Eagle T30144STEB-BS 144 Inch Deluxe Series Work Table 16 Gauge Stainless Steel Top with Rolled Edges and 4-1/2 Inch Backsplash

The Eagle T30144STEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 144 inches wide by 30 inches deep, it features a 16/300 series stainless steel top with a rolled front edge for safety and durability. The unit includes a 4-1/2-inch high backsplash to contain spills, while the open base with side and rear stainless steel crossrails provides stability and support. Constructed with (8) stainless steel legs and adjustable bullet feet, this work table ensures a level surface on uneven flooring. Its robust design and hygienic finish make it suitable for applications such as preparation stations, bakery counters, or deli line setups, offering excellent resistance to corrosion and ease of maintenance.

Top Eagle T30144STEB-BS Features

The Eagle T30144STEB-BS Deluxe Series Work Table offers a durable, NSF-listed stainless steel construction optimized for moderate-volume commercial kitchens. Its 16-gauge top with a rolled edge reduces injury risk and simplifies cleaning, while the Uni-Lok® gusset system enhances structural integrity. The stainless steel crossrails optimize load capacity, and the adjustable bullet feet facilitate precise leveling on uneven floors. Ideal for supporting food prep, holding, or assembly tasks, this work table combines stability with ergonomic design for busy foodservice operations.

• Robust 16-gauge stainless steel top supports heavy use
• Built with corrosion-resistant, NSF-listed materials
• Includes adjustable bullet feet for quick leveling
• Suitable for medium-volume kitchen workflows
• Designed for ease of cleaning with rounded, rolled edges

Best suited for food prep, assembly, and meal assembly in commercial kitchens requiring durable stainless steel surfaces.

Technical Specs of Eagle T30144STEB-BS

The Eagle T30144STEB-BS Deluxe Series Work Table is engineered with a 16 gauge, 300 series stainless steel top, providing a high-strength, corrosion-resistant surface capable of withstanding rigorous daily use. It features a 30-inch depth, width of 144 inches, and a height of 39.63 inches, which includes a 4-1/2-inch backsplash to contain spills and maintain workspace sanitation. The open base with stainless steel crossrails on sides and rear ensures stability and supports heavy loads efficiently. With a total weight of 218 lbs, this model is designed for long-term durability and ease of maintenance, requiring standard cleaning routines suitable for food contact surfaces. It operates in standard commercial kitchen conditions, with no electrical requirements or refrigeration components involved. The unit is NSF-listed, ensuring compliance with typical food safety and sanitation standards, and ships typically within 8-10 weeks. Dimensions and materials are optimized for high-volume food preparation environments, delivering reliable performance across various settings.

• Dimensions: 144" W x 30" D x 39.63" H
• Material: 16-gauge NSF-listed stainless steel top and base
• Weight: 218 lbs total; shipping weight included
• Construction: Open base with crossrails, rounded edge on top
• Temperature Range: Suitable for standard kitchen operating temperatures
• Cleaning & Maintenance: Compatible with standard stainless steel cleaning routines, disassembly for thorough cleaning

Electrical Requirements: None

Material Safety: Food contact safe, corrosion-resistant, NSF listed

Installation: Floor-standing with adjustable bullet feet for leveling

Design Features: Rolled front edge, 4-1/2" backsplash for spill containment

Support Capacity: Supports heavy kitchen loads with robust gusset and crossrail system

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a heavy-duty, food-safe surface designed for meal preparation, assembly, and support in professional kitchens. The Eagle T30144STEB-BS features a 16-gauge stainless steel top, a 4-1/2-inch backsplash, and a robust open base with crossrails, making it ideal for environments requiring durable, easy-to-clean, and corrosion-resistant surfaces, such as restaurant prep lines or bakery stations. Its construction ensures high performance under consistent use and facilitates streamlined workflow in high-traffic foodservice settings.

Top stainless steel work tables for moderate-volume foodservice settings

The Eagle T30144STEB-BS is a commercial stainless steel work table designed for moderate-volume food prep operations, featuring a durable NSF-listed 16-gauge top and open stainless steel base. Built for stability and ease of cleaning, it is ideal for use in restaurant prep stations, catering kitchens, and cafeterias, supporting efficient workflow and sanitation. Eagle’s 1202_T30144STEB-BS model combines superior build quality and functional design for long-term performance and reliable operation in busy foodservice environments.

• Operation Type — suitable for prep and assembly stations
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for cafés, buffets, and catering
• Workload Qualifier — supports moderate throughput with heavy-duty components
• Use Case — enhances workflow for food preparation and quality control

Why Choose Eagle Eagle T30144STEB-BS Deluxe Series Work Table?

Compared to similar stainless steel work tables, the Eagle T30144STEB-BS excels in durability, structural stability, and ergonomic design. Its 16-gauge top and NSF listing ensure food safety and resistance to corrosion, while the open base with crossrails provides strong load support. The unit’s large size, with a built-in backsplash and rolled edges, makes it especially suitable for high-traffic kitchens requiring reliable, easy-to-maintain work surfaces. Eagle’s reputation for quality commercial kitchen equipment is reflected in the precision construction and thoughtful features that boost operational efficiency.

• Enhanced stability with stainless steel crossrails and gusset system
• Built for long-term resistance against corrosion and impact
• Spacious 144-inch width supports extensive food prep workload
• Designed with ergonomic rounded edges for safety and cleaning
• Optimized for high-hygiene standards in commercial kitchens