Eagle SDTR-30-16/4 30 Inch Soiled Dishtable Stainless Steel Straight Design with Pre-Rinse

The Eagle SDTR-30-16/4 Soiled Dishtable is a commercial-grade stainless steel unit designed for efficient kitchen workflow. Measuring 30 inches in width, 30 inches in depth, and standing 43-1/2 inches high, it features a straight design optimized for foodservice operations requiring pre-rinse and soiled dish management. Constructed with 16-gauge 430 series stainless steel, this dishtable provides durability and corrosion resistance. Equipped with galvanized legs and side bracing for enhanced stability, it supports right-to-left workflow—ideal for busy restaurant, cafeteria, or institutional kitchens. Its 8-inch backsplash prevents splashes, while the integrated 20"x20"x5" pre-rinse sink with basket drain and a deck-mount faucet hole ensures reliable dish cleaning stations. The raised rolled edges facilitate safe handling, making this unit a core component of food preparation and cleaning zones.

Top Eagle SDTR-30-16/4 Features

The Eagle SDTR-30-16/4 Soiled Dishtable delivers a robust stainless steel work surface with a 16-gauge quality, supporting high-use dishwashing stations in commercial kitchens. Its 8-inch backsplash and pre-rinse sink increase productivity by integrating cleaning tasks seamlessly. Designed for durability and ease of maintenance, the galvanized legs and adjustable feet ensure stability and level setup across various flooring surfaces. Suitably sized for compact kitchen layouts, it enhances workflow efficiency by consolidating prep and soiled dish management in high-volume environments.

• Durable stainless steel top: 16-gauge 430 series steel resists corrosion
• Optimized for dishwashing workflow: 30"W x 30"D with pre-rinse sink
• Galvanized legs and adjustable feet: ensure stable, level installation
• Raised rolled edges: facilitate safety and sanitation
• Right-to-left operation: enhances ergonomic dish handling and transfer

Ideal for compact commercial kitchens needing efficient soiled dish management.

Eagle SDTR-30-16/4 Technical Specs

The Eagle SDTR-30-16/4 Soiled Dishtable features a straightforward, commercial-grade construction tailored for high-volume dishwashing stations. Its 16-gauge 430 series stainless steel surface offers long-term durability and corrosion resistance, combined with a galvanized steel frame and leveling adjustable feet for stable installation. The overall dimensions are 30 inches wide, 30 inches deep, and 43-1/2 inches high, accommodating standard kitchen sink operations. The 8-inch splash height and raised rolled edges contribute to sanitation and safety during intensive cleaning tasks. Weighing approximately 44 pounds, this model supports quick disassembly for cleaning and maintenance. The unit is NSF-listed, ensuring compliance with industry hygiene standards.

• Dimensions: 30" W x 30" D x 43-1/2" H
• Material: 16-gauge 430 stainless steel with galvanized legs
• Weight: 44 lbs for ease of mobility and setup
• Backsplash height: 8 inches to contain water splash
• Operation setup: Right-to-left workflow optimized for dishwashing stations
• Electrical compatibility: Not applicable; includes pre-rinse sink with basket drain

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized kitchen workstation used for handling and sorting dirty dishes and utensils in high-volume foodservice settings. Typically installed in dishwashing zones of restaurants, cafeterias, or institutional kitchens, this unit provides a durable stainless steel surface for pre-rinsing, stacking, and organizing soiled ware. The Eagle SDTR-30-16/4 model features a 30-inch wide workspace with integrated pre-rinse sink, elevated backsplash, and stable galvanized legs, making it suitable for ongoing heavy-duty use in busy kitchen environments that require efficient dish clearance and sanitation management.

Top Commercial Dishtable for High-Volume Foodservice Settings

The Eagle SDTR-30-16/4 provides a sturdy, commercial-grade work surface designed for mid-volume dish cleaning and soiled dish handling. Its right-to-left operation supports seamless workflow in busy restaurant or cafeteria kitchens, making it ideal for high-throughput environments requiring durable, NSF-listed equipment. Manufactured by Eagle, model SDTR-30-16/4, this dishtable ensures reliable performance for demanding foodservice operations.

• Operation Type — suitable for dishwashing stations in commercial kitchens
• Kitchen Space — compact footprint for limited restaurant or cafeteria layouts
• Foodservice Category — optimized for hospital, school, or institutional foodservice
• Workflow — supports moderate throughput with dedicated pre-rinse area
• Use Case — manages soiled dish organization and sanitation workflow efficiently

Why Choose Eagle SDTR-30-16/4?

Compared to similar units, the Eagle SDTR-30-16/4 offers superior durability with its 16-gauge stainless steel surface and galvanized frame, ensuring long-lasting performance in demanding environments. Its straightforward design with adjustable feet simplifies installation and maintenance while supporting efficient workflow. The integrated pre-rinse sink enhances sanitation, making it a restaurant-ready solution that improves operational efficiency, sanitation standards, and workspace organization.

• Self-contained design for simplified installation in busy kitchens
• Heavy-duty 430 series stainless steel surface resists corrosion
• Robust galvanized legs with adjustable feet for stability
• Integrated pre-rinse sink streamlines dish cleaning process
• Compact footprint optimized for space-constrained foodservice environments