Eagle PIH48-240 48 Inch Pizza Holding Table with Infrared Warmers

The Eagle Group PIH48-240 Pizza Holding Table is a professional-grade foodservice equipment designed for commercial kitchens and pizzerias. With precise dimensions of 48 inches in width, 21 inches in depth, and a height of 64-1/2 inches, this pizza holding station features infrared warmers with infinite controls for consistent product temperature. Constructed with a stainless steel tabletop, galvanized angle frame, and stainless steel overshelves, it offers durability and efficient workflow for high-demand environments. Equipped with chrome-plated wire racks and adjustable legs, it ensures optimal organization and ease of maintenance while maintaining food safety standards. The unit operates at 675 watts, 240V, single-phase, with NSF and UL approval, making it suitable for restaurant kitchens and catering services seeking reliable product presentation.

Top Eagle PIH48-240 Features

The Eagle PIH48-240 Pizza Holding Table combines robust construction with precise infrared temperature control, ideal for high-volume pizza service. It features stainless steel surfaces for sanitation, adjustable undershelf for storage, and UL-listed warmers with infinite controls to optimize product holding. Designed for ease of cleaning and operational efficiency, it supports seamless workflow integration in busy foodservice settings.

• Infrared warmers with infinite controls enable precise temperature adjustments for consistent pizza quality
• Stainless steel tabletop and overshelves ensure durability and food safety compliance
• Chrome-plated wire racks facilitate organized product placement and easy access
• Galvanized angle frame with adjustable leveling feet supports stability and customizable installation
• Electrical requirements: 240V, 675 watts, single-phase for reliable operation in busy kitchens

For seamless pizza holding and service in commercial kitchens, the Eagle PIH48-240 is a durable and high-functionality option.

PIH48-240 Technical Specs

The Eagle PIH48-240 Pizza Holding Table features a stainless steel construction with a width of 48 inches, depth of 21 inches, and overall height of 64-1/2 inches. It operates on 240 volts, with a power draw of 675 watts, and is rated for 2.82 amps. The unit incorporates two infrared warmers equipped with UL-listed infinite controls, ensuring precise temperature settings. Its galvanized angle frame provides structural stability, while the stainless steel tabletop ensures food safety and ease of cleaning. The unit weighs approximately 270 lbs and includes adjustable legs and an undershelf for additional storage space. Designed for commercial use, it supports NSF approval for sanitary compliance and durability in high-volume foodservice operations.

• Electrical requirements: 240V, 675W, single-phase, 2.82 amps
• Construction: Stainless steel tabletop, galvanized angle frame, NSF and UL approved
• Dimensions: 48" wide x 21" deep x 64-1/2" high, shipping weight 270 lbs
• Temperature range: Infrared warmers with adjustable temperature control for optimal holding
• Operational environment: Suitable for restaurant kitchens, catering, and high-volume pizza service

What is a commercial pizza holding table

A commercial pizza holding table is a specialized piece of foodservice equipment designed to keep pizzas warm and fresh for extended periods. Typically installed in pizzerias, restaurant kitchens, and catering operations, it features insulated surfaces and infrared warmers to maintain optimal serving temperatures. The Eagle PIH48-240 Pizza Holding Table offers precise temperature control with UL-listed infrared warmers, stainless steel surfaces for sanitation, and sturdy construction suitable for high-volume environments, making it an ideal solution for efficient pizza presentation and service in busy foodservice settings.

Top commercial pizza holding tables for high-volume foodservice

Top commercial pizza holding tables like the Eagle PIH48-240 are built with durable stainless steel, feature precise infrared warmers, and are designed for operations with moderate throughput in pizza restaurants and catering services. Eagle PIH48-240, model number PIH48-240, supports reliable high-volume product holding ideal for commercial kitchen environments.

• Operation Type — for medium-volume pizza service operations
• Kitchen Type — suitable for busy pizzerias and cafeteria kitchens
• Foodservice Category — specialized for pizza and baked food presentation
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — maintains optimal pizza temperature during high-volume service

Why Choose Eagle PIH48-240?

Designed with commercial grade stainless steel and UL-listed infrared warmers, the Eagle PIH48-240 offers exceptional durability and temperature precision compared to similar holding stations. Its sturdy construction and adjustable features allow for seamless integration into busy kitchen workflows, enhancing operational efficiency and product presentation while maintaining food safety standards.

• Compact footprint fits efficiently into tight kitchen spaces
• Self-contained infrared warmers provide reliable temperature control
• Stainless steel surface ensures sanitation and longevity in high-use settings
• Heavy-duty galvanized frame supports durability under frequent use
• Adjustable legs facilitate leveling on uneven floors for stability