Eagle SFN2832-2-14/3 37 Inch Two Compartment Meat Platter Sink Stainless Steel with Backsplash

The Eagle SFN2832-2-14/3 Spec-Master® Supermarket Meat Platter Sink is a commercial-grade, two-compartment sink designed for foodservice operations requiring durable and efficient meat processing stations. Constructed from 14-gauge 304 stainless steel in the Select Series, this model features two spacious 32" x 14" x 14" bowls with a 10" splash height backsplash for enhanced sanitation. Its leg base with side crossrails and adjustable bullet feet ensures stability and proper leveling. Perfect for meat processing in supermarket, butcher shops, or deli environments, the model provides optimized workflow with dimensions of 37" W x 37" D x 44.5" H and NSF certification for sanitation compliance. Its robust stainless steel construction guarantees long-term performance under demanding kitchen conditions, while the integrated design facilitates efficient cleaning and maintenance.

Top Eagle SFN2832-2-14/3 Features

The Eagle SFN2832-2-14/3 Spec-Master® Supermarket Meat Platter Sink excels in high-volume meat processing environments, offering dual 14/304 stainless steel bowls designed for large-scale washout and prep activities. Its two-compartment layout enables efficient workflow separation, while the heavy-duty construction with 14-gauge sheet metal ensures durability during commercial operation. The sink’s installation includes side crossrails and adjustable bullet feet for stable placement, with built-in faucet holes for easy plumbing integration. Designed for easy cleaning, the unit supports routine sanitation and maintenance in busy retail foodservice settings.

• Functionality: Two 32" x 14" x 14" stainless steel bowls for meat processing
• Material Durability: 14-gauge 304 stainless steel for long-lasting performance
• Ease of Maintenance: Simplified cleaning with accessible surfaces and NSF compliance
• Workflow Integration: Spacious bowls support large meat loads, streamlining operations
• Structural Stability: Leg base with side crossrails and adjustable feet for leveling

Ideal for retail butcher shops and supermarket meat departments handling high-volume meat preparation tasks.

Manufactured by Eagle SFN2832-2-14/3 Technical Specs

The Eagle SFN2832-2-14/3 is engineered for demanding foodservice environments, featuring a stainless steel construction with 14-gauge top panels and a 300 Series finish. It measures 37" wide by 37" deep with a height of 44.5", and weighs approximately 155 lbs, providing a robust platform for high-flow meat processing. The unit is designed for leg mounting with side crossrails, offering stability during intensive use. Its NSF certification affirms compliance with sanitation standards, while the splash height of 10" aids in minimizing water overspray. Plumbing integration is facilitated through eight-inch OC splash mount faucet holes and includes two 3-1/2" basket drains for efficient waste removal. The unit's construction is optimized for routine cleaning and durability, supporting extended operational periods in busy foodservice settings.

• Dimensions: 37" W x 37" D x 44.5" H, 155 lbs weight
• Material: 14-gauge 304 stainless steel with NSF certification
• Drainage: Includes two 3-1/2" basket drains for waste management
• Plumbing: 8" OC splash mount faucet holes for easy fixture installation
• Construction: Leg base with side crossrails and adjustable bullet feet

What is a commercial supermarket sink?

A commercial supermarket sink is a heavy-duty, purpose-built plumbing fixture designed to facilitate large-scale food processing, cleaning, and prep in retail food environments. Typically constructed from durable stainless steel, these sinks feature multiple compartments to separate different stages of meat or produce handling, with specifications that support sanitation, ease of maintenance, and reliable operation. The Eagle SFN2832-2-14/3 is an example of such a unit, often installed in butcher shops, deli counters, or supermarket meat departments to optimize workflow and ensure compliance with sanitation standards. This model is ideal for high-volume, rigorous foodservice operations requiring durability and large capacity.

Top Supermarket Sinks for High-Volume Meat Processing

Designed for high-volume supermarket meat departments and retail foodservice, the Eagle SFN2832-2-14/3 offers robust construction, two spacious compartments, and efficient workflow integration suited for commercial kitchens with moderate throughput and demanding sanitation needs.

• Operation Type — For supermarket meat departments and retail processing
• Kitchen Setting — Suitable for large-scale retail and butcher shops
• Foodservice Category — Ideal for meat processing and prep stations
• Workload Qualifier — Supports moderate to high-volume tasks
• Use Case — Facilitates efficient meat handling and sanitation routines

Why Choose Eagle SFN2832-2-14/3

The Eagle SFN2832-2-14/3 stands out with its durable 14-gauge stainless steel construction, spacious two-compartment design, and stable leg base system. Its NSF certification and simplified cleaning process make it well-suited for busy commercial kitchens, providing efficient workflow and sanitation support compared to standard models that lack durability or large capacity features.

• Robust stainless steel build ensures long-term performance
• Two spacious compartments optimize workflow separation
• Leg base with crossrails enhances stability during use
• Large dimensions accommodate high-volume meat processing
• NSF-certified for compliance and sanitation ease