Eagle SPHT5OB-240 79 Inch Spec-Master Sealed Well Hot Food Table Electric with Open Front

The Eagle Group SPHT5OB-240 Spec-Master® Sealed Well Hot Food Table is a commercial-grade, electric-serving counter designed for precise temperature control and durable performance in high-volume foodservice environments. Featuring five 12" x 20" stainless steel sealed wells, this model supports wet or dry operation, catering to dynamic kitchen workflows. Its open front design facilitates quick access for serving, while individual infinite controls enable consistent temperature management across each well. Constructed with 430 stainless steel for maximum durability, the unit includes a drain manifold with valve for efficient cleaning, a removable poly cutting board, and a stainless steel dish shelf. The model operates at 4750 watts, configured for 240V/60Hz single-phase power, and is engineered for reliable restaurant use in commercial kitchens and institutional settings, optimized for maintaining hot food presentation and safety.

Top Eagle SPHT5OB-240 Features

Designed for moderate-volume foodservice, the Eagle SPHT5OB-240 combines precise temperature control with rugged stainless steel construction. Its five sealed wells with individual infinite controls support flexible hot food holding, while the open front allows quick service. Easy drainage and maintenance simplify daily cleaning tasks in busy commercial kitchens. Compatibility with wet or dry operation ensures versatility across varied menu components, ideal for buffet setups or line configurations.

• Five stainless steel sealed wells: Supports consistent hot holding in busy kitchens
• Individual infinite temperature controls: Precise, independent adjustment for each well
• Durable 430 stainless steel construction: Ensures long-lasting performance and sanitation
• Open front design with removable poly cutting board: Facilitates quick access and easy cleaning
• Drain manifold with valve: Simplifies sanitation and maintenance routines

Ideal for mid-volume line service in restaurants, cafeterias, and catering operations.

Eagle SPHT5OB-240 Technical Specs

The Eagle SPHT5OB-240 operates on 240 volts, 60 Hz, single-phase power requiring approximately 19.8 amps and 4750 watts, making it suitable for standard commercial electrical connections. Its stainless steel top and base conclude in a front-mounted open design, measuring 79" to 84" in width, 32-1/4" deep, and 35-1/2" high, with a weight of 359 lbs. The sealed wells are constructed with durable stainless steel, enabling wet or dry operation, and the unit features a drain manifold with valve for efficient cleaning. It is built to withstand typical commercial kitchen temperature ranges and handling demands, incorporating NSF and cULus standards for safety and sanitation. The unit includes accessible components like removable poly cutting boards, stainless steel dish shelves, and end panel push bars, supporting ergonomic efficiency and safe operation in fast-paced environments.

• Electrical requirements: 240V, 60Hz, single-phase, 19.8 amps, 4750W
• Construction & finish: Stainless steel top and base for durability
• Dimensions: 79-84" W x 32-1/4" D x 35-1/2" H
• Weight: 359 lbs (unit weight)
• Well type and capacity: Five sealed stainless steel wells for food holding
• Operation: Wet or dry, NSF and cULus certified
• Drain system: Manifold with valve for easy sanitation
• Accessories: Removable poly cutting board and dish shelf included

• Electrical connection: Requires standard NEMA 6-20P plug
• Installation clearance: Sufficient airflow around unit for safe operation
• Drainage setup: Proper plumbing for drain manifold with valve
• Cleaning routine: Disassembly for thorough sanitation, including removable wells and accessories
• Space integration: Fits standard commercial kitchen line configurations with open front access

What is a commercial hot food serving counter?

A commercial hot food serving counter is a stainless steel-based piece of foodservice equipment designed to hold and present hot foods in high-volume settings such as restaurants, cafeterias, and catering facilities. It typically features sealed wells or bains-marie systems for even heat distribution and easy cleaning, with configurations supporting wet or dry operation based on menu needs. The Eagle SPHT5OB-240 serving counter, with its open front access and adjustable temperature controls, is suited to facilitate quick service and optimal food display, making it ideal for mid-volume foodholding applications in professional kitchens.

Top serving counters for moderate-volume foodservice operations

Built for consistent performance, the Eagle SPHT5OB-240 mechanical hot food counter is ideal for mid-volume restaurant environments requiring robust, temperature-controlled food presentation in a compact footprint. Featuring sealed stainless steel wells, precise controls, and efficient drainage, it supports reliable operation in busy commercial kitchens and cafeteria lines. The unit’s durable construction and open front facilitate smooth workflow and hygienic service, suited for high-efficiency food holding in institutional or restaurant settings.

• Moderate-volume operation — suitable for busy commercial kitchens
• Commercial kitchen equipment — with robust stainless steel design
• Foodholding solutions — supported by precise temperature management
• Compact footprint — ideal for limited kitchen space
• Restaurant-ready — with NSF and cULus certifications for safety and sanitation

Why Choose Eagle SPHT5OB-240?

The Eagle SPHT5OB-240 offers a combination of durable construction, precise temperature control, and versatile operation not commonly found in competing models. Its stainless steel sealed wells and open front design promote quick service while simplifying cleaning protocols. Engineered for consistent performance under high-volume demands, this model enhances operational efficiency and food safety in commercial environments.

• Self-contained operation: No external bulkhead or refrigeration needed
• Heavy-duty stainless steel: Ensures long-term durability and sanitation
• Open front design: Provides rapid access during service
• Individual control system: Maintains precise temperature per well
• Optimized for moderate throughput: Supports medium-volume foodservice demands