Eagle SDTCIR-120-16/4 120 Inch Soiled Dishtable Island Design with Pre-Rinse Sink

The Eagle SDTCIR-120-16/4 Soiled Dishtable with island design is a commercial-grade stainless steel unit engineered for efficient waste management and workflow integration in high-volume foodservice environments. This 120-inch model features a durable 430 series stainless steel top with a 16-gauge thickness, designed for rugged daily use. Its right-to-left operation facilitates seamless placement adjacent to other kitchen equipment, making it suitable for cafeterias, catering kitchens, and large institutional settings. The unit includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, enhancing dish clearance efficiency. Built with galvanized legs and side bracing, it offers stability, adjustable feet for leveling, and raised rolled edges for spill containment. The 8" splash backsplash improves sanitation, while the deck mount faucet hole accommodates a pre-rinse faucet, streamlining cleaning workflows.

Top Eagle SDTCIR-120-16/4 Features

The Eagle SDTCIR-120-16/4 Soiled Dishtable combines practical design and heavy-duty materials for demanding foodservice tasks. Its generous 30-inch working depth supports large dishware and utensils, while the high splash back minimizes spillage. Crafted from corrosion-resistant 16-gauge stainless steel and galvanized legs, it delivers long-lasting performance in wet environments. Easy to clean and maintain, it integrates efficiently into busy back-of-house operations, serving as an essential component in dishwashing workflows for institutional dining or catering operations.

• Robust 16-gauge stainless steel top withstands high-traffic usage
• Island configuration optimizes waste flow and workflow efficiency
• Galvanized legs and side bracing ensure durability and stability
• Pre-rinse sink with basket drain simplifies warewashing tasks
• Raised rolled edges contain spills, reducing sanitation concerns

Ideal for high-capacity dishwashing stations in commercial kitchens requiring efficient waste disposal and workflow streamlining.

SDTCIR-120-16/4 Technical Specs

The Eagle SDTCIR-120-16/4 Soiled Dishtable is designed for dependable performance in demanding foodservice settings. It operates with approximately 549.99 pounds shipping cost and 75 dollars handling fee. The unit features a 42.5-inch height, with a width ranging from 109 to 120 inches and a depth of 30 inches. Constructed from 16-gauge stainless steel within the 400 Series, it offers corrosion resistance and ease of cleaning. The unit weighs approximately 270 pounds and utilizes galvanized legs for stability. Its splash height of 8 inches enhances hygiene, while the NSF listing signifies compliance with sanitation standards. The model requires no electrical connections but necessitates proper plumbing for the pre-rinse faucet and drainage, fitting seamlessly into large dishwashing stations. The unit’s durable construction makes it suitable for continuous operation with a maximum safe operating temperature for stainless steel.

• Dimensions: Width 109-120 inches, Depth 30 inches, Height 42.5 inches
• Material: 16 Gauge stainless steel, galvanized legs
• Weight: 270 lbs
• Splash height: 8 inches
• Operation: Right-to-left workflow with pre-rinse sink integration
• Construction: NSF listed for food safety and sanitation
• Setup: Requires plumbing for sink drain and faucet connection

What is a commercial soiled dishtable?

A commercial soiled dishtable is an industrial-grade stainless steel workstation designed for efficient handling of dirty dishware and utensils in high-volume foodservice operations. This type of unit typically includes a pre-rinse sink, waste disposal area, and work surface, facilitating streamlined warewashing workflows. Installed in institutional kitchens, cafeterias, and catering facilities like the Eagle SDTCIR-120-16/4, it supports intensive cleaning needs and waste management with durable, easy-to-clean materials optimized for sanitation standards and operational efficiency. Its layout and construction enable quick loading and unloading, reducing downtime during busy service periods, making it ideal for large-scale foodservice environments such as hospital kitchens and large catering operations.

Top commercial dishtables for high-capacity foodservice operations

Designed for demanding dishwashing workflows, Eagle SDTCIR-120-16/4 offers robust stainless steel construction, spacious layout, and integrated pre-rinse capabilities, ideal for institutional kitchens and large-scale catering. Crafted for durability and sanitation, it supports high throughput and efficient waste handling in busy back-of-house settings.

• Operation Type — designed for high-volume dishwashing stations
• Kitchen Setting — suitable for institutional and catering kitchens
• Foodservice Category — large-scale warewashing environments
• Workload Qualifier — optimized for moderate throughput
• Usage Case — waste disposal and warewashing workflow efficiency

Why Choose Eagle SDTCIR-120-16/4?

Comparing to similar dishtables, Eagle SDTCIR-120-16/4 offers a superior combination of durability, spacious design, and integrated sink features. Its 16-gauge stainless steel construction and island layout enable efficient workflow and easy sanitation, making it a reliable choice for restaurant-ready kitchen setups. The unit’s galvanized legs and splash containment options enhance stability and cleanliness, setting it apart from competitors with lesser materials or simpler configurations.

• Built with heavy-duty 16-gauge stainless steel for long-term wear
• Versatile island configuration enhances workflow flexibility
• Galvanized legs and bracing provide extra stability
• Includes pre-rinse sink for efficient warewashing
• Optimized for large institutional dishwashing needs