Eagle S14-20-2-18-SL-X 81 Inch Two Compartment Sink with 14 Gauge Stainless Steel

The Eagle S14-20-2-18-SL-X S14 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Constructed from durable 14/304 stainless steel, this model features two bowls measuring 20" x 20" with a depth of 14" each, optimizing washing and prep workflows. Its overall width of 81" and depth of 27" ensure ample workspace, while the 8" splash height and high-quality stainless steel front apron enhance sanitation and ease of maintenance. Equipped with integrated drainboards on both sides and an 8" backsplash with a 3/4" up-turn, it offers efficient workflow integration for busy kitchens requiring durable, corrosion-resistant equipment suitable for heavy-duty use and frequent cleaning. The unit includes dishwasher-compatible 3-1/2" basket drains, stainless steel legs with side and rear crossbracing, and adjustable bullet feet for stable installation. This model is ideal for commercial kitchens needing a dependable, corrosion-resistant, and large-capacity sink solution for food prep and cleaning tasks.

Top Eagle S14-20-2-18-SL-X Features

The Eagle S14-20-2-18-SL-X two-compartment sink offers expert-level functionality with heavy-duty 14-gauge stainless steel construction, ensuring durability against corrosion and impact. Its two spacious 20" x 20" bowls provide optimal capacity for meal prep and cleaning routines, with side drainboards facilitating workflow efficiency. The high splash height and sturdy leg design support rigorous daily use, while features like adjustable bullet feet simplify installation. Ideal for high-volume commercial kitchens, this sink promotes sanitation and ease of maintenance with seamless surfaces and integrated drain systems.

• Functionality: Two 20" x 20" deep bowls support high-volume washing tasks
• Durability: Constructed from corrosion-resistant 14-gauge stainless steel
• Ease-of-Use: Features built-in drainboards for quick drying and prep
• Workflow Integration: 81" wide configuration fits large kitchen layouts
• Maintenance: Seamless stainless steel surfaces facilitate cleaning and sanitation

Ideal for commercial kitchens requiring robust multi-purpose sinks for prep, cleaning, and washing operations.

Eagle S14-20-2-18-SL-X Technical Specs

The Eagle S14-20-2-18-SL-X features include a stainless steel construction with a top gauge of 14, ensuring robustness for demanding environments. It measures 81" in width, 27" in depth, and 42" in height, accommodating large-scale food preparation and cleaning. The unit's weight is approximately 210 lbs, with built-in stainless steel legs reinforced by rear and side crossbracing for stability. With two spacious bowls (20" x 20" x 14" deep), the sink provides ample capacity for high-volume use. It operates seamlessly with a standard plumbing connection, featuring 18" drainboards on each side for efficient workflow. The 8" splash height with a 3/4" up-turn facilitates spill containment. This model is NSF approved, constructed from food-safe, easy-to-clean stainless steel, designed for durability and long service life in demanding commercial settings.

• Overall Dimensions: 81" W x 27" D x 42" H
• Material: 14-gauge stainless steel with NSF approval
• Compartment Size: 20" x 20" x 14" deep bowls
• Drainboard Configuration: With left and right 18" drainboards
• Installation: Stainless steel legs with crossbracing and adjustable bullet feet
• Electrical Requirements: Not applicable
• Weight: Approximately 210 lbs (shipping weight included)
• Max Temperature: Suitable for standard commercial kitchen operation

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for high-volume dishwashing, prep, and sanitation tasks in foodservice environments. Equipped with two spacious bowls—each measuring approximately 20" x 20" with 14" depth—these sinks are built for durability and ease of cleaning, often featuring integrated drainboards, splash heights, and reinforced legs. The Eagle S14-20-2-18-SL-X model, with its 81" width and stainless steel construction, is installed in busy kitchens such as restaurants, cafeterias, and catering facilities, supporting efficient workflow and rigorous sanitation standards in high-capacity food operations.

Top stainless steel two-compartment sinks for high-capacity foodservice settings

Constructed from durable stainless steel, the Eagle S14-20-2-18-SL-X two-compartment sink is designed for medium-volume operations in commercial kitchens, providing efficient washing, prep, and sanitation support. Its large capacity, robust build, and integrated drainboards make it suitable for restaurant and cafeteria environments requiring dependable, sanitation-friendly equipment to optimize workflow without sacrificing durability.

• Operation Type — High-volume kitchen prep and cleaning
• Kitchen Type — Large restaurant or institutional kitchens
• Foodservice Category — Commercial sinks for busy food operations
• Workload Qualifier — Moderate throughput and frequent use
• Use Case — Efficient large-scale dishwashing and prep workflows

Why Choose Eagle S14-20-2-18-SL-X

Compared to similar models, the Eagle S14-20-2-18-SL-X offers unmatched durability with 14-gauge stainless steel, large capacity bowls, and a universal design suited for diverse commercial kitchen layouts. Its combination of stability, corrosion resistance, and ease of cleaning enhances operational efficiency, sanitation, and workflow integration. The unit’s reinforced legs and spacious drainboards make it a reliable fixture in demanding environments, preventing downtime and simplifying maintenance.

• Compact footprint with 81" width maximizes workspace efficiency
• Heavy-duty stainless steel ensures longevity in rigorous use
• Integrated drainboards streamline workflow in busy kitchens
• Reinforced leg design provides stability and corrosion resistance
• Large capacity bowls support high-volume cleaning tasks efficiently