Eagle SDTR-36-16/3-X 36 Inch Soiled Dishtable Stainless Steel with Pre-rinse Sink

The Eagle SDTR-36-16/3-X Soiled Dishtable Straight Design is a commercial-grade foodservice fixture designed for efficient waste management and workflow optimization. Constructed with a 16-gauge, 304-series stainless steel top, this straight dishtable measures 36 inches in width by 30 inches in depth, with an overall height of 43-1/2 inches. Engineered for right-to-left operation, it includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain and one deck mount faucet hole, facilitating streamlined pre-wash procedures in busy kitchens and sanitation stations. Galvanized legs with adjustable feet ensure stability and ease of leveling, while raised rolled edges on the front and sides contain spills. Designed for durability and ease of maintenance, this unit integrates seamlessly into high-volume commercial kitchens, ensuring consistent hygiene and workflow efficiency.

Top Eagle SDTR-36-16/3-X Features

The Eagle SDTR-36-16/3-X soiled dishtable offers a robust stainless steel surface for heavy-duty use, with a practical straight design optimized for compact kitchen layouts. Its galvanized legs and adjustable feet provide stability in demanding environments. The pre-rinse sink with basket drain supports high throughput cleaning, while raised rolled edges facilitate spill containment. This model is built for durability, with corrosion-resistant 16-gauge stainless steel, and enables easy cleaning and maintenance, ideal for dishwash stations and sanitation areas in commercial foodservice settings.

• Heavy-duty stainless steel top: 16-gauge, corrosion-resistant for long-term durability
• Pre-rinse sink with basket drain: 20" x 20" x 5" deep for efficient warewashing workflows
• Galvanized legs and adjustable feet: Provide stability on uneven floors
• Raised rolled edges: Simplify spill containment and cleaning
• Right-to-left operation: Supports streamlined kitchen sanitation processes

Ideal for high-traffic dishwashing stations and sanitation areas requiring durable, corrosion-resistant equipment.

SDTR-36-16/3-X Technical Specs

The Eagle SDTR-36-16/3-X is engineered with a durable 16-gauge 300-series stainless steel top, measuring 36 inches in width and 30 inches in depth, with overall dimensions of 43-1/2 inches in height. It features galvanized legs with adjustable feet for secure placement, supporting precise leveling in demanding kitchen environments. Weighing 49 pounds, this model is assembled for straightforward installation and ease of cleaning. The unit complies with food safety standards, with a splash height of 8 inches to contain splashes during pre-rinse activities. It operates without requiring electrical connections, making it suitable for various kitchen layouts. The design supports high-volume warewashing workflows with a focus on durability, sanitation, and efficiency.

• Dimensions: 36"W x 30"D x 43-1/2"H for flexible installation
• Material: 16-gauge 304 stainless steel for corrosion resistance
• Weight: 49 lbs for manageable handling and setup
• Legs: Galvanized with adjustable feet for stability
• Splash height: 8 inches to contain splashes and spills
• Operation: Right-to-left workflow support with pre-rinse capabilities

What is a commercial soiled dishtable

A commercial soiled dishtable is a foodservice equipment component designed to facilitate the rinsing and pre-cleaning of dishware in busy kitchens. Typically installed near dishwashing stations, it provides a durable stainless steel surface for utensil and cookware accumulation, along with integrated pre-rinse sinks. The SDTR-36-16/3-X model, in particular, is suited for high-volume sanitation stations, featuring a straight layout with a pre-rinse sink, galvanized legs, and spill containment edges, supporting efficient workflow in restaurant, cafeteria, and institutional settings where rapid warewashing throughput is essential.

Top Commercial Dishtables for Foodservice Operations

Designed to withstand demanding kitchen environments, the Eagle SDTR-36-16/3-X provides a robust 16-gauge stainless steel surface with pre-rinse functionality, suitable for high-volume warewashing. Its durable construction and straightforward installation make it ideal for busy restaurant and institutional kitchens performing moderate throughput tasks. Built for operational longevity and seamless workflow integration, this model ensures sanitation compliance and consistent performance in restaurant-ready settings.

• Operation Type — ideal for moderate throughput dishwashing stations
• Kitchen Setting — suited for fast-paced commercial kitchens and sanitation areas
• Foodservice Category — optimized for cafeteria, hospital, and restaurant dish prep areas
• Workload Qualifier — supports continuous daily warewashing needs
• Use Case — enhances sanitation workflows with pre-rinse and waste containment

Why Choose Eagle SDTR-36-16/3-X?

Choosing the Eagle SDTR-36-16/3-X ensures a reliable, heavy-duty soiled dishtable tailored for demanding foodservice environments. Its corrosion-resistant stainless steel construction, straight design for compact installation, and integrated pre-rinse sink enhance operational efficiency. This model’s robust build and ease of maintenance make it a superior choice for high-traffic sanitation areas compared to standard units, providing long-lasting performance and optimized workflow support.

• Compact footprint suits limited space configurations
• Heavy-gauge stainless steel enhances durability
• Pre-rinse sink boosts washing efficiency
• Galvanized legs with adjustable height simplify setup
• Designed specifically for high-volume dishwashing workflows