Eagle SDTCIL-108-16/4 108 Inch Soiled Dishtable Stainless Steel Island Design
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- Stainless steel top with 16-gauge durability
- Supports 108" wide, extensive food prep areas
- Galvanized legs with adjustable leveling feet
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The Eagle SDTCIL-108-16/4 Soiled Dishtable Island Design is a commercial-grade, stainless steel preparation station engineered for high-efficiency foodservice environments. Featuring a 108" stainless steel top from the 400 Series with 16-gauge durability, it supports left-to-right workflow with a spacious 30" working depth. Its island configuration facilitates centralized cleaning and sorting stations, ideal for large kitchens, cafeterias, or hospital foodservice areas requiring robust, corrosion-resistant surfaces and versatile installation. Equipped with an 8-inch splash height and a 20" x 20" x 5" deep pre-rinse sink with basket drain, it supports efficient pre-wash tasks in demanding operations. The unit's galvanized legs and side bracing provide structural stability, with adjustable feet for precise leveling, ensuring optimal workflow integration. Overall, this model balances technical precision with practical functionality for busy commercial kitchens.
Designed with extensive stainless steel construction and an island layout, the Eagle SDTCIL-108-16/4 facilitates efficient food prep and pre-wash processes. Its 16-gauge stainless top ensures long-term durability, while the pre-rinse sink with basket drain integrates seamlessly into workflow, supporting heavy wash cycles. The unit's galvanized legs and adjustable feet ease installation and maintenance in high-demand environments. With a width of up to 108", it accommodates large-volume operations, making it suitable for busy hospital kitchens or institutional cafeterias. Its left-to-right operation enhances ergonomics, optimizing staff productivity during sanitation and prep tasks.
Ideal for large-scale commercial kitchens requiring durable, high-capacity soiled dishwashing stations.
The Eagle SDTCIL-108-16/4 is engineered for demanding foodservice environments, with dimensions of approximately 97 to 108 inches in width and 42.5 inches in height. Constructed with 16-gauge stainless steel, it offers robust corrosion resistance. The unit weighs around 208 lbs, designed for easy installation with galvanized legs and adjustable feet to ensure stability on uneven floors. Its NSF approval underscores compliance with sanitation standards, and the island configuration supports versatile placement in kitchens. The pre-rinse sink includes a basket drain, and the unit has an 8-inch splash height for splash containment. Power requirements are minimal, as the unit is non-electric, emphasizing durability in high-volume dishwashing workflows. The unit's material and dimensional specifications facilitate seamless integration into extended kitchen layouts, supporting efficient cleaning protocols and sanitation routines.
A commercial soiled dishtable is a stainless steel workstation designed to handle high-volume dishwashing and sanitation tasks in foodservice settings. Specifically, the Eagle SDTCIL-108-16/4 model serves as an island-style station with a 108-inch top to support large-scale pre-wash and sorting activities. Typical installation involves anchored, durable construction with NSF approval for sanitation, and features like integrated sinks, splash guards, and adjustable leveling legs. These units are vital in cafeterias, hospitals, and institutional kitchens, providing a centralized area for cleaning, sorting, and staging soiledware efficiently under demanding workloads. The model's technical specifications support high throughput and ease of maintenance, streamlining sanitation workflows in commercial kitchens.
Built with durable stainless steel and designed for medium-volume operations, the Eagle SDTCIL-108-16/4 fits hospital kitchens requiring reliable, spacious, and sanitation-compliant soiled dishtable solutions. Its robust construction and island operation enhance workflow efficiency in busy healthcare foodservice settings.
Compared to similar dishtable models, the Eagle SDTCIL-108-16/4 offers a larger island layout with a durable 16-gauge stainless steel surface, galvanized legs for stability, and a strategic pre-rinse sink setup. Its robust construction ensures long-term performance in demanding foodservice environments, improving sanitation workflows and operational efficiency with minimal maintenance requirements.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
