Eagle T2424E 24 Inch Spec-Master Work Table 14 Gauge Stainless Steel with Undershelf

The Eagle T2424E Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a 24"W x 24"D 14/300 series stainless steel top with a rolled edge on both front and back, it offers enhanced durability and sanitation. The unit includes an adjustable galvanized undershelf, a Uni-Lok® gusset system for stability, and four galvanized legs with adjustable plastic bullet feet, making it suitable for various kitchen configurations. Its construction ensures a resilient work platform capable of supporting moderate workload demands in restaurant, cafeteria, or hospitality settings, providing a reliable foundation for prep and service tasks.

Top Eagle T2424E Spec-Master® Series Work Table Features

The Eagle T2424E work table is engineered for commercial food operations requiring a durable, easy-to-maintain prep station. Its 14-gauge stainless steel top with rolled edges simplifies cleaning and offers resistance to corrosion. The adjustable undershelf facilitates optimized storage of kitchen tools and supplies, while the galvanized base provides strength and stability for demanding environments. Suitable for flexible configuration in food prep, assembly, and service workflows, this work table promotes efficient kitchen layouts and operational workflow management.

• Functionality: Supports moderate workloads with reinforced galvanized frame
• Durability: 14-gauge, 300 series stainless steel top resists corrosion
• Ease of Maintenance: Rolled edges allow for simple cleaning and sanitization
• Workplace Fit: Adjustable plastic feet ensure level positioning on uneven floors
• Workflow Enhancement: Undershelf storage optimizes accessory and supply accessibility

Ideal for installation in prep stations, food assembly lines, or bulk storage areas within commercial kitchens

Eagle T2424E Technical Specs

The Eagle T2424E work table features a robust 14-gauge 300 series stainless steel top with a flat splash height, measuring 24" in width, 24" in depth, and standing 35.13" high. Its galvanized base construction includes four adjustable plastic bullet feet for leveling, supporting a total weight of 44 lbs for the unit and a shipping weight that accommodates safe transport. The top is designed with a rounded, bullnose edge for enhanced safety and easy cleaning, while the open base with an adjustable undershelf provides adaptable storage capacity. Power requirements are not applicable, making it suitable for versatile kitchen integrations. It is NSF certified, ensuring sanitation standards compliance, and is built to withstand typical temperature ranges encountered in food preparation environments. The unit is engineered for straightforward disassembly and cleaning, with corrosion-resistant parts and a durable finish compatible with standard foodservice cleaning routines.

• Dimensions: 24" W x 24" D x 35.13" H (cm: 61 x 61 x 89.2)
• Material: 14 gauge 300 series stainless steel top, galvanized base
• Weight: 44 lbs (product), shipping weight varies based on packaging
• Construction: Open galvanized understructure with adjustable plastic feet
• Certification: NSF approved for commercial sanitation
• Finish: Stainless steel with rolled bullnose edges

• Electrical Requirements: Not applicable
• Installation Needs: Floor clearance for stabilizing adjustable feet
• Cleaning & Maintenance: Disassembly for routine sanitation using standard cleaning agents
• Compatibility: Compatible with standard kitchen fixtures and work environments
• Operational Range: Suitable for food prep temperatures up to typical kitchen ranges

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and equipment support in professional kitchens. The Eagle T2424E model includes a durable 14/300 series stainless steel top with rolled edges for optimal hygiene and cleaning. It is installed in prep stations, bulk ingredient handling, or assembly lines, supporting moderate workload levels in foodservice settings. Constructed with galvanized steel and adjustable feet, it provides stability and customization for various kitchen layouts, making it a practical solution for restaurant, cafeteria, or institutional use.

Top Work Tables for Moderate-Volume Foodservice Settings

Built for durable performance in commercial kitchens, the Eagle T2424E work table combines high-quality stainless steel with versatile features. Its open galvanized base supports efficient workflow in prep stations, and the 14-gauge top ensures long-term resistance to corrosion and impact, making it ideal for mid-volume restaurant service and food assembly operations.

• Support moderate workloads in multipurpose commercial kitchens
• Designed for compact spaces with a 24" width and depth
• Constructed with corrosion-resistant stainless steel and galvanized parts
• Optimal for food prep, assembly, and supply storage
• Built for reliable performance in foodservice operations

Why Choose Eagle T2424E

Compared to alternative work tables, the Eagle T2424E offers a combination of robust stainless steel construction, a versatile open base with adjustable leveling, and a rolled-edge top designed for easy cleaning. Its durable materials and thoughtful design enhance sanitation, stability, and workflow efficiency, making it an ideal choice for commercial kitchen environments demanding consistent performance and reliability.

• Self-contained design with open galvanized base simplifies installation
• 14-gauge stainless steel top with rounded edges for safety
• Adjustable plastic feet ensure stability on uneven floors
• Supports moderate workloads suitable for busy foodservice settings
• Corrosion-resistant for long-lasting sanitation and appearance