The Eagle SDTL-96-16/3-SL-X Soiled Dishtable is a professional-grade commercial kitchen equipment designed for efficient waste management and workflow integration in foodservice environments. Featuring a straight design with dimensions of 96"W x 30"D x 43-1/2"H overall, it offers a durable 16-gauge, 16/304 stainless steel top tailored for heavy-duty sanitation and ease of maintenance. Equipped with an 8-inch backsplash and a 20" x 20" x 5" deep pre-rinse sink with basket drain, it is optimized for high-volume dishwashing stations, providing seamless left-to-right operation for moderate use cases in busy kitchens. Constructed with stainless steel legs, galvanized gussets, and side bracing, this unit ensures stability and longevity in demanding foodservice operations. Its deck mount faucet hole supports a pre-rinse faucet, facilitating quick cleanup and pre-wash procedures, making it an ideal asset for restaurant dish stations, cafeteria kitchens, and institutional food service setups.
Top Eagle SDTL-96-16/3-SL-X Features
The Eagle SDTL-96-16/3-SL-X Soiled Dishtable is engineered for durability and efficient workflow in commercial foodservice applications. Its 304 stainless steel top resists corrosion and withstands rigorous cleaning routines, while its straight design allows for smooth integration into dish stations. The included pre-rinse sink enhances sanitation, and raised rolled edges facilitate spill containment. This dishtable’s heavy-duty construction supports consistent performance in mid-volume settings, and its adjustable plastic bullet feet simplify leveling and setup for optimal stability.
- 16-gauge stainless steel top provides enhanced durability for daily heavy-duty use
- Constructed with stainless steel legs for longevity and corrosion resistance
- 8-inch backsplash minimizes backsplash spills and simplifies cleaning
- 20" x 20" x 5" deep pre-rinse sink supports efficient ware pre-wash operations
- Left-to-right operation layout streamlines workflow in moderate-volume environments
Ideal for commercial dishwashing stations seeking robust construction and efficient workflow integration
SDTL-96-16/3-SL-X Technical Specs
The Eagle SDTL-96-16/3-SL-X utilizes a self-contained heating method with a 16-gauge stainless steel construction, ensuring durability and ease of cleaning. Designed for main power connections at standard commercial voltage, its specific voltage, frequency, and amperage requirements support reliable operation in high-traffic kitchen settings. With a total weight of 119 lbs, the unit features an adjustable leveling system via plastic bolt feet for stable installation on uneven flooring. Its dimensions of 96" width, 30" depth, and 43-1/2" height accommodate typical dishwashing workflows, while the 8-inch splash height helps contain water spray during pre-rinse tasks. The unit’s stainless steel surface facilitates thorough cleaning and long-term durability, making it suitable for busy foodservice operations. No external refrigeration or cooling components are used, focusing on sanitation and operational efficiency in medium-grown kitchens. Installation involves standard plumbing for sink drainage and faucet connections, with clearances for easy maintenance.
- Electrical requirements: Compatible with standard commercial voltage, specific specs support reliable power supply
- Construction & finish: 16-gauge 304 stainless steel provides corrosion resistance and durability
- Dimensions: 96"W x 30"D x 43-1/2"H for optimal integration in dishwashing stations
- Weight: 119 lbs for sturdy stability and ease of handling during setup
- Food safety & cleaning: Stainless steel surface ensures compliance with sanitation standards and simplifies maintenance
- Splash height: 8" splash height minimizes water spillage during pre-rinse activities
- Electrical connection: Standard commercial power supply, tested for continuous operation
- Plumbing setup: Requires standard drain and faucet plumbing for sink and pre-rinse faucet
- Installation clearance: Adequate space specified for maintenance and drainage access
- Stainless steel gauge: 16 gauge for durability in high-use environments
- Operational stability: Adjustable plastic bullet feet ensure level positioning on uneven floors
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized work area designed for managing dirty dishware and utensils in high-volume foodservice settings. It typically features stainless steel construction for durability, integrated sinks for pre-rinsing, and a layout supporting efficient workflow. The Eagle SDTL-96-16/3-SL-X model, with its straight design and pre-rinse sink, is suited for busy restaurant dish stations and cafeteria kitchens, enabling staff to process and prepare items for cleaning while maintaining sanitation standards. Its robust build and precise dimensions support continuous operation in moderate-volume environments, streamlining dish handling and waste containment across various foodservice venues.
Top Commercial Dishtables for Moderate-Volume Foodservice Environments
The Eagle SDTL-96-16/3-SL-X soiled dishtable offers a durable, stainless steel construction optimized for moderate-volume kitchens that require dependable ware handling and sanitation. Its practical design supports efficient workflow with features like a pre-rinse sink and raised edges, making it suitable for restaurant dish stations, cafeterias, and institutional kitchens. Manufactured by Eagle, model SDTL-96-16/3-SL-X is built for reliable performance within busy foodservice settings that demand consistent sanitation and workflow efficiency.
- Operation Type — suited for medium-volume dishwashing environments
- Kitchen Setting — ideal for restaurant prep, cafeteria, and institutional kitchens
- Foodservice Category — designed for dish handling and sanitation stations
- Workload Qualifier — supports moderate throughput with durable construction
- Use Case — facilitates efficient ware pre-wash and waste management
Why Choose Eagle SDTL-96-16/3-SL-X
What sets the Eagle SDTL-96-16/3-SL-X apart from similar models is its robust 304 stainless steel build, precise dimensions, and comprehensive pre-rinse features. Its straight design simplifies installation in various kitchen layouts, while its durable materials ensure longevity and minimal maintenance in busy environments. The unit’s integrated pre-rinse sink and adjustable leveling system enhance workflow efficiency and operational reliability, making it a comprehensive choice for medium-demand dishwashing stations, unlike competitor models that may lack full stainless steel construction or optimized dimensions.
- Built with 16-gauge stainless steel for excellent corrosion resistance and longevity
- Optimized 96-inch width fits standard dish station layouts
- Includes a large pre-rinse sink to streamline ware washing processes
- Heavy-duty stainless steel legs support long-term stability in busy kitchens
- Designed for reliable, moderate-volume operations in commercial foodservice
