Eagle SBPR-48-S 48 Inch Wall Mounted Pot Rack Stainless Steel with Hooks

The Eagle SBPR-48-S Pot Rack Wall Mount 48"W is a professional-grade, stainless steel mounted storage solution designed specifically for commercial kitchens and foodservice establishments. This single-bar pot rack measures 48 inches in width and features a robust 3/16" x 2" flat bar construction, optimized for durability and load capacity. The included double-pronged hooks facilitate secure hanging of cookware, making it ideal for maximizing space efficiency in busy culinary environments. Engineered for stability and ease of maintenance, it offers a practical mounting system suitable for wall installation in food prep areas, cookware storage zones, or industrial kitchens.

Top Eagle SBPR-48-S Features

The Eagle SBPR-48-S wall-mounted pot rack offers a durable stainless steel construction with a 48-inch single-bar design, perfect for commercial kitchen applications. Its flat bar provides structural strength, supporting multiple heavy-duty pots and pans. The included double-pronged hooks ensure secure suspension, while the stainless steel material enhances corrosion resistance and longevity. Its straightforward wall-mount setup facilitates quick installation and seamless integration into existing kitchen workflows. Designed for moderate throughput environments, it optimizes storage and accessibility for cookware in busy foodservice settings.

• Functionality: Supports multiple pots with robust double hooks and 48"W length.
• Durability traits: Made from corrosion-resistant stainless steel for long-term use.
• Ease of maintenance: Seamless stainless steel surface simplifies cleaning routines.
• Utilization potential: Fits standard wall mounting in busy kitchen prep areas.
• Workflow integration: Enhances space organization, allowing efficient cookware access.

Designed for commercial kitchens needing reliable, space-saving cookware storage.

Eagle SBPR-48-S Technical Specs

The Eagle SBPR-48-S wall mount pot rack features a stainless steel rack construction with dimensions of 53.13 inches in width, 8.5 inches in depth, and 2 inches in height, supporting a weight of 12 pounds. The rack includes a single, sturdy flat bar manufactured from corrosion-resistant stainless steel, complemented by double-pronged hooks for secure cookware hanging. Its NSF approval assures suitability for food environments, and the mounting system is compatible with standard wall surfaces. Assembly requires minimal tools, and the unit's design ensures ease of cleaning and durability in high-use settings. Ideal for installation in moderate-volume foodservice operations, it supports a variety of cookware sizes, enhancing workflow efficiency and organization.

• Dimensions: 53.13” W x 8.5” D x 2” H with a weight of 12 lbs.
• Construction: Fully stainless steel for corrosion resistance and longevity.
• Weight capacity: Supports multiple heavy pots with double hooks included.
• Mounting requirements: Wall installation suitable for commercial kitchen surfaces.
• Cleaning and maintenance: Surfaces easily cleaned with standard sanitizing procedures.

What is a commercial pot rack wall mount?

A commercial pot rack wall mount is a durable stainless steel storage fixture designed for mounting on kitchen walls to organize cookware efficiently. It features a robust single-bar design, often with various hook configurations, supporting multiple pots and pans while maximizing vertical space in busy kitchens. The Eagle SBPR-48-S, for example, is equipped with stainless steel double-pronged hooks and a 48-inch-wide frame, ideal for mid-volume foodservice settings. These racks are commonly installed in restaurant prep stations, behind-the-counter storage, or industrial kitchens, providing quick access and reducing clutter for efficient workflow.

Top wall-mounted pot racks for moderate-volume foodservice settings

Optimal for commercial kitchens requiring durable and space-efficient cookware storage, wall-mounted pot racks like the Eagle SBPR-48-S are built for dependable support and quick access during routine operations. Manufactured by Eagle, these racks support moderate throughput environments, making them suitable for various foodservice operations such as restaurants and catering kitchens.

• Operation type — moderate-output restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — cookware and utensil storage
• Workload qualifier — everyday use with medium capacity needs
• Use case — efficient work surface organization and workflow support

Why Choose Eagle SBPR-48-S?

Because it combines high-quality stainless steel construction, a robust 48-inch single-bar design, and inclusivity with double-pronged hooks, the Eagle SBPR-48-S offers superior durability and functionality compared to standard wall racks. Its corrosion-resistant build and straightforward mounting system enhance operational efficiency and sanitation standards, making it well-suited for restaurant and commercial kitchen environments that demand reliable storage solutions.

• Features a larger width for increased cookware capacity
• Constructed entirely from durable stainless steel for longevity
• Includes double hooks for secure, versatile cookware hanging
• Design optimized for quick installation and easy cleaning
• Ideal for medium-volume foodservice environments needing space efficiency