Eagle SDTLL-78-16/3 78 Inch Soiled Dishtable Island Design with Dish Landing Shelf

The Eagle SDTLL-78-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade foodservice equipment solution engineered for efficient warewashing workflows in busy restaurant kitchens and institutional dining facilities. This 78-inch island dishtable features a durable 16-gauge 304 stainless steel top with a clean, corrosion-resistant finish, designed to accommodate left-to-right operations. Its integrated 60-inch wide dish landing shelf with rolled edges and an 8-inch splash height helps streamline plate and utensil handling while minimizing clutter. The model includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck-mount pre-rinse faucet hole, galvanized legs with adjustable feet, and side bracing, ensuring stability and ease of maintenance. A combination of precise dimensions and robust construction makes the SDTLL-78-16/3 suitable for high-volume dishwashing stations, providing a comprehensive solution for commercial kitchens requiring efficient throughput and sanitation.

Top Eagle SDTLL-78-16/3 Features

The Eagle SDTLL-78-16/3 features a 78-inch stainless steel top with rolled front edges, promoting durability and easy cleaning. Its island design with a dish landing shelf supports multi-station workflows, while the 16-gauge, NSF-listed 300 series stainless steel enhances longevity. With galvanized legs and adjustable feet, it allows flexible installation in various kitchen layouts. The integrated pre-rinse sink and basket drain facilitate quick sanitation, reducing labor time. Designed for left-to-right operation, it optimizes dish circulation in commercial dishwashing setups, ideal for busy foodservice environments.

• Durable construction: 16-gauge stainless steel top resists corrosion and damage
• Enhanced workflow: 78" island design optimizes space and efficiency
• Ease of maintenance: Rolled edges simplify cleaning and sanitation procedures
• Stability and adjustability: Galvanized legs with adjustable feet ensure level installation
• Integrated pre-rinse set-up: 20" x 20" sink with basket drain expedites dish sanitation

Perfect for high-volume dishwashing stations in commercial kitchens requiring reliable durability and efficient workflow.

SDTLL-78-16/3 Technical Specs

The Eagle SDTLL-78-16/3 dishtable is tailored for demanding foodservice operations, featuring a 16-gauge 304 stainless steel surface with NSF compliance for safety and sanitation. Its dimensions include a width ranging from 73" to 84" to fit most kitchen layouts, with a depth of 30 inches for ample workspace. The overall height is 43½ inches, ensuring ergonomic access and compliance with height standards. The unit weighs approximately 185 lbs, with galvanized legs offering stability and leveling capability through adjustable feet. The product is designed with an 8-inch splash height to contain water splashes and facilitate cleaning routines. Its construction promotes easy disassembly for maintenance, and the stainless steel finish withstands heavy use and cleaning agents. The model requires no specific electrical connections, focusing solely on manual workflows, with the stainless steel material and welded construction ensuring longevity. Dimensions and weight parameters are optimized for installation ease, while the NSF certification ensures adherence to food safety standards.

• Dimensions: 73" to 84" width, 30" depth, 43½" height
• Material: 16-gauge 304 stainless steel with NSF listing
• Weight: approximately 185 lbs (product), stable galvanized legs
• Splash height: 8"H splash for water containment
• Construction features: Welded, corrosion-resistant steel surface with rolled edges
• Setup requirements: Suitable for placement on level floor with clearance for cleaning

What is a commercial dishtable?

A commercial dishtable is a heavy-duty kitchen workstation designed for dishwashing and ware-organizing tasks in foodservice settings. This equipment provides a flat or specialized surface for stacking, rinsing, and drying dishes, often integrated with sinks, shelves, and drainage systems. The Eagle SDTLL-78-16/3 model exemplifies a large-scale island dishtable with a dedicated dish landing shelf and pre-rinse sink, making it ideal for high-volume restaurant or institutional dishwashing stations. Engineered with stainless steel components for durability and sanitation, it supports efficient workflows and cleaning routines in busy commercial kitchens, such as cafeterias and catering operations.

Top Dishtables for High-Volume Foodservice Environments

Constructed for robust performance and durability, the Eagle SDTLL-78-16/3 is ideal for medium-volume commercial kitchens requiring efficient dishhandling and sanitation. Its island design with integrated drainage and pre-rinse sink supports streamlined operation during busy service, making it suitable for restaurant and cafeteria dish stations. The model is built from high-quality stainless steel and features adjustable galvanized legs for reliable setup—perfection for foodservice environments focused on sanitation and productivity.

• Operation Type — Designed for medium-volume dishwashing workflows
• Kitchen Type — Suitable for compact to large commercial kitchens
• Foodservice Category — Ideal for restaurant dish stations and cafeterias
• Workload Qualifier — Supports moderate throughput in busy settings
• Use Case — Enhances dish handling and sanitation processes efficiently

Why Choose Eagle SDTLL-78-16/3?

Compared to similar dishtable models, the Eagle SDTLL-78-16/3 offers superior stainless steel quality, comprehensive island design, and versatile dimensions tailored for busy foodservice settings. Its robust construction and integrated drainage improve operational efficiency while maintaining sanitation standards. Designed for stability and ease of cleaning, it ensures long-term reliability and maximized workflow productivity, making it a preferred choice among professional kitchen operators.

• Offers a larger, customizable width for flexible kitchen layouts
• Integrated pre-rinse sink enhances sanitation and workflow
• Heavy-duty NSF-certified stainless steel resists corrosion and damage
• Galvanized legs with adjustable feet simplify installation on uneven floors
• Island configuration boosts throughput in high-demand kitchens