Eagle SDTL-60-16/3-X 60 Inch Straight Soiled Dishtable with Pre-Rinse Sink Stainless Steel

The Eagle SDTL-60-16/3-X Soiled Dishtable Straight Design is a professional-grade kitchen equipment essential for efficient dishwashing operations in commercial foodservice environments. Constructed with a durable 16-gauge stainless steel top from the 300 Series, this dishtable measures 60 inches wide by 30 inches deep with an overall height of 43-1/2 inches. Its left-to-right operation and straight design optimize workflow and space utilization, making it ideal for high-demand dishwashing stations. Featuring an 8-inch splash height and galvanized legs with adjustable feet, this model provides stability and ease of maintenance in busy kitchens. Equipped with a pre-rinse sink, basket drain, and a deck mount faucet hole, it supports streamlined cleaning processes and functional integration in restaurant, hospitality, or institutional foodservice settings.

Eagle SDTL-60-16/3-X Features

The Eagle SDTL-60-16/3-X Soiled Dishtable offers a heavy-duty stainless steel surface with a tapered splash height, designed for seamless handling of soiled ware. It integrates a 20" x 20" x 5" deep pre-rinse sink with basket drain, facilitating quick pre-washing tasks. The worktable’s galvanized legs ensure durability under rigorous use, while adjustable feet enable precise leveling. Its left-to-right operational flow and built-in faucet hole streamline dish processing workflows, supporting high-volume throughput in commercial kitchens. The design accommodates efficient sanitation practices, with easy-to-clean materials suited for frequent maintenance.

• High-capacity stainless steel top: withstands rigorous daily use in busy kitchens
• Galvanized legs with adjustable feet: provide stability and easy leveling
• Pre-rinse sink with basket drain: facilitates efficient dish pre-cleaning
• Straight design with raised edges: helps contain water and debris for tidy workflows
• Integrated faucet hole: supports deck-mounted pre-rinse faucet for operational efficiency

Designed for high-volume dish washing operations, this unit enhances workflow and sanitation for commercial kitchen environments.

SDTL-60-16/3-X Technical Specs

The Eagle SDTL-60-16/3-X dishtable is built for durability and efficiency, featuring a 16-gauge stainless steel top from the 300 series, resistant to corrosion and wear. Its dimensions include a width of 60 inches, depth of 30 inches, and overall height of 43-1/2 inches, with a weight of 77 pounds for sturdy placement. The unit’s splash height of 8 inches promotes containment of water and debris during cleaning cycles. It is equipped with galvanized legs for strength and adjustable feet to ensure level installation. The product's construction emphasizes food safety and ease of cleaning, suitable for high-volume dishwashing tasks in busy commercial kitchens. The dishtable is NSF listed, promoting cleanliness and sanitation standards adherence, and includes a pre-rinse sink with basket drain, deck mount faucet hole, and raised rolled edges for streamlined operation.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel (16 gauge, 300 series), galvanized legs
• Dimensions: Width 60", depth 30", height 43.5"
• Weight: 77 lbs (product weight)
• Splash Height: 8 inches for water containment
• Food Safety & Maintenance: Corrosion-resistant surface, easy-to-clean design, NSF listed
• Usage Compatibility: Compatible with commercial dishwashing lines, supports pre-rinse workflows

• Electrical Compatibility: Not applicable
• Plumbing needs: Requires standard water supply for pre-rinse sink
• Drainage setup: Basket drain standard with pre-rinse sink
• Installation clearance: Adequate space for cleaning and maintenance
• Operational flow: Designed for left-to-right dish handling
• Durability traits: 16-gauge stainless steel surface supported by galvanized legs

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel work table specifically designed for handling and organizing dirty dishes and utensils in high-volume foodservice settings. It provides a durable surface with features such as pre-rinse sinks, splash guards, and adjustable legs to facilitate efficient dishwashing workflows. The Eagle SDTL-60-16/3-X is installed in busy restaurant dish stations, supporting quick pre-washing and sanitation processes, making it well-suited for medium-volume restaurant operations, hospitals, or institutional kitchens that require dependable, high-capacity ware handling solutions.

Top distables for medium-volume foodservice kitchens

Built for durability and streamlined workflows, the Eagle SDTL-60-16/3-X dishtable supports efficient dish processing in busy commercial kitchens. Its sturdy construction and integrated pre-rinse sink make it suitable for average throughput environments, such as mid-sized restaurant and institutional foodservice operations. The unit's straight layout enables effective space utilization and high sanitation standards.

• Operation Type — medium-volume dishwashing stations
• Kitchen Setting — busy commercial kitchens, restaurants
• Foodservice Category — warewashing, dish prep
• Workload Qualifier — moderate throughput
• Use Case — pre-rinsing and organizing soiled cookware and utensils

Why Choose Eagle SDTL-60-16/3-X

Compared to other dishtables, the Eagle SDTL-60-16/3-X combines a robust 16-gauge stainless steel top with a straightforward, space-efficient design. Its galvanized legs and adjustable feet enhance stability in demanding environments. The unit’s pre-rinse sink, basket drain, and raised edges support hygienic workflows, making it suitable for high-volume warewashing in commercial kitchens without sacrificing ease of maintenance and sanitation.

• Compact footprint optimizes space in busy dish stations
• All-welded stainless steel construction ensures longevity
• Included pre-rinse sink enhances workflow productivity
• Galvanized legs with adjustable feet improve stability
• Designed for seamless integration into restaurant dishwashing lines