Eagle Q2166VG76-4D 70 Inch 4 Tier Cantilever Shelving Unit Wire Shelves

The Eagle Group Q2166VG76-4D Q-LEVER Cantilever Shelving Unit is a durable, professional-grade storage system designed for commercial foodservice environments. This 4-tier stationary unit measures 70 inches in width, 26 inches in depth, and 76 inches in height, featuring three wire shelves with a Valu-Gard® green epoxy finish that resists corrosion and simplifies cleaning. Its robust structure includes two uprights with gray Valu-Master® finish, a bottom dunnage rack for versatile storage, and adjustable leveling feet to ensure stability on uneven surfaces. Suitable for high-traffic kitchens, warehouses, or bakery storage, this shelving unit provides efficient, customizable organization for heavy-duty applications, with NSF approval for food safety compliance. Its technical design facilitates sanitation and maintenance, making it ideal for environments requiring consistent hygiene standards and structural resilience.

Designed for high-volume commercial kitchens, the Eagle Q2166VG76-4D shelving offers load-bearing wire shelves with a corrosion-resistant epoxy finish that withstands frequent cleaning. The adjustable leveling feet allow for precise placement on uneven floors, supporting workflow efficiency. Its modular construction accommodates various storage needs, while the NSF certification ensures compatibility with sanitation standards. Built with sturdy metal components, it provides long-term durability in demanding environments, simplifying inventory management and setup for busy foodservice operations.

Ideal for high-volume foodservice facilities requiring durable, sanitary shelving solutions.

The Eagle Q2166VG76-4D cantilever shelving unit is engineered for prolonged industrial use with a steel frame finished in durable epoxy and gray powder coating. It features three 66-inch-wide by 21-inch-deep wire shelves with a Valu-Gard® green epoxy, supporting rigorous handling and frequent cleaning. The overall dimensions are 70 inches wide, 26 inches deep, and 76 inches high, with the units shipped knocked down for efficient setup. It is built to withstand operating temperatures typical of commercial kitchens, with a focus on food safety and sanitation, supported by NSF certification. The sturdy design and metal construction facilitate easy disassembly and sanitation, while adjustable legs ensure stability across various flooring conditions.

Power requirements: Not applicable

Temperature range: Suitable for typical foodservice environments (-4°F to 140°F)

Construction finish: Epoxy-coated steel for corrosion resistance

Cleaning & Maintenance: Wire shelves allow easy wiping and sanitation

Assembly: Knocked down, minor assembly required, tools included

Usage scenario: Ideal for storage, prep, and back-of-house organization in commercial kitchens

A commercial cantilever shelving unit is a robust storage solution designed for industrial and foodservice environments, featuring vertical uprights and horizontal support arms to hold multiple shelves. These units often utilize heavy-duty wire or metal shelves optimized for sanitation and durability, making them ideal for storing kitchen equipment, ingredients, or supplies. The Eagle Q2166VG76-4D is an example of a professional-grade, NSF-certified cantilever shelving system suited for high-traffic kitchens and industrial warehouses, supporting organized, efficient workflows and easy cleaning in demanding foodservice applications.

Constructed for reliable operation in commercial kitchens, Eagle Q2166VG76-4D offers comprehensive durability and functionality for medium-volume storage tasks. Designed with corrosion-resistant epoxy finishes and adjustable features, it provides versatile solutions for busy foodservice operations requiring sturdy, easy-to-maintain storage with cleanability and high load capacity. Eagle Q2166VG76-4D, characterization number 1202_Q2166VG76-4D, is tailored for reliable medium-traffic workflow needs in restaurant and catering settings.

The Eagle Q2166VG76-4D cantilever shelving offers a combination of high durability, NSF compliance, and modular design that sets it apart from standard models. Its corrosion-resistant epoxy finish and sturdy metal construction support intensive use in demanding foodservice settings. The adjustable leveling feet and easy-to-clean wire shelves enhance operational efficiency, while its NSF approval ensures it meets strict hygiene standards, making it suitable for commercial kitchens seeking reliable, restaurant-ready storage solutions.