The Eagle T3030SEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 30 inches in width and depth, this model features a 16-gauge 300 series stainless steel top with a rolled front edge for safety and durability. Its 4-1/2-inch backsplash provides splash containment, while an adjustable 430 stainless steel undershelf with a marine edge supplies additional storage capacity. Constructed with four stainless steel legs and adjustable bullet feet, this work table ensures stability and easy height adjustments, making it ideal for kitchens requiring a robust, sanitation-friendly work surface. Its specifications support high standards of cleanliness and operational efficiency in busy foodservice settings.
Top Eagle T3030SEB-BS Features
The Eagle T3030SEB-BS Deluxe Series work table offers a durable and hygienic food prep platform with a 16/300 series stainless steel top and adjustable undershelf. Designed for medium-volume operations, it incorporates a marine edge, rounded rolled front, and stainless steel legs for stability. Its corrosion-resistant finish simplifies maintenance, while the backsplash helps contain spills, optimizing workflow and sanitation. Suitable for various commercial kitchens, it provides essential space and structural integrity for efficient food handling and prep tasks.
- Food-safe stainless steel top ensures hygiene and corrosion resistance
- Adjustable stainless steel undershelf supports flexible storage needs
- 4-1/2" backsplash prevents spillover and simplifies cleaning
- Marine edge design enhances durability in high-use environments
- Stainless steel legs with adjustable feet facilitate stable, ergonomic setup
Ideal for medium-volume prep stations requiring dependable, easy-to-maintain work surfaces.
Product T3030SEB-BS Technical Specs
The Eagle T3030SEB-BS work table is engineered for professional foodservice operations with a 16-gauge, 300 series stainless steel top that resists corrosion and simplifies sanitation. It features a sturdy open base with four stainless steel legs and adjustable bullet feet for leveling on uneven floors. The dimensions include a width and depth of 30 inches, and the height is 39.63 inches, suitable for efficient standing work. The unit weighs approximately 55 pounds, making it manageable for installation and repositioning. Its NSF approval confirms compliance with sanitation standards, while the splash height is maintained at 4-1/2 inches with a rounded edge for safety. This model supports quick cleanup with a durable, food-safe surface and is built for durability with a marine-enhanced undershelf and sturdy gusset system. Power requirements are minimal as it is a non-electrified unit, focusing on structural resilience and operator safety in high-volume food prep areas.
- Dimensions: 30"W x 30"D x 39.63"H, lightweight and stable
- Material: 16 gauge stainless steel top with NSF approval
- Construction: Stainless steel legs with adjustable bullet feet and marine edge
- Backsplash height: 4-1/2 inches for splash containment
- Weight: 55 lbs for easy handling and installation
- Electrical: Non-electrical, suitable for versatile kitchen setups
Electrical requirements: None
Construction material: 16-gauge 300 series stainless steel
Food safety: Food-grade, NSF certified, corrosion resistant
Cleaning: Easy to disassemble and wipe down for sanitation
Installation considerations: Requires level surface and sufficient clearance for legs and undershelf
Usage environment: Compatible with high-use kitchens needing reliable prep surfaces
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and storage in professional kitchens. It provides a durable, sanitary platform for a variety of culinary tasks, including chopping, assembling, and stacking ingredients. The Eagle T3030SEB-BS model, with its 16/300 series stainless steel top, splash backsplash, and adjustable undershelf, is optimized for mid-volume foodservice environments, such as restaurants and catering operations. It is installed in busy kitchens where hygiene, stability, and ease of maintenance are crucial, making it suitable for high-turnover food prep stations and work zones requiring robust, commercial-grade equipment.
Top stainless steel work tables for high-volume foodservice settings
Built for medium throughput environments, Eagle T3030SEB-BS work tables combine durability, functionality, and ease of maintenance for commercial kitchens. These tables are ideal for food prep areas in restaurants, cafeterias, and catering venues, providing a sturdy platform with corrosion-resistant stainless steel construction. Designed for operational efficiency, the T3030SEB-BS supports busy food handling workflows with its integrated backsplash and adjustable undershelf, making it a trusted choice for reliable, restaurant-ready workspace solutions.
- Medium-workload support — ideal for standard commercial kitchens
- Commercial kitchen equipment — durable stainless steel construction
- Food preparation platform — corrosion-resistant surface for sanitation
- Compact footprint — fits efficiently into various kitchen layouts
- Adjustable undershelf — customizable storage for utensils and supplies
Why Choose Eagle T3030SEB-BS
The Eagle T3030SEB-BS distinguishes itself through its high-quality 16-gauge stainless steel top, marine-edge durability, and versatile design features. Its open base with adjustable legs ensures stability across uneven surfaces, while the splash backsplash provides splash containment and safety. Its robust construction supports daily high-volume food prep without compromising sanitation or operational flow, making it a reliable choice for professional foodservice operations seeking long-term performance and ease of maintenance.
- Robust all-stainless steel construction enhances longevity
- Includes adjustable undershelf for flexible storage options
- Marine edge design maximizes durability in high-use environments
- Lightweight for easy installation and repositioning
- Designed for medium-volume food prep workflows
