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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle soiled dishtables.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle SDTL-60-16/4-SL-X soiled dishtables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle SDTL-60-16/4-SL-X 60 Inch Soiled Dishtable Commercial Stainless Steel with Pre-Rinse

Eagle  |  MFG #: SDTL-60-16/4-SL-X  |  Item #: 358762
Item: #358762

Technical details
Manufacturer Eagle Group
Model Number SDTL-60-16/4-SL-X
Manufacturer Part # SDTL-60-16/4-SL-X
Leg Type Stainless Steel Legs
Shape Straight
Direction Left To Right
Stainless Gauge 16 Gauge
Width (side - side) OA 49" - 60"
Stainless Series 400 Series
Splash Height 8"H Splash
Height 43.5"
Width 60"
Depth 30"
Weight 77 lbs
NSF Yes

About this item

Product Details

The Eagle SDTL-60-16/4-SL-X Soiled Dishtable is a commercial-grade, straight-design stainless steel unit designed for efficient handling of soiled dishware in busy foodservice environments. Measuring 60" in width, 30" deep, with an overall height of 43-1/2", this dishtable features a 16-gauge 430 series stainless steel top with raised rolled edges on the front and side for durability and sanitation. Equipped for left-to-right workflow, it includes an 8" splash height backsplash to prevent spillage, a 20" x 20" x 5" deep pre-rinse sink with a basket drain, and a deck-mounted faucet hole tailored for pre-rinse operations. Galvanized gussets, stainless steel legs, side bracing, and adjustable plastic bullet feet ensure stability and ease of maintenance, making it well-suited for high-volume warewashing stations. Its robust construction and precise dimensions support demanding commercial kitchen workflows, providing an efficient and reliable solution for soiled dish and utensil management in institutional or restaurant kitchens.

Top Eagle SDTL-60-16/4-SL-X Features

The Eagle SDTL-60-16/4-SL-X Soiled Dishtable is engineered for heavy-duty commercial dishwashing, integrating a durable 430 stainless steel top with 16-gauge thickness, large capacity pre-rinse sink, and reinforced stainless steel legs. It offers quick maintenance access with raised edges and galvanized gussets, facilitating seamless workflow in high-turnover kitchens. Designed to withstand rigorous daily use, it supports efficient soiled dish handling and pre-rinse prep. Its dimensions and construction assure compatibility with standard dishwashing setups, optimized for moderate- to high-volume foodservice operations.

  • Functionality: 16-gauge stainless steel top supports heavy loads and sanitation.
  • Durability Traits: Galvanized gussets and stainless steel legs enhance longevity in busy kitchens.
  • Ease of Maintenance: Raised rolled edges simplify cleaning and prevent debris accumulation.
  • Real-World Use Case: Supports efficient warewashing workflows in institutional kitchens.
  • Workflow Integration: Configured for left-to-right operation with ample workspace for soiled dish handling.

Ideal for high-volume dishwashing or warewashing stations requiring durable, easy-to-maintain equipment in commercial kitchens.

SDTL-60-16/4-SL-X Technical Specs

The Eagle SDTL-60-16/4-SL-X dishtable features a 60" wide by 30" deep stainless steel top with a 16-gauge 430 series material, ensuring strength and corrosion resistance suited for intensive washroom environments. Its overall height of 43-1/2" includes an 8" splash guard for spill containment. The unit is constructed with stainless steel legs and side bracing, providing stability, and weighs approximately 77 lbs. It includes an integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain, and a pre-drain faucet hole accommodates standard commercial pre-rinse spray fixtures. The design complies with NSF standards (verified presence). The unit ships without electrical requirements and is optimized for durability in heavy-use settings. Dimensions support installation in standard commercial dishwashing stations, with a rugged galvanized gusset system for added reinforcement. Maintenance involves straightforward cleaning routines, with disassembly compatible with typical commercial kitchen downtime. The unit’s neutral finish provides a professional appearance in high-traffic foodservice environments.

  • Width & Depth: 60" wide by 30" deep for ample dish handling space
  • Material: 16-gauge 430 stainless steel top rated for corrosion resistance
  • Construction: Galvanized gussets and stainless steel legs for stability
  • Dimensions & Weight: 43-1/2" height; 77 lbs for balanced portability and durability
  • Additional Features: 8" splash height backsplash and pre-rinse sink included, NSF certified

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized worktable used in foodservice facilities for efficient handling of dirty dishes and utensils. Constructed from durable stainless steel, it features integrated sinks, splash guards, and workspace designed for high-volume warewashing operations. Installed in dishwashing stations or food prep areas, the Eagle SDTL-60-16/4-SL-X excels in managing contaminated items during peak service periods, supporting streamlined workflows for restaurant, cafeteria, or institutional kitchens.

Top Dishwashing Equipment for Moderate-Volume Foodservice Settings

Designed for moderate throughput, the Eagle SDTL-60-16/4-SL-X is a robust commercial dishwashing station featuring a 430 series stainless steel top with integrated pre-rinse sink, ideal for busy restaurant or institutional kitchens operated with left-to-right workflow. Manufactured by Eagle, model SDTL-60-16/4-SL-X, it offers dependable performance for warehandling, combining heavy-duty construction with efficient design for dishwashing operations in mid-sized foodservice establishments.

  • Medium-volume warehandling — supports efficient dishwashing workflows
  • Commercial kitchen equipment — reliable performance in busy environments
  • Configured for warewashing stations — withstands rigorous daily use
  • Optimized for institutional kitchens — durability and ease of cleaning
  • Designed for pre-rinse workflows — supports left-to-right dish operation

Why Choose Eagle SDTL-60-16/4-SL-X

Why choose the Eagle SDTL-60-16/4-SL-X dishtable over similar models? Its superior stainless steel construction, reinforced with galvanized gussets, ensures long-lasting performance in demanding environments. The 16-gauge top and adjustable plastic feet facilitate installation and maintenance, while its integrated pre-rinse sink improves workflow efficiency. This unit’s carefully engineered dimensions and features provide a professional, restaurant-ready solution that enhances sanitary handling and operational reliability in commercial kitchens.

  • Compact footprint with ample work surface for dish handling
  • Heavy-duty 430 stainless steel for corrosion resistance
  • Reinforced with galvanized gussets for added stability
  • Includes pre-rinse sink for streamlined warewashing
  • Designed for easy maintenance and installation

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle SDTL-60-16/4-SL-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle SDTL-60-16/4-SL-X 60 Inch Soiled Dishtable Commercial Stainless Steel with Pre-Rinse

$1,499.32 $3,812.00

Eagle Group, SDTL-60-16/4-SL-X, Soiled Dishtable, straight design, 60"W x 30"D x 43-1/2"H overall, left-to-right operation, 16/430 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, galvanized gussets, stainless steel legs & side bracing, adjustable plastic bullet feet, NSF (FLYER)