Eagle T2436SEB-BS 36 Inch Stainless Steel Work Table with Rolled Front Edge

The Eagle T2436SEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, precise dimensions, and efficient workflow integration. Featuring a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash, this work table offers a sturdy, corrosion-resistant surface ideal for preparation areas, butcher stations, or bakery setups. With adjustable stainless steel undershelves featuring marine edges and a Uni-Lok® gusset system, the unit enables secure organization and stacking in high-demand kitchens. Its dimensions of 36 inches wide by 24 inches deep meet standard operation needs for compact yet ample workspace, optimized for diverse culinary tasks in various foodservice industries.

Top Eagle T2436SEB-BS Features

The Eagle T2436SEB-BS work table is equipped with durable 430 stainless steel legs, adjustable bullet feet for leveling, and an open base with a Marine-edge undershelf that ensures stability and sanitation. The 16 gauge stainless steel top with a rolled edge offers resistance to dents and spills, simplifying cleaning and maintenance. Designed for moderate workloads, it seamlessly integrates into prep stations or storage areas, accommodating kitchen workflows that demand reliable, accessible surfaces with enhanced protection and organization features.

• Functionality: Includes adjustable undershelf for customizable storage.
• Durability traits: Constructed with 16-gauge stainless steel for long-lasting performance.
• Ease of maintenance: Rounded, rolled edges simplify cleaning routines.
• Real-world use case: Ideal for food prep, plating, and assembly tasks in busy kitchens.
• Workflow benefit: Supports efficient organization with adjustable height undershelves for methodical storage.

Designed for commercial foodservice facilities needing versatile, reliable work surfaces.

Technical Specs of Eagle T2436SEB-BS

The Eagle T2436SEB-BS operates as a self-contained stainless steel work table, measuring 36 inches wide by 24 inches deep with a height of 39.63 inches. Constructed entirely from corrosion-resistant 300 series stainless steel, it features a 16-gauge top with a rounded bullnose edge for safety and ease of cleaning. The unit’s weight is approximately 53 lbs, supporting moderate workloads in food prep environments. Installation requires a standard 120V power supply, although no electrical components are integrated into this model. Its NSF listing affirms adherence to sanitation standards, making it suitable for applications demanding high hygiene levels. The adjustable bullet feet facilitate leveling on uneven floors, ensuring stability during intensive use. The open base with undershelf allows for flexible storage and organization of tools and ingredients, while the splash height of 4-1/2 inches helps contain spills effectively.

• Electrical requirements: Not applicable; operates with standard commercial power.
• Construction & finish: 16 gauge stainless steel top with rounded Bullnose edge, stainless steel legs, undershelf.
• Drainage & cleaning: Rounded edges enable simple wiping and sanitation routine.
• Dimensions: 36"W x 24"D x 39.63"H; weight approximately 53 lbs.
• Workload suitability: Moderate food prep and assembly tasks in commercial kitchens.
• Installation considerations: Leveling with adjustable bullet feet necessary for uneven floors.

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, or storage in professional foodservice settings. Typically constructed from corrosion-resistant materials like 300 series stainless steel, these tables provide durable, easy-to-clean surfaces suitable for high-volume kitchens. The Eagle T2436SEB-BS work table features a 16-gauge top with a rolled front edge and a splash backsplash, making it ideal for precise food prep in busy facilities. Its open base with adjustable undershelf supports efficient organization and quick access to tools and ingredients, making it well-suited for use in restaurants, cafeterias, or catering operations where reliability and sanitation are paramount.

Top stainless steel work tables for foodservice environments

Designed for moderate workloads in busy commercial kitchens, Eagle’s T2436SEB-BS work table offers robust construction, a corrosion-resistant surface, and versatile organization features. Eagle T2436SEB-BS stainless steel tables are optimized for food prep, storage, and service stations, ensuring operability in various hospitality settings.

• Operation Type — used in prep kitchens and assembly stations
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — ideal for restaurant, catering, and hospitality uses
• Workload Qualifier — supports moderate throughput and daily tasks
• Use Case — enhances workflow efficiency with customizable storage options

Why Choose Eagle T2436SEB-BS?

Compared to other stainless steel work stations, the Eagle T2436SEB-BS features a robust 16-gauge top, a marine-edge undershelf for added organizational flexibility, and a durable, easy-to-clean design. Its open base with adjustable feet ensures stability on uneven floors, while its construction supports continuous, demanding use in foodservice environments. These features—coupled with its quality materials and thoughtful design—are tailored to improve operational efficiency, sanitation, and product presentation in commercial kitchens.

• Compact footprint fits into tight food prep spaces efficiently
• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel construction resists corrosion and damage
• Adjustable undershelf maximizes storage flexibility and organization
• Designed for moderate workloads with quick cleanup and sanitation