Eagle Q2466VG76-4D 70 Inch Cantilever Shelving Unit with 4 Tiers Wire Shelves

The Eagle Q2466VG76-4D Q-LEVER Cantilever Shelving Unit is a robust, industrial-grade storage solution designed for medium-duty applications in commercial foodservice environments. With a 4-tier configuration and overall dimensions of 70 inches wide by 29 inches deep and 76 inches high, this stationary shelving system provides optimal space utilization. It features three wire shelves measuring 66 inches by 24 inches with a durable Valu-Gard® green epoxy finish, complemented by a bottom dunnage rack for added versatility. Equipped with two gray Valu-Master® finish uprights and adjustable leveling feet, the unit ensures stability and customizable height adjustments, making it suitable for storage or product display in commercial kitchens, warehouses, or prep areas. Its NSF approval affirms food safety compliance, while its technical specifications emphasize performance and longevity in demanding foodservice settings.

Top Eagle Q2466VG76-4D Features

The Eagle Q2466VG76-4D cantilever shelving unit offers a heavy-duty yet flexible storage system tailored for commercial foodservice. It incorporates wire shelves with Valu-Gard® epoxy coating for corrosion resistance, ergonomic Q-LEVER mechanisms for easy adjustments, and sturdy gray Valu-Master® uprights designed for high load capacities. Constructed for reliability, the unit's adjustable leveling feet facilitate precise leveling on uneven surfaces, essential for efficient workflow. Its NSF approval supports sanitary maintenance and cleaning routines, making it ideal for food prep, dry storage, or equipment organization within bustling kitchens and catering environments.

• Function & Performance: Heavy-duty wire shelves support high storage loads.
• Durability & Materials: Epoxy-coated wire with corrosion-resistant finish for longevity.
• Ease of Use & Maintenance: Q-LEVER system simplifies height adjustments and reconfiguration.
• Real-World Use Case: Perfect for organizing kitchen prep lines or storage areas.
• Workflow Benefits: Adjustable leveling feet maintain stability on uneven flooring.

Ideal for medium-volume storage in commercial kitchens and food prep stations.

Q2466VG76-4D Technical Specs

The Eagle Q2466VG76-4D shelving system is engineered for durability and operational efficiency. It features a stainless steel construction with a green epoxy finish on wire shelves, providing corrosion and chemical resistance suitable for food contact environments. The unit includes four wire shelves, each measuring 66 inches by 24 inches, and a bottom dunnage rack to optimize storage space. With a height of 76 inches, width of 70 inches, and depth of 29 inches, it is designed for easy installation and stability, facilitated by adjustable leveling feet. The product operates without electrical requirements, features NSF approval for safety and sanitation, and ships knocked down for streamlined transportation. Its sturdy design supports medium workloads, making it suitable for dry storage, prep stations, and warehouse use.

• Width: 70 inches, accommodates multiple shelving configurations
• Depth: 29 inches for ample storage capacity
• Height: 76 inches for vertical space maximization
• Material & Finish: Wire shelves with green epoxy coating, gray uprights
• Weight: Approximate shipping weight provided upon request
• Finish & Resistance: Corrosion-resistant epoxy coating suitable for moist environments
• Operating Range: Food-safe, suitable for ambient temperature storage
• Cleaning & Maintenance: Easy to disassemble, compatible with standard cleaning routines
• Installation & Usage: Requires level surface, no electrical connection needed
• Accessories & Compatibility: Bottom dunnage rack included, supports warehouse and kitchen use

What is a commercial shelving unit?

A commercial shelving unit is a heavy-duty storage system designed for use in professional kitchens, warehouses, and foodservice operations. The Eagle Q2466VG76-4D model is a stationary cantilever shelving unit, built with corrosion-resistant wire shelves and supportive uprights suited for storing bulk supplies, equipment, or ingredients. With a 4-tier configuration and precise dimensions of 70 inches by 29 inches by 76 inches, it provides organized, accessible storage that enhances workflow efficiency in busy foodservice environments. Its NSF-approved design ensures compliance with sanitation standards, making it ideal for dry storage, prep areas, and logistics within restaurants, catering, and institutional settings.

Top Commercial Shelving Units for Moderate Foodservice Operations

Designed for medium-volume storage needs, the Eagle Q2466VG76-4D shelving system ensures robust functionality, efficient organization, and reliability in commercial kitchens, prep areas, and storage facilities. Eagle's durable construction and versatile configuration make it well-suited for operation in busy foodservice settings, supporting workflow and sanitation standards seamlessly.

• Operation Type — Moderate throughput kitchen storage
• Kitchen Type — Commercial prep and dry storage spaces
• Foodservice Category — Restaurant and institutional kitchens
• Workload Qualifier — Supports medium-duty storage needs
• Use Case — Organizing bulk supplies and equipment efficiently

Why Choose Eagle Q2466VG76-4D?

Compared to similar cantilever shelving units, the Eagle Q2466VG76-4D offers superior durability with epoxy-coated wire shelves, a sturdy gray upright framework, and easy-to-adjust leveling feet. Its fixed 4-tier design combined with NSF approval ensures it meets the demands of commercial foodservice environments while maintaining sanitation standards. Its quick assembly and reliable construction support efficient workflows, ultimately enhancing storage performance and operational hygiene in busy kitchens.

• Self-contained design simplifies installation without electrical requirements
• Corrosion-resistant epoxy finish extends lifespan in moist environments
• Fitted with adjustable leveling feet for stability on uneven floors
• Heavy-duty wire shelving maximizes storage capacity and airflow
• Supports organizational and sanitation standards for commercial foodservice