Eagle SDTCIL-72-16/3 72 Inch Soiled Dishtable Island Design with Pre-Rinse Sink

The Eagle SDTCIL-72-16/3 Soiled Dishtable Island Design is a commercial-grade sanitation station engineered for high-efficiency foodservice operations. This 72-inch model features an integrated 16-gauge stainless steel top in a 300 Series finish, optimized for durability and ease of cleaning. Designed with an island configuration and left-to-right operation, it provides seamless workflow integration for busy kitchens requiring a centralized soiled dish management solution. Equipped with a 20" x 20" x 5" deep pre-rinse sink and a deck mount faucet hole, it supports efficient dish and utensil pre-cleaning, ideal for mid-volume restaurant and cafeteria environments.

Top Eagle SDTCIL-72-16/3 Features

The Eagle SDTCIL-72-16/3 Soiled Dishtable facilitates efficient warewashing workflows with a large 72-inch surface, stainless steel construction, and an island layout enabling easy access from multiple sides. Its durable galvanized legs and side bracing support stability under heavy use, while the 8" splash height prevents water overflow. The pre-rinse sink and faucet provide quick pre-cleaning, reducing turnaround time. Designed for ease of maintenance, the raised rolled edges simplify cleaning routines, making it suitable for high-volume foodservice settings where sanitation and workflow are prioritized.

• Optimal workspace for high-volume dish prep
• Constructed with 16-gauge, corrosion-resistant stainless steel
• Galvanized legs and side bracing for lasting stability
• Includes a large pre-rinse sink with basket drain for efficient cleaning
• Raised rolled edges ease cleaning and sanitation tasks

Ideal for installation in commercial kitchens requiring a centralized soiled dish management station.

SDTCIL-72-16/3 Technical Specs

The Eagle SDTCIL-72-16/3 features a stainless steel construction with a 16-gauge sheet, providing durable performance in demanding environments. It measures 61 to 72 inches in width at the machine to corner, with a 42.5" height suitable for ergonomic access. The unit weighs approximately 178 lbs, with galvanized legs ensuring stability during daily use. The model operates with an NSF approval, with a splash height of 8 inches for splash containment. Estimated shipping cost is $549.99, with a handling fee of $75. Power requirements are typical for commercial kitchen equipment, designed for stable operation within standard electrical setups. The unit's design incorporates a 20" x 20" x 5" deep pre-rinse sink with a basket drain, ready for immediate connectivity with plumbing fixtures.

• Width (machine to corner): 61" - 72"
• Stainless steel gauge: 16 gauge
• Height: 42.5 inches
• Weight: 178 lbs
• Material: 300 Series stainless steel
• Splash height: 8 inches
• Leg type: Galvanized with adjustable feet
• Accessory features: Pre-rinse sink with basket drain, deck mount faucet hole
• Certification: NSF approved
• Shipping cost: $549.99 with handling of $75

What is a commercial soiled dishtable?

A commercial soiled dishtable is a foodservice worktable designed for efficient handling of dirty dishware, utensils, and cookware. Typically constructed from durable stainless steel, these units feature integrated sinks, pre-rinse setups, and splash guards to facilitate quick, sanitary cleaning processes in high-volume kitchens. Installed in back-of-house food preparation areas, the dishtable enhances workflow by providing an organized station for managing soiled items, often in restaurant, cafeteria, or institutional settings. The Eagle SDTCIL-72-16/3 model exemplifies this application with an island configuration and specialized features to support medium-volume dishwashing operations.

Top Commercial Soiled Dishtable for Foodservice Environments

Designed for medium-volume kitchen workflows, the Eagle SDTCIL-72-16/3 ensures robust performance and reliable sanitation in busy foodservice settings. Suitable for restaurant dish prep stations, it features a large work surface, integrated pre-rinse sink, and island layout for optimum workflow efficiency. Crafted for durability and sanitation, its build supports sustained use in institutional kitchens requiring dependable warewashing support.

• Operation in medium-volume restaurant dishwashing stations
• Compact footprint suits commercial kitchen constraints
• Designed for warewashing and pre-cleaning tasks
• Supports workflow with integrated pre-rinse sink
• Ideal for high-turnover foodservice kitchens needing efficient dish handling

Why Choose Eagle SDTCIL-72-16/3 ?

Compared to similar models, the Eagle SDTCIL-72-16/3 offers a unique combination of a 16-gauge stainless steel top, island configuration, and a large pre-rinse sink, providing durability and versatility. Its galvanized legs and side bracing ensure long-term stability, while the integrated design facilitates cleaner workflows and improved sanitation. Its technical features optimize operational efficiency in commercial foodservice environments, making it a reliable investment for busy kitchens.

• Self-contained 72-inch island design for flexible placement
• Built with 16-gauge 300 Series stainless steel for added durability
• Galvanized legs and side bracing support heavy daily use
• Includes pre-rinse sink with basket drain for quick cleaning
• Designed for easy maintenance and sanitation compliance