Eagle SDTR-48-16/3-X 48 Inch Soiled Dishtable Right-To-Left Operation Stainless Steel

The Eagle SDTR-48-16/3-X Soiled Dishtable Straight Design measures 48 inches in width by 30 inches in depth and 43-1/2 inches in height, crafted for demanding foodservice environments requiring durability and precise functionality. Made with 16-gauge 304 stainless steel, this commercial-grade dishtable features a straight configuration optimized for efficient workflow in busy kitchens. Designed for right-to-left operation, it includes a 16/304 stainless steel top, an 8-inch backsplash to contain splashes, and a 20 x 20 x 5-inch pre-rinse sink with a basket drain. The unit is equipped with a deck mount faucet hole for pre-rinse of dishware or utensils, and centered on galvanized legs with adjustable feet for stable installation. Ideal for high-traffic foodservice settings, this model addresses sanitation and operational needs with its rugged construction and streamlined design.

Top Eagle SDTR-48-16/3-X Features

The Eagle SDTR-48-16/3-X Soiled Dishtable is engineered for commercial kitchens with heavy throughput, featuring a durable stainless steel surface that resists corrosion and simplifies cleaning. Its integrated pre-rinse sink facilitates rapid dishwork, while the raised rolled edges improve safety and containment. Designed for ease of maintenance, its galvanized legs with adjustable feet ensure level setup. Suitable for installation in busy dish stations, it streamlines workflow and provides a dependable foundation for pre-wash and soil management processes.

• Durable construction: 16-gauge 304 stainless steel top withstands high-volume use
• Optimal workflow: Straight design facilitates efficient dish handling and transport
• Enhanced sanitation: Raised rolled edges promote easy cleaning and spill containment
• Easy maintenance: Galvanized legs with adjustable feet enable straightforward leveling
• Pre-rinse integration: 20" x 20" x 5" sink with basket drain speeds up dish prep

Ideal for large-scale kitchens requiring durable and efficient soiled dish stations.

Eagle SDTR-48-16/3-X Technical Specs

The Eagle SDTR-48-16/3-X model incorporates robust commercial-grade features designed for high-demand seating areas. Constructed from 16-gauge 304 stainless steel, it offers a width of 48 inches, depth of 30 inches, and height of 43-1/2 inches. The unit is NSF certified, ensuring compliance with food safety and sanitation standards. It operates in a right-to-left configuration with galvanized legs supporting an overall weight of 62 lbs. The splash height is 8 inches, and it includes a pre-rinse sink with basket drain, centered deck-mount faucet hole, and raised rolled edges for spill containment. Power and utility requirements include standard plumbing connections for efficient installation. The dishtable's construction and multifunctionality support frequent cleaning cycles and seamless workflow integration in commercial kitchens.

• Dimensions: 48"W x 30"D x 43-1/2"H for tailored kitchen layouts
• Material: 16 gauge 304 stainless steel for corrosion resistance
• Weight: 62 lbs for sturdy durability in busy environments
• Splash height: 8 inches to contain splashes and spills effectively
• Certification: NSF approved for commercial food safety standards
• Leg type: Galvanized with adjustable feet for stable, level installation

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel setup designed to handle high volumes of dirty dishware in foodservice settings. It features a durable surface, integrated pre-rinse sink, and spill containment measures, like raised edges. Used primarily in restaurant, cafeteria, or institutional kitchens, the dishtable facilitates efficient soil removal and prep workflow. The Eagle SDTR-48-16/3-X model exemplifies this category with its robust construction, specialized features, and optimized sizing, making it suitable for mid-volume kitchen operations focused on sanitation and quick turnaround of dishware.

Top commercial soiled dishtables for high-volume foodservice

Designed for high-throughput kitchens, the Eagle SDTR-48-16/3-X offers a robust, stainless steel construction with specialized pre-rinse capabilities. Perfect for busy restaurant and cafeteria environments, it ensures sanitation and efficiency during dish soil management. This model supports composite workflow needs with durable materials and integrated features for demanding foodservice operations.

• Operation Type — suitable for high-traffic dish stations
• Kitchen Type — ideal for large-scale commercial kitchens
• Foodservice Category — compatible with school cafeterias and hospital kitchens
• Workload Qualifier — designed for moderate to heavy dish throughput
• Use Case — optimized for soil removal and pre-rinsing tasks

Why Choose Eagle SDTR-48-16/3-X?

Compared to other dishtables, the Eagle SDTR-48-16/3-X combines a sturdy 16-gauge stainless steel top with a straightforward straight design suited for efficient workflows. Its NSF certification and galvanneal legs enhance durability and sanitation, while the pre-rinse sink with basket drain improves operational productivity. This unit's robust build and thoughtful features streamline soil management in commercial kitchens, supporting high-volume dishwashing tasks with reliability and ease.

• Self-contained design minimizes installation complexity
• Stainless steel construction withstands demanding use and simplifies cleaning
• Galvanized adjustable legs ensure stable installation
• Optimized for rapid pre-rinse and soil removal processes
• Designed for consistent performance in busy foodservice environments