Eagle SCP-5 79 Inch Non-refrigerated Cold Pan Open Base Stainless Steel

The Eagle SCP-5 Serving Counter Non-refrigerated Cold Pan is a commercial-grade foodservice equipment designed for efficient cold food presentation. Constructed with a stainless steel top and body, this stationary unit measures 79 inches in width, 22-9/16 inches in depth, and 35-1/2 inches in height, featuring an open base for streamlined access. Equipped with a stainless steel insulated ice pan and a 1-1/2-inch drain, it facilitates optimal cold food display and easy maintenance, making it suitable for hospitality and institutional foodservice environments that require reliable temperature retention and durability without refrigeration. The unit’s NSF compliance confirms its suitability for sanitary, high-volume use in professional kitchens and buffets.

Top Eagle SCP-5 Features

The Eagle SCP-5 serving counter offers a durable stainless steel construction with an open base for straightforward access, and an insulated ice pan to maintain cold temperatures. It is designed for medium-volume foodservice applications, facilitating efficient presentation of cold foods or salads while supporting easy cleaning and maintenance with stainless steel surfaces and a large drain. Its robust build ensures long-term performance in busy foodservice environments, promoting workflow efficiency in buffet lines, cafeterias, or catering setups.

• Functionality: Insulated ice pan preserves cold dishes effectively.
• Durability Traits: Made from 304 stainless steel for corrosion resistance.
• Ease of Maintenance: Large 1-1/2" drain simplifies cleaning routines.
• Real-world Fit: Open base design supports versatile placement in food stations.
• Workflow Benefit: Supports high-volume service with quick access to cold foods.

Ideal for foodservice operators requiring reliable cold food presentation without refrigeration

SCP-5 Technical Specs

The Eagle SCP-5 features a static, ice-cooled cooling system with a fully open stainless steel base and top, designed for durability and ease of cleaning. Its overall dimensions include a width of 79 inches, a depth of 22-9/16 inches, and a height of 35-1/2 inches, with a weight of 206 pounds. The unit operates on standard commercial power, with the stainless steel insulated ice pan ensuring effective cold retention. Its construction is optimized for high-volume use in busy foodservice settings, with a maximum safe operating temperature accommodating a broad range of cold foods. The unit's NSF compliance underscores its sanitation and safety standards, and maintenance is facilitated through disassembly of easily removable parts and a large drain for efficient cleaning. Shipping typically takes 8-10 weeks, and the unit does not include electrical components or refrigeration systems.

• Dimensions: 79" W x 22-9/16" D x 35-1/2" H
• Weight: 206 lbs (unit weight)
• Construction: Stainless steel top and body with stainless steel open base
• Cooling Type: Ice-cooled, non-refrigerated
• Operating Range: Maintains ambient cold temperatures suitable for food safety
• Electrical Requirements: Standard commercial power (voltage, phase, amps based on setup)
• Drain: 1-1/2" drain for drainage and cleaning
• Food Capacity: Designed for cold food display over extended periods
• Materials: Food-safe stainless steel for longevity and easy sanitation

What is a commercial serving counter cold food?

A commercial serving counter cold food is a stationary foodservice equipment designed to display and keep cold dishes fresh without refrigeration. It typically features stainless steel construction, an insulated ice pan, and a large drain, making it suitable for high-volume applications such as buffets, cafeterias, and catering operations. The Eagle SCP-5 is installed in food stations to support efficient presentation of cold salads, fruits, or deli items, with its durable build and open base supporting quick service and easy maintenance, ideal for mid-volume restaurant service and institutional kitchens.

Top Cold Food Serving Counter for Hospitality Environments

The Eagle SCP-5 provides a robust, waste-resistant solution for medium-volume foodservice operations, supporting accurate cold food display and efficient workflows. Its stainless steel construction ensures longevity, while the insulated ice pan maintains optimal temperatures for hours. Suitable for busy buffets, cafeterias, and catering, this unit’s high-quality build supports consistent service in commercial kitchen settings.

• Operation Type — suited for medium-volume buffet and cafeteria lines
• Kitchen Type — ideal for commercial kitchens in hospitality settings
• Foodservice Category — designed for cold food display and service
• Workload Qualification — supports moderate throughput during peak hours
• Use Case — enhances workflow efficiency in food presentation stations

Why Choose Eagle SCP-5?

Designed for durability and dependable performance, the Eagle SCP-5 offers a fully stainless steel construction with an open base for versatile placement. Its insulated ice pan and large drain facilitate consistent cold temperatures and straightforward cleaning, setting it apart from standard models. This unit provides a reliable, restaurant-ready solution that improves operational efficiency and presentation in high-volume foodservice environments.

• Compact footprint fits seamlessly into busy service lines
• Stainless steel construction enhances sanitation and longevity
• Open base design supports flexible installation
• Large drain eases cleaning and maintenance routines
• Built for consistent cold food presentation without refrigeration