Eagle T3048SEB 48 Inch Deluxe Series Work Table Stainless Steel Top with Undershelf

The Eagle T3048SEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for versatile foodservice applications. Measuring 48 inches wide by 30 inches deep, this model features a durable 16-gauge 300 series stainless steel top with rolled edges on the front and back for safety and ease of cleaning. Its open base with a turf stainless steel undershelf, equipped with a marine edge, provides robust storage and workspace organization. The Uni-Lok® gusset system enhances stability, while four stainless steel legs with adjustable bullet feet accommodate uneven flooring. Ideal for restaurant kitchens, cafés, and catering operations, this work table seamlessly combines durability with functional ergonomics, supporting high sanitation standards and efficient workflow.

Top Eagle T3048SEB Features

The Eagle T3048SEB work table offers a sturdy stainless steel construction with a 16-gauge top, reinforced by adjustable stainless steel undershelf and gusset system for enhanced load capacity. Its open base design simplifies cleaning and maintenance, while the marine edge prevents spills from spilling off the shelf. Perfect for medium-volume food prep, it supports seamless integration into culinary workflows, providing durable, stable work surfaces with easy accessibility.

• Heavy-duty 16-gauge stainless steel top resists corrosion and withstands rigorous use
• Adjustable stainless steel undershelf enables flexible storage options and organization
• Marine edge on undershelf prevents items from falling during cleaning or movement
• Four stainless steel legs with adjustable feet ensures stability on uneven flooring
• Rolled edge on front & back supports safety and ease of cleaning in busy kitchens

Optimal for culinary prep areas requiring durable, easy-to-maintain work stations with ample storage capacity

Eagle T3048SEB Technical Specs

The Eagle T3048SEB work table features a 48-inch width and 30-inch depth with a total weight of 77 lbs and a height of 35.13 inches. Constructed with a stainless steel base and a 16 gauge 300 series top, it offers exceptional durability and corrosion resistance. The NSF-approved, flat splash height with rounded bullnose edges supports banquet-style food prep environments, and the open base with adjustable legs allows for versatile placement and integration into existing kitchen layouts. The stainless steel undershelf provides additional storage, while the marine edge enhances spill containment. Designed for medium-volume operations, it ensures reliable performance and easy maintenance, with disassembly facilitated for routine cleaning.

• Dimensions: 48" W x 30" D x 35.13" H
• Material construction: 16-gauge stainless steel top, stainless steel base
• Weight: 77 lbs
• Surface Finish: NSF-approved, rolled bullnose edges, flat splash height
• Legs: 4 stainless steel legs with adjustable bullet feet
• Electrical requirements: Not applicable
• Cleaning & Maintenance: Easy-to-disassemble, routine sanitization compatible with stainless steel cleaners
• Storage capacity: Adjustable stainless steel undershelf for tools and supplies

What is a commercial work table

A commercial work table is a durable, Foodservice equipment designed with stainless steel surfaces that withstand high sanitation standards and heavy use. The Eagle T3048SEB work table provides a 48-inch wide stainless steel surface with a reinforced undershelf, suitable for food prep, assembly, and storage in restaurant, café, or catering environments. Installed in kitchens requiring reliable, sanitary work surfaces, it supports medium-volume workflows and facilitates efficient prep operations with its robust build and functional design.

Top Commercial Work Tables for Hospitality Settings

Designed for high-use environments, Eagle T3048SEB work tables feature premium stainless steel construction ideal for food prep areas, ensuring longevity and hygiene. Built for medium workloads, they integrate seamlessly into restaurant kitchens, bakeries, and catering operations, supporting efficient workflows and sanitation best practices with their robust design and functional elements.

• Operation for medium-volume food prep kitchens
• Suitable for compact commercial spaces with limited footprint
• Ideal for restaurant, café, and catering foodservice categories
• Supports moderate throughput with durable construction
• Designed for food assembly and prep workflows in busy kitchens

Why Choose Eagle T3048SEB?

Why Choose Eagle T3048SEB Work Table over other models? Its heavy-duty stainless steel top and open base design maximize durability and ease of cleaning. The adjustable undershelf and marine edge provide enhanced storage and spill containment, supporting efficient kitchen operations. Its construction ensures long-term performance even in high-demand environments, making it a superior choice in commercial kitchen equipment.

• Enhanced stability with adjustable stainless steel legs
• Robust 16-gauge stainless steel surface maximizes durability
• Open base simplifies cleaning and reduces contamination risk
• Marine edge prevents spills from crossing onto floors or workspace
• Optimal for restaurant-ready, medium-volume foodservice operations