Eagle SDTCL-60-16/4 60 Inch Soiled Dishtable Corner Design Stainless Steel with Pre-Rinse

The Eagle SDTCL-60-16/4 Soiled Dishtable Corner Design 60" Machine To Corner is a professional-grade kitchen utility engineered for efficient waste management in high-volume foodservice operations. This corner-shaped dishtable features a durable 16 gauge stainless steel top, seamlessly integrating into commercial kitchens requiring precise pre-rinse and soiled dish handling. Designed with left-to-right operation, its 43.5-inch height and 30-inch working depth optimize ergonomic workflow, while the 8-inch splash height minimizes mess. The unit includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck-mounted faucet hole, raised rolled edges, and galvanized legs with adjustable feet, providing stability and corrosion resistance. Perfect for busy restaurants, cafeterias, or institutional kitchens, this dishtable facilitates sanitation, workflow efficiency, and durability in demanding environments.

Top Eagle SDTCL-60-16/4 Features

This commercial soiled dishtable is designed for heavy-duty use with a corrosion-resistant 16 gauge stainless steel surface, enabling reliable handling of waste and dishware. Its corner-specific configuration improves space efficiency in busy kitchen layouts. The unit’s galvanized legs and adjustable feet ensure stability on uneven floors, while the pre-rinse sink with basket drain enhances sanitation workflows. The 8-inch splash height and rolled edges simplify cleaning, and the configuration supports seamless integration with dishwashing equipment, streamlining operations for mid-volume foodservice facilities.

• Durable construction: 16 gauge stainless steel top withstands heavy use
• Space-efficient corner design: fits seamlessly into busy kitchen layouts
• Corrosion-resistant galvanized legs: ensure stability and longevity
• Integrated pre-rinse sink: 20" x 20" x 5" with basket drain improves sanitation
• Ergonomic workflow enhancement: 43.5" height with raised rolled edges simplifies cleaning

Ideal for commercial kitchens requiring efficient dish handling, sanitation, and durable construction.

SDTCL-60-16/4 Technical Specs

The Eagle SDTCL-60-16/4 features a 16 gauge stainless steel surface, with overall dimensions adaptable between 49" to 60" in width (end to corner) and the same for the machine to corner measurement, accommodating versatile kitchen configurations. The unit operates with galvanized legs and adjustable feet for stability on uneven floors, with an overall height of 43.5 inches allowing ergonomic access. It is a manually operated corner dishtable with left-to-right workflow, suitable for high-traffic foodservice facilities. This model includes a pre-rinse sink with a basket drain, a deck-mounted faucet hole, and an 8-inch splash height, contributing to efficient sanitization processes. Weighing approximately 170 pounds, it is built for durability, with a stainless series finish designed for easy cleaning and resistance to corrosion. The unit is NSF listed, ensuring compliance with hygiene standards, and requires standard plumbing for water supply and drainage.

• Electrical Requirements: Not applicable, manual operation
• Construction & Finish: 16 Gauge stainless steel with rolled edges
• Dimensions: Width (end - corner): 49–60 inches; Height: 43.5 inches; Depth: 30 inches
• Weight: 170 lbs for the unit
• Leg Type: Galvanized with adjustable feet for leveling
• NSF Certified: Yes, for commercial foodservice standards
• Material Safety & Cleanability: Stainless steel surface with corrosion-resistant finish
• Drainage & Plumbing: Pre-rinse with basket drain, deck mount faucet hole, requires standard water supply and drainage hookup

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized surface designed for efficient handling, pre-rinsing, and temporary storage of dirty dishware in busy foodservice environments. It typically features a durable stainless steel top with integrated sinks, drainage, and protective edges, enabling quick sanitation and workflow continuity. Installed in institutional kitchens, restaurants, and cafeterias, the Eagle SDTCL-60-16/4 is an adaptable, corner-configured model optimized for mid-volume dish management, supporting streamlined sanitation processes and space-efficient kitchen layouts.

Top Corner Dishtables for Mid-Volume Foodservice Settings

Built from high-quality stainless steel, the Eagle SDTCL-60-16/4 is a robust corner dishtable designed for handling soiled dishware efficiently in busy kitchens. Its structural durability, corrosion resistance, and ergonomic height support seamless workflow operations, making it suitable for institutional, restaurant, and cafeteria environments requiring reliable waste management and sanitation. Operation involves manual pre-rinsing and waste handling with space optimization in limited footprint areas.

• Operation Type — Suited for mid-volume dishwashing workflows
• Kitchen Type — Designed for compact commercial kitchen spaces
• Foodservice Category — Ideal for restaurant and cafeteria use
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Facilitates efficient waste and dish handling

Why Choose Eagle SDTCL-60-16/4

Compared to similar healthcare-grade or institutional units, the Eagle SDTCL-60-16/4 stands out with its durable 16 gauge stainless steel surface, versatile corner configuration, and corrosion-resistant galvanized legs. Its optimized design improves sanitation, increases space efficiency, and reduces maintenance time in demanding foodservice settings. The unit’s structural stability, integrated pre-rinse sink, and compliance with industry standards make it a reliable, restaurant-ready solution for busy kitchens seeking efficient dishwashing support.

• Compact footprint for optimal space utilization
• Corrosion-resistant galvanized legs for longevity
• Heavy-duty stainless steel top enhances durability
• Corner design improves workflow in tight kitchens
• Pre-rinse sink with basket drain boosts sanitation efficiency