Eagle T2484GTEB-BS 84 Inch Stainless Steel Work Table with Backsplash

The Eagle T2484GTEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Built with a 16-gauge 300 series stainless steel top featuring a rolled front edge and a 4-1/2" backsplash, it offers durability and ease of cleaning for high-demand kitchen operations. The open galvanized base includes side and rear crossrails, providing reinforced support for heavy workloads, making it suitable for prep stations, line work, or bakery setups in restaurant kitchens. Its precise dimensions of 84 inches in width and 24 inches in depth, combined with adjustable plastic bullet feet for leveling, cater to rigorous foodservice requirements while maintaining sanitation standards.

Top Eagle T2484GTEB-BS Features

The Eagle T2484GTEB-BS work table features a robust 16/300 series stainless steel top with a rolled front edge for safety and sanitation. Its galvannealed crossrails and galvanized legs enhance structural integrity and corrosion resistance in busy kitchens, while the adjustable plastic feet facilitate stability on uneven floors. Designed for commercial foodservice applications, it supports heavy prep and assembly tasks, simplifies sanitation, and integrates seamlessly into kitchen workflows by providing a durable, easy-to-maintain surface. The NSF certification confirms compliance with cleanliness standards essential for food safety and sanitary conditions in professional settings.

• Durable 16-gauge stainless steel surface: Ensures long-lasting performance under heavy use
• Galvanized base with crossrails: Offers corrosion resistance for extended durability
• Adjustable plastic bullet feet: Provides stability on uneven flooring and easy leveling
• Rolled front edge and backsplash: Enhance user safety and prevent spills
• Open galvannealed construction: Facilitates quick cleaning and maintenance in busy kitchens

Ideal for commercial kitchens requiring reliable, durable work surfaces for food prep and assembly tasks.

Eagle T2484GTEB-BS Technical Specs

The Eagle T2484GTEB-BS features a 84-inch width and 24-inch depth stainless steel top with a 16 gauge thickness, mounted on a galvanized open base with side and rear crossrails. The top has a maximum splash height of 4-1/2 inches, with a rounded / rolled / bullnose edge for safety. The overall height is 39.63 inches, with a shipping weight of 132 lbs, supporting medium to heavy workloads in fast-paced foodservice settings. Designed for ease of cleaning and sanitation, its construction materials resist stains, corrosion, and are compatible with standard cleaning routines. The unit operates without electrical requirements, ensuring straightforward installation in various kitchen layouts.

• Dimensions: 84" W x 24" D x 39.63" H
• Weight: 132 lbs (product weight)
• Material: 16-gauge 300 series stainless steel top with galvanized base
• Construction: Open with side and rear crossrails, rounded front edge
• Finish: Stainless steel exterior with corrosion-resistant features
• Splashes: 4-1/2 inch backsplash for spill containment
• NSF Certified: Yes, supporting food safety and sanitation standards

• Electrical Requirements: None
• Cleaning & Maintenance: Non-disassembly bottom, stainless steel surface, prompt sanitization
• Floor Compatibility: Adjustable plastic bullet feet for uneven surfaces
• Workload Capacity: Supports moderate to heavy food prep tasks
• Material Finish: Polished stainless steel for enhanced hygiene

What is a commercial work table?

A commercial work table is a heavy-duty foodservice preparation surface designed for durable, efficient use in professional kitchens. Typically constructed from stainless steel, these tables support various prep, assembly, and station functions with features like backsplash and reinforced bases. The Eagle T2484GTEB-BS is an example, offering a 84-inch wide top with a rolled edge and backsplash, ideal for organization and sanitation in restaurant kitchens. Such work tables are installed in prep stations, bakery lines, or line setups and facilitate high-volume food preparation while maintaining compliance with safety standards.

Top stainless steel work tables for foodservice environments

Designed for medium-volume food prep, Eagle T2484GTEB-BS offers robust durability and seamless integration, making it suitable for restaurant line stations and prep areas. The unit’s corrosion-resistant construction and precise dimensions support efficient workflow and sanitation in commercial kitchens. Eagle T2484GTEB-BS is built for consistent performance in demanding foodservice operations.

• Operation for food prep stations in restaurants or catering
• Ideal for compact commercial spaces with moderate throughput
• Supports bakery and prep work in commercial kitchens
• Engineered for steady workflow and sanitation compliance
• Used in restaurant line or prep stations for durability

Why Choose Eagle T2484GTEB-BS

Why Choose Eagle T2484GTEB-BS? This work table stands out through its high-grade 16-gauge stainless steel surface, galvannealed open base, and integrated backsplash, making it suited for demanding kitchen environments. Its durability, stability, and NSF certification contribute to enhanced sanitation and operational efficiency, setting it apart from standard models that lack corrosion-resistant features or ample support structures.

• Compact footprint: Efficiently fits in tight kitchen spaces with 84-inch width
• Heavy-duty stainless steel: Ensures long-lasting hygiene and resistance to stains
• Reinforced galvanized base: Provides structural strength for continuous use
• Open design with crossrails: Simplifies cleaning and access
• Rounded edge and backsplash: Improves safety and spill management in busy kitchens