Eagle T24120STEB-BS 120 Inch Stainless Steel Table with Rolled Edge and Backsplash

The Eagle T24120STEB-BS Deluxe Series Work Table, a commercial stainless steel work surface designed for high-performance food preparation environments, features a 120-inch width and 24-inch depth with a durable 16-gauge 300 Series stainless steel top. The top is equipped with a rolled front edge to facilitate safe and efficient handling of prepared ingredients, while the 4-1/2-inch backsplash helps contain spills and prevent cross-contamination. Built for versatility, it incorporates a Uni-Lok® gusset system, stainless steel crossrails on the side and rear for added stability, and six stainless steel legs with adjustable bullet feet, enabling precise leveling on uneven floors. These specifications make it ideal for foodservice settings requiring a robust, hygienic, and stable work surface with seamless integration into commercial kitchens and food prep stations.

Top Eagle T24120STEB-BS Features

The Eagle T24120STEB-BS Work Table delivers exceptional performance for medium-volume foodservice kitchens, combining durability with functional design. Its 16/300 series stainless steel top ensures longevity and resistance to corrosion, while the rolled front edge promotes safety. The inclusion of stainless steel crossrails and a Gusset system provides superior structural support, ideal for intensive prep workloads. The adjustable bullet feet facilitate stability on uneven flooring, streamlining sanitation and maintenance for busy commercial environments. Designed to support various kitchen workflows, this work table integrates seamlessly with other stainless steel equipment and enhances operational efficiency.

• Functionality: Reinforced with Uni-Lok® gusset system for stability under workload
• Durability: 16-gauge stainless steel top resists corrosion and impact
• Ease of Maintenance: Rounded rolled edges simplify cleaning and sanitation
• Application Fit: Supports heavy food prep tasks in commercial kitchens
• Workflow Integration: Compatible with stainless steel crossrails for added support

Ideal for high-traffic food prep stations and restaurant kitchens requiring a robust workspace.

eagle T24120STEB-BS Technical Specs

The Eagle T24120STEB-BS work table features a 120-inch width, 24-inch depth, and a height of approximately 39.63 inches, making it suitable for use in various commercial kitchen layouts. Constructed with a 16-gauge, 300 series stainless steel top featuring a rounded/rolled/bullnose edge and a 4-1/2-inch backsplash for spill containment, it provides a hygienic surface resistant to corrosion and easy to clean. The base comprises stainless steel crossrails on the sides and rear, with six stainless steel legs equipped with adjustable bullet feet to ensure stability on uneven floors. Weighing approximately 154 lbs, it supports heavy usage while maintaining ease of disassembly for cleaning. This model operates without electrical requirements, emphasizing durability and straightforward maintenance. Available for shipment within approximately 8-10 weeks, it is certified for commercial food safety standards and supports high-volume food preparation.

• Dimensions: 120"W x 24"D x 39.63"H
• Construction: 16 gauge stainless steel top with rolled edge, stainless steel base
• Weight: 154 lbs
• Material Finish: Satin stainless steel
• Splash Height: 4-1/2" backsplash for spill containment
• Capacity: Supports heavy-duty food prep workloads
• Manufacturing: Durable 300 series stainless steel construction
• Installation: Leveling via adjustable bullet feet, no electrical connection required

What is a commercial work table

A commercial work table is a professionally designed stainless steel surface used in foodservice environments for food prep and handling. This type of equipment is installed in kitchens, bakeries, and prep stations to provide a durable, easy-to-clean surface that withstands frequent sanitation and heavy use. The Eagle T24120STEB-BS model, featuring a 120-inch stainless steel top with a backsplash and robust support system, is perfectly suited for high-volume and continuous food production settings, such as restaurants and catering operations, where reliability and hygiene are critical.

Top Stainless Steel Work Tables for Foodservice Operations

Designed for medium-capacity kitchens, Eagle T24120STEB-BS stainless steel work tables combine premium build quality with strategic functionality, supporting efficient food preparation workflows. Ideal for busy restaurant and institutional kitchens, this model provides a durable, corrosion-resistant surface with enhanced stability and sanitation capabilities. Its construction is tailored for consistent performance in demanding foodservice environments with moderate throughput.

• Operation Type — suited for food prep in commercial kitchens
• Kitchen Type — ideal for moderate-volume foodservice settings
• Foodservice Category — supporting restaurant and institutional operations
• Workload Qualifier — supporting routine to moderate daily food production
• Use Case — enhancing workflow efficiency in high-demand kitchens

Why Choose Eagle T24120STEB-BS

Why Choose Eagle T24120STEB-BS follows a focus on structural integrity, material quality, and operational versatility. Its open base design with side and rear crossrails maximizes workspace clearance and supports heavy loads. The 16-gauge stainless steel top with a rolled edge offers superior sanitation and ease of maintenance, unlike thinner or less durable alternatives. Built to withstand demanding kitchen environments, it enhances workflow efficiency while maintaining compliance with food safety standards, making it a superior choice compared to other commercial work tables with limited stability or rust resistance.

• Superior stability with Uni-Lok® gusset system and crossrails
• Heavy-duty 16-gauge stainless steel top with rounded edge
• Open base design optimizes workspace and support
• Adjustable bullet feet ensure floor stabilization
• Corrosion-resistant, easy-to-clean surface supports hygiene