Eagle T24120GTEB-BS 120 Inch Stainless Steel Work Table with Rolled Edge and Backsplash

The Eagle T24120GTEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface specifically designed for demanding foodservice environments. Measuring 120 inches in width by 24 inches deep, it features a resilient 16-gauge 300 Series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash to contain spills and facilitate cleaning. Incorporating the Uni-Lok® gusset system along with galvanized crossrails on the side and rear, the table offers enhanced stability and support. Equipped with six galvanized legs and adjustable plastic bullet feet, this unit ensures level positioning on uneven floors, making it ideal for professional kitchens, catering operations, and food prep stations that require durable, sanitary surfaces with space-efficient design.

Top Eagle T24120GTEB-BS Features

The Eagle T24120GTEB-BS work table combines a robust 16/300 series stainless steel top with reinforced gusset support and galvanized crossrails, suited for high-use food production environments. Its open base with galvanized legs and adjustable feet allows flexible placement and easy maintenance. The built-in backsplash protects walls from splashes, while the rolled front edge offers safety and ease of cleaning. Designed for moderate workloads, it provides a reliable, restaurant-ready surface for precise food assembly, prep, and assembly line support.

• Durable 16-gauge stainless steel top: Resists corrosion and withstands heavy use
• Galvanized legs with adjustable feet: Ensures stability on uneven surfaces
• Open base with crossrails: Facilitates cleaning and enhances structural integrity
• 4-1/2" backsplash: Contains spills and protects surrounding areas
• Rolled front edge: Promotes safety and ease of maintenance during food prep

Ideal for food prep, assembly, and service applications in commercial kitchens or catering operations.

Eagle T24120GTEB-BS Technical Specs

The Eagle T24120GTEB-BS work table features a 120-inch by 24-inch stainless steel top constructed from 16-gauge, 300 Series material with a rounded, rolled edge for safety and ease of cleaning. It has a height of 39.63 inches and a total weight of 154 lbs, supported by six galvanized legs with adjustable plastic feet for stability. The unit includes a 4-1/2-inch backsplash to contain spills and a galvanized base with crossrails for support. Power requirements are not applicable, making it suitable for versatile installation in various commercial kitchen settings. Maintenance involves regular cleaning with mild detergents, with disassembly limited to legs and crossrails for deep cleaning when needed. The open design offers optimal airflow and simplifies sanitation routines, ideal for high-traffic foodservice environments.

• Dimensions: 120" W x 24" D x 39.63" H, weight 154 lbs
• Material: 16 gauge 300 Series stainless steel top with rounded edges
• Construction: Galvanized crossrails and legs with adjustable plastic feet
• Splash height: 4-1/2" backsplash for spill containment
• Cleaning: Available for front, top, and base disassembly for sanitation

What is a commercial work table?

A commercial work table is a robust, stainless steel surface designed for food prep, assembly, or warewashing in professional kitchens. It provides a durable, easy-to-clean platform that supports high-volume operations, often featuring reinforced support systems and splash containment. The Eagle T24120GTEB-BS model, with its 120-inch width and 16/300 series top, is ideal for moderate-volume foodservice environments such as restaurants, catering kitchens, or institutional facilities, offering structural support and sanitation benefits tailored to demanding culinary workflows.

Top stainless steel work table for moderate-volume foodservice settings

This commercial stainless steel work table offers a premium blend of durability, stability, and sanitation for moderate food preparation stations. Built by Eagle with a 120" wide support surface, it is suited for restaurant kitchens, catering, and prep areas that require reliable, easy-to-clean commercial kitchen equipment with a compact footprint.

• Operation Type — moderate throughput food prep and assembly
• Kitchen Type — compact commercial kitchens and prep stations
• Foodservice Category — restaurant and catering facilities
• Workload Qualifier — medium-duty, high-traffic environments
• Use Case — food assembly, ingredient preparation, line support

Why Choose Eagle T24120GTEB-BS

Superior in build quality and feature set, the Eagle T24120GTEB-BS Deluxe Series work table provides a robust stainless steel surface with structural reinforcements that surpass standard models. Its open base design facilitates cleaning and sanitation, while the galvanized crossrails and adjustable legs ensure long-term stability. With a focus on safety and ease of maintenance, this model enhances operational efficiency in professional kitchens and catering environments, offering a dependable platform for diverse foodservice workflows.

• Self-contained open base for simplified cleaning and sanitation
• Reinforced gusset system enhances load-bearing capacity
• Galvanized crossrails support durability under constant use
• Rolled front edge improves safety during frequent prep work
• Designed for reliable support in mid-volume kitchen operations