Eagle SDTL-96-16/4-SL-X 96 Inch Soiled Dishtable Left-to-Right Operation Stainless Steel

The Eagle SDTL-96-16/4-SL-X Soiled Dishtable is a commercial-grade, straight-design stainless steel work surface intended for efficient debris management in foodservice environments. Measuring 96 inches wide by 30 inches deep and standing 43-1/2 inches high, this unit features a 16-gauge 430 stainless steel top with a durable construction tailored for heavy-duty use. Its left-to-right operation facilitates workflow optimization, while the 8-inch splash height safeguards surrounding areas from splashes. Designed for durability and ease of maintenance, it includes galvanized gussets, stainless steel legs, side bracing, and adjustable plastic feet for stability and leveling on uneven floors. The integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain and deck-mounted faucet hole ensures hygienic pre-washing processes, making it suitable for high-demand food processing areas and dishwashing stations. Overall, this dishtable combines robust construction with functional design for professional commercial kitchens focused on sanitation and workflow efficiency.

The Eagle SDTL-96-16/4-SL-X Soiled Dishtable offers a seamless stainless steel surface for heavy-duty dishwashing and pre-rinse tasks. Its robust 16-gauge top withstands vigorous cleaning, while the straight configuration enhances workflow during high-volume operations. Easy-to-clean surfaces, galvanized gussets, and adjustable feet support simple maintenance and stability in fast-paced commercial kitchens. The integrated pre-rinse sink with basket drain optimizes sanitation workflows, making it ideal for warewashing stations and prep areas requiring reliable debris separation and surface durability.

Suitable for dishwashing and pre-rinse workflows in high-volume foodservice settings

The Eagle SDTL-96-16/4-SL-X Soiled Dishtable features a robust 16-gauge, NSF-listed 430 stainless steel top and stainless steel legs with galvanized gussets, ensuring a corrosion-resistant, durable structure tailored for heavy-duty use. Its dimensions of 96 inches in width, 30 inches in depth, and 43-1/2 inches in height provide ample workspace for dishwashing operations, while the 8" splash height adds safety and splash containment. Designed for straightforward installation, it includes a pre-rinse sink measuring 20" x 20" x 5" with a basket drain, supporting optimal sanitation. The unit operates without an internal refrigeration or electrical system, relying solely on its sturdy construction and functional features for foodservice environments. Weighing 119 lbs, it is constructed with high-quality stainless steel and features adjustable plastic feet for leveling. The product is suitable for use in busy kitchens requiring a reliable and easy-to-maintain soiled dishtable.

Electrical requirements: None required

Installation considerations: Adequate clearance for drainage and cleaning

Food safety: Made from NSF-listed stainless steel for durability and sanitation

Usage environment: Designed for dishwashing and pre-rinse stations

Maintenance: Surface wipes clean, disassembly for deep cleaning straightforward

A commercial soiled dishtable is a stainless steel work surface designed for sanitation and debris management in professional kitchens. Specifically, the Eagle SDTL-96-16/4-SL-X is engineered to withstand rigorous dishwashing workflows with a durable 16-gauge stainless steel top and integrated pre-rinse sink. Typically installed in dishwashing stations or prep areas, these units facilitate efficient debris removal, surface cleaning, and workflow organization for high-volume foodservice operations, making them ideal for busy kitchens requiring reliable sanitation and operational efficiency.

Constructed with high-grade stainless steel, the Eagle SDTL-96-16/4-SL-X is optimized for efficient debris management in mid-volume foodservice settings, particularly in dishwashing and pre-rinse workflows. Its straight design and durable materials support seamless integration into commercial kitchens, ensuring sanitation and quick cleaning. Ideal for busy restaurant and institutional environments, this unit provides reliable performance and stable operation during demanding procedures.

Designed with a focus on durability, functional workflow, and sanitation, the Eagle SDTL-96-16/4-SL-X dishtable features a robust stainless steel construction, integrated pre-rinse sink, and adjustable legs for stability. Its straight layout maximizes operational efficiency, making it suitable for demanding dishwashing stations. This model offers a reliable platform that enhances productivity and simplifies cleaning, standing out among comparable commercial dishtables for its high-quality build and practical design.