efficient prep stations. Its 16-gauge stainless steel top ensures corrosion resistance and long-term durability under heavy use. The integrated rolled front edge improves safety and cleaning, while the 4-1/2-inch backsplash prevents spills from reaching other surfaces. Equipped with four stainless steel legs and adjustable bullet feet, it allows for precise leveling on uneven flooring. The Uni-Lok gusset system and stainless steel crossrails on sides and rear provide additional stability, making it well-suited for food prep and assembly tasks in busy kitchens. Designed for ease of maintenance, the stainless steel surface simplifies cleaning routines, ensuring sanitation compliance and operational efficiency. Suitable for installation in commercial kitchens, catering setups, or bakery prep areas where reliable and sturdy work surfaces are essential.
- Functionality: Durable 16-gauge stainless steel top with integrated backsplash
- Material Durability: 300 series stainless steel resists corrosion and staining
- Ease of Maintenance: Smooth, rounded/rolled edge for quick cleaning
- Workload Support: Heavy-duty stainless steel legs and crossrails for stability
- Workflow Compatibility: Ideal for food prep, assembly, and staging in high-traffic kitchens
Designed for commercial kitchens requiring resilient prepping surfaces, this work table enhances workflow and sanitation while supporting demanding culinary environments.
Eagle T3060STEB-BS Technical Specs
The Eagle T3060STEB-BS work table features a 16-gauge stainless steel top built from 300 series stainless steel, ensuring corrosion resistance and durability. Its overall dimensions include a 60-inch width, 30-inch depth, and a height of 39.63 inches, supported by four stainless steel legs with adjustable bullet feet for leveling. The unit weighs approximately 87 pounds, facilitating ease of installation and repositioning. The backsplash, extending 4-1/2 inches, prevents spillage overflow. This model is designed with a rounded, rolled, bullnose edge for safety and cleaning efficiency. Its construction adheres to food safety standards with easy-to-clean surfaces, making it suitable for high-demand food preparation areas. The work table is shipped in a commercial-grade configuration suitable for installation on standard kitchen floors. It is not self-contained or integrated with refrigeration or electrical components.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, NSF listed
- Dimensions: 60" W x 30" D x 39.63" H, 87 lbs
- Material: 300 series stainless steel top with rolled front edge and backsplash
- Assembly: No; ready to use upon delivery with adjustable bullet feet
- Installation considerations: Needs level flooring and sufficient clearance for maintenance and cleaning
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation, assembly, and staging in professional kitchen environments. Typically constructed from durable stainless steel such as 300 series, these tables support high-volume operations with corrosion-resistant surfaces, integrated backsplash for spill containment, and reinforced structural support. The Eagle T3060STEB-BS work table, with its open base, rolled edge, and adjustable feet, is ideal for installation in busy kitchens, bakeries, or catering facilities where sanitation and stability are vital for efficient workflow and compliance with safety standards.
Top Stainless Steel Work Table for High-Volume Foodservice Settings
The Eagle T3060STEB-BS stainless steel work table is a robust, restaurant-ready solution for high-volume food preparation, offering a durable 16-gauge stainless steel top designed for longevity and sanitation. Built for moderate throughput like commercial kitchens and catering operations, it enhances workflow with structural stability and ease of cleaning. Eagle T3060STEB-BS ensures long-term efficiency in busy culinary environments.
- Operation Type — suitable for moderate-volume commercial kitchens
- Kitchen Type — ideal for compact foodservice spaces
- Foodservice Category — appropriate for bakery, prep, and staging stations
- Workload Qualifier — designed for medium-duty use in busy kitchens
- Use Case — supports food prep, assembly, and replenishment tasks
Why Choose Eagle T3060STEB-BS?
The Eagle T3060STEB-BS work table stands out from competing models through its high-grade 300 series stainless steel construction, proven stability with Uni-Lok gussets, and integrated backsplash designed to contain spills effectively. Its rounded rolled edge offers improved safety and cleaning, while the open base with stainless steel crossrails ensures excellent support under demanding workloads. This model's structural integrity and ease of maintenance contribute to increased operational efficiency in professional kitchens, making it a reliable addition to any foodservice environment seeking durable stainless steel work stations with superior stability and sanitation features.
- Supplies a self-supporting, stable work surface with reinforced gussets
- Built from commercial-grade stainless steel for maximum corrosion resistance
- Designed with an open base for easy cleaning and accessory integration
- Features a rolled front edge for safety and sanitation
- Maximizes workflow efficiency in busy food prep areas
