Eagle PIC72R 72 Inch Pizza Cut-N-Pack Table with Full Base Storage Stainless Steel

The Eagle PIC72R Pizza Cut-N-Pack Table is a commercial-grade foodservice workstation designed for efficient pizza preparation and packaging processes. Measuring 72 inches in width, 49-3/4 inches in depth, and standing 68 inches high, this table features stainless steel construction for durability and easy sanitation. It includes a full base storage system and is equipped with a red plastic laminated divider panel to organize toppings or cutting zones. With four 4-inch swivel stem casters, two of which are braked, it offers mobility and stability for high-volume restaurant or pizzeria operations. The model is designed for medium throughput environments requiring reliable, NSF-compliant equipment optimized for food safety and workflow efficiency.

Top Eagle PIC72R Features

The Eagle PIC72R Pizza Cut-N-Pack Table offers a robust stainless steel surface with full base storage and a durable laminated divider panel, streamlining pizza prep, cutting, and packaging tasks. Its four swivel casters facilitate flexible positioning within busy kitchens, while the two braked casters ensure stability during operation. The table's dimensions support efficient use in pizzerias, concession stands, and catering setups, providing a durable, washable surface essential for high-volume foodservice workflows.

• Stainless steel construction: Ensures maximum durability and easy cleaning in busy kitchens
• Full base storage: Provides organized storage for tools and ingredients, minimizing clutter
• Mobility with swivel casters: Facilitates flexible placement and rapid repositioning during service
• Red laminated divider panel: Allows clear separation of prep zones, enhancing workflow efficiency
• Size optimized for commercial environments: 72\"W x 49-3/4\"D x 68\"H to fit standard kitchen layouts while maximizing workspace

Ideal for medium-volume pizza operations requiring efficient prep and packaging solutions.

EPA PIC72R Technical Specs

The Eagle PIC72R Pizza Cut-N-Pack Table features a stainless steel surface and a fully welded frame designed for commercial use. It measures 72 inches wide, 49-3/4 inches deep, and stands at 68 inches in height, with a total weight of approximately 510 pounds. The unit contains four 4-inch swivel stem casters (two braked) for mobility and stability, with a full base storage system for organizational efficiency. Its construction is optimized for frequent cleaning, with a laminated divider panel to separate prep zones. The table’s dimensions and materials support high-volume pizza planning, slicing, and packing workflows, making it suitable for pizzerias, catering kitchens, and high-activity foodservice environments. The product is NSF listed for sanitation compliance and features a durable, corrosion-resistant design for extended commercial lifespan.

• Electrical requirements: None required; manual operation
• Construction & finish: Stainless steel surface with laminated divider panel
• Dimensions: 72\"W x 49-3/4\"D x 68\"H
• Weight: 510 lbs
• Mobility features: Four 4\" swivel stem casters with two braked for stability
• Storage: Full base storage system integrated below work surface
• Material safety: Stainless steel and laminated panel for durability and sanitation

• Proper clearance for transportation and maintenance
• Compatibility with standard kitchen ventilation and drainage
• Ease of cleaning and sanitizing with smooth stainless surfaces
• Suitable for medium-volume production environments
• Requires no electrical connection; purely manual operation

What is a commercial pizza cut-n-pack table?

A commercial pizza cut-n-pack table is a specialized foodservice workstation designed for rapid pizza preparation, slicing, and packaging in high-volume settings. These tables typically feature stainless steel surfaces for durability and ease of sanitation, integrated storage for tools and ingredients, and mobility features such as caster wheels for flexible placement within busy kitchens. The Eagle PIC72R model is installed in pizzerias, catering kitchens, or high-traffic foodservice operations, where space efficiency and workflow optimization are critical. It supports efficient handling, slicing, and portioning of pizzas, making it ideal for medium-volume operations seeking reliable, restaurant-ready equipment.

Top commercial pizza cut-n-pack tables for medium-volume foodservice environments

Constructed with high-quality stainless steel, the Eagle PIC72R provides a durable and functional station for pizza preparation and packaging in medium- through high-volume kitchens. Its integrated storage, mobility, and NSF compliance make it well-suited for pizzerias, catering setups, and restaurant kitchens requiring efficient workflow and sanitation. Model PIC72R is designed for operation in busy, fast-paced foodservice settings with medium throughput, ensuring reliable performance and operational ease over time.

• Medium-volume workflow—ideal for busy pizzerias and catering kitchens
• Robust stainless steel design—resists corrosion and simplifies cleaning
• Flexible mobility—casters allow easy positioning in compact spaces
• Full base storage—organizes tools and ingredients efficiently
• Food-safe laminated divider—enhances workflow and zone separation