Eagle T3048EW 48 Inch Stainless Steel Work Surface System with Chrome Shelves

The Eagle T3048EW AdjusTable® Work Surface System Basic Unit is a commercial-grade stainless steel work center designed for precise, durable foodservice operations. Crafted with a 14-gauge 304 stainless steel top, this unit measures 48 inches in width, 30 inches in depth, and stands 33-1/2 inches high, providing robust surface workspace. Featuring two adjustable chrome wire undershelves with Quad-Truss® design for enhanced load stability, and chrome posts grooved in 1-inch increments for versatile shelf placement, it offers customizable organization solutions suitable for cold prep, plating, or assembly lines in professional kitchens.

Top Eagle T3048EW AdjusTable® Work Surface System Basic Unit Features

This work surface system caters to commercial foodservice environments requiring a sturdy, adaptable work platform. Its stainless steel top allows for optimized hygiene and ease of cleaning, while adjustable undershelves facilitate efficient storage management. Engineered for high durability, the system withstands daily heavy-use scenarios. Its precise grooved posts simplify configuration adjustments, supporting flexible workflow configurations in busy kitchen settings. This unit fits seamlessly into food preparation, delivery, and sanitation stations, maximizing space utilization and operational efficiency.

• Functionality & Performance: Adjustable chrome wire undershelves improve workflow organization.
• Durability Traits: 14 Ga stainless steel top resists corrosion and deformation.
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines.
• Real-World Use Case: Suitable for prep stations, assembly lines, or work zones.
• Workflow Integration: Custom shelf positioning supports diverse kitchen process layouts.

Ideal for configuring adaptable, easy-to-maintain work stations in commercial kitchens.

Technical Specs of the Eagle T3048EW AdjusTable® Work Surface System Basic Unit

The T3048EW features a stainless steel construction with a 14-gauge material gauge, ensuring longevity in high-traffic foodservice areas. It measures 48 inches wide, 30 inches deep, and 33-1/2 inches tall, weighing 77 lbs. The top is built from NSF-listed, rust-resistant 14/304 stainless steel, facilitating sanitation and effortless cleaning. The chrome posts are grooved in 1-inch increments for flexible shelf positioning, accommodating various storage needs. The unit is designed for straightforward disassembly and reconfiguration, with shipping typically completed within 1 to 2 days. Operational temperature ranges from standard kitchen conditions and complies with food safety standards. It does not include overshelves but provides a stable, NSF-compliant work surface ideal for moderate workload applications.

• Electrical Requirements: Not applicable; manual operation.
• Construction Material: 14 Ga stainless steel surface with chrome wire undershelves.
• Dimensions: 48" W x 30" D x 33-1/2" H
• Weight: 77 lbs for the unit; shipped weight may vary.
• Finish & Color: Stainless steel finish for corrosion resistance and ease of cleaning.
• Temperature Range: Operates within standard kitchen temperatures, safe for food contact.
• Sanitation & Safety: NSF listed for food safety and sanitation needs.
• Installation & Maintenance: Requires minimal assembly; accessible for routine cleaning and shelf adjustments.
• Usage Compatibility: Suitable for prep, assembly, or storage in high-traffic kitchens.
• Storage Features: Adjustable undershelves for optimal space utilization.

What is a commercial work center?

A commercial work center is a robust, stainless steel-based workstation used primarily in professional foodservice environments such as restaurants, cafeterias, and catering operations. Designed for durability and ease of maintenance, a work center like the Eagle T3048EW provides ample workspace and flexible storage through adjustable undershelves, supporting efficient food prep, assembly, and sanitation processes. Its NSF-listed stainless steel surface makes it ideal for high-volume, hygienic kitchen operations, particularly suited for moderate workload scenarios in busy commercial kitchens.

Top work centers for foodservice operations

Reliable, durable, and adaptable, the Eagle T3048EW AdjusTable® Work Surface System is built for high-performance kitchen environments, supporting efficient workflow and sanitation in medium-volume foodservice settings. This work center from Eagle combines precise configuration with sturdy construction, making it suitable for task-specific prep and assembly stations in restaurant, cafeteria, and catering applications.

• Operation Type — suited for moderate-volume food prep kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category— designed for work stations and prep areas
• Workload Qualifier — supports daily heavy-use scenarios
• Use Case — enhances workflow for food prep and assembly tasks

Why Choose Eagle T3048EW AdjusTable® Work Surface System Basic Unit?

Compared to similar work centers, the Eagle T3048EW features a high-grade 14-gauge stainless steel top, ensuring long-term durability and sanitation. Its adjustable chrome wire undershelves and precise grooved post system provide versatile configuration options for tailored workspace organization. Designed for commercial kitchen efficiency, this work surface system’s compact footprint and NSF compliance support sanitation and operational needs, making it a dependable choice for restaurant and catering environments.

• Self-contained stainless steel surface enhances hygiene and durability
• Gusseted chrome wire undershelves support heavy loads
• Configuration flexibility with grooved 1-inch increment posts
• Compact design suited for tight kitchen layouts
• Heavy-duty construction ideal for daily intensive use