Eagle SPCP-5 81-1/2 Inch Mobile Serving Counter Non-refrigerated Cold Pan and Stainless Steel

The Eagle SPCP-5 Mobile Serving Counter Non-refrigerated Cold Pan is a foodservice equipment piece designed for efficient display and serving of cold menu items in commercial kitchens. Featuring a stainless steel top and body, this versatile unit measures 81-1/2 inches in width, 22-9/16 inches in depth, and stands at a height of 35-1/2 inches. It is equipped with an insulated ice pan that maintains proper cold holding, a fully open stainless steel base for unobstructed access, and a stainless steel undershelf for storage. Built for mobility with four casters—two swivel and two swivel with brakes—this unit is ideal for cafes, buffets, and catering operations seeking a durable, hygienic, and user-friendly cold food display solution without refrigeration.

Top Eagle SPCP-5 Features

The Eagle SPCP-5 is engineered for medium-volume foodservice environments, combining durable stainless steel construction with mobility and efficient cold food display. Its insulated ice pan supports consistent cold holding, while the open stainless steel base facilitates easy access and cleaning. The unit's four casters improve maneuverability in busy kitchen or buffet settings, enabling seamless workflow integration. Designed for fast setup and minimal maintenance, it suits establishments requiring flexible cold presentation for grab-and-go service, buffets, or catering stations.

• Functionality: Mobile unit with insulated cold pan for superior food presentation
• Material Durability: Crafted from 304 stainless steel for corrosion resistance and hygiene
• Ease of Maintenance: Open base design simplifies cleaning and access
• Application Fit: Ideal for buffets, catering, and display counters in commercial kitchens
• Workflow Integration: Equipped with four 4" casters for easy relocation and positioning

Designed for medium-volume foodservice operators seeking flexible, reliable cold food display equipment.

Eagle SPCP-5 Technical Specs

The Eagle SPCP-5 features a stainless steel construction with a fully open base and rust-resistant components rated for standard commercial use. It operates without refrigeration, utilizing an insulated ice pan to maintain cold temperatures, and measures 81-1/2 inches wide, 22-9/16 inches deep, and 35-1/2 inches high. The unit weighs approximately 206 lbs, with a maximum safe operating temperature of standard ambient room conditions. Its stainless steel top and body ensure longevity and hygiene, supported by four 4-inch casters—two of which lock for stability. Electrical requirements are not applicable, as the unit relies on ice for cooling. Maintenance involves regular cleaning of stainless steel surfaces and drainage through a 1-1/2 inch drain fitting for efficient ice melt removal. Designed for easy disassembly, it allows quick access for cleaning and replenishment of ice. The product is NSF listed, confirming compliance with sanitary standards for foodservice environments.

• Dimensions: 81-1/2" W x 22-9/16" D x 35-1/2" H
• Material: 304 stainless steel top and body for durability and sanitation
• Cooling Method: Ice-cooled insulated pan for consistent temperature control
• Mobility: Four 4" casters (two swivel, two swivel/brake) for flexible placement
• Drainage: 1-1/2" drain for ice melt removal and cleaning

What is a commercial serving counter?

A commercial serving counter is a foodservice unit designed for efficient display and distribution of prepared foods in high-traffic culinary environments. It typically features durable, food-safe surfaces, insulated compartments, and mobility for flexible operations. The Eagle SPCP-5 is a prime example, incorporating a stainless steel construction with an insulated ice pan to maintain cold food items, installed in settings like buffets, catering stations, or buffet lines, perfectly suited for medium-volume operations requiring reliable presentation and easy access.

Top Cold Food Serving Solutions for Moderate Foodservice Operations

Cold food serving solutions like the Eagle SPCP-5 are built for medium-demand environments, offering durable stainless steel construction with mobile capabilities. Perfect for buffet lines, catering operations, and display stations, these units support efficient workflow and food presentation. Eagle's model SPCP-5, with its insulated ice pan and open base design, provides ideal performance for moderate throughput in typical foodservice settings.

• Operation Type — Suitable for medium-volume buffet and catering environments
• Kitchen Space — Fits in compact commercial foodservice areas
• Food Category — Designed for cold food display and service
• Workload — Supports moderate throughput with reliable cold holding
• Use Case — Enables flexible presentation for buffets and catering stations

Why Choose Eagle SPCP-5?

Developed for durability and mobility, the Eagle SPCP-5 distinguishes itself with stainless steel construction, an insulated ice pan for consistent cold holding, and a fully open base that simplifies cleaning and access. Its robust design and four casters enable seamless repositioning in demanding kitchen and buffet environments, enhancing operational efficiency, sanitation, and product presentation—particularly in moderate-volume foodservice operations with flexible display needs.

• More durable construction with 304 stainless steel overall
• Increased mobility via four casters designed for busy settings
• Open base facilitates quick cleaning and maintenance access
• Insulated ice pan promotes consistent cold presentation
• Optimal size for versatile placement in medium-volume service areas