Eagle PC15120SE-CS 120 Inch Open Front Dish Cabinet with Stainless Steel Top
Delivery to:
- Durable stainless steel construction for longevity
- Open front design enables rapid dish access
- Fixed intermediate shelf maximizes storage capacity
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Eagle PC15120SE-CS Spec-Master® Series Plate Cabinet is a durable, commercial-grade dish storage solution designed for high-volume foodservice environments. Crafted from corrosion-resistant 14/304 stainless steel, this open-front cabinet measures 120 inches in width and 15 inches in depth, making it ideal for organized plate presentation and quick access. Featuring a reinforced stainless steel top with a rolled front edge and a sturdy 430 stainless steel cabinet body with a fixed intermediate shelf, the unit ensures long-term reliability in demanding kitchens. Its robust construction supports efficient workflow management in busy restaurants, cafeterias, and catering facilities, providing a hygienic, NSF-listed storage environment for dishware. The open front design facilitates easy inventory access and streamlined service, making it a strategic addition to commercial dish storage applications.
The Eagle PC15120SE-CS Spec-Master® Series Plate Cabinet features a large capacity open front design tailored for high-volume dish storage, with a 120-inch width supporting extensive plate display. Built from 14/304 stainless steel on the top and 430 stainless steel for the cabinet body, it offers exceptional durability and corrosion resistance. The fixed intermediate shelf maximizes storage efficiency, while stainless steel legs with adjustable bullet feet ensure stability on uneven floors. Its NSF listing confirms food safety compliance, and the open front configuration allows quick access in fast-paced foodservice settings. Suitable for installation in restaurant dishrooms and cafeteria lines, it streamlines workflow and inventory management in commercial kitchens.
Ideal for medium-volume dish storage in commercial kitchens and cafeterias
The Eagle PC15120SE-CS specimen is designed for durability and high performance, featuring a 34.5-inch height and 120-inch width with a 15-inch depth. Its construction includes a stainless steel top with a rolled front edge and a 430-grade stainless steel cabinet body featuring a fixed intermediate shelf for efficient organization. The unit weighs approximately 463 pounds, built to withstand rigorous foodservice operations. Electrical requirements are not applicable, as it is a non-electrified storage unit. The NSF listing confirms compliance with industry sanitation standards, and the unit’s operating temperature is suitable solely for storage, not temperature regulation. Its precise dimensions and robust materials make it suitable for installation in commercial dishrooms, prepared-food stations, and back-of-house areas. Easier maintenance is facilitated through straightforward cleaning routines for stainless steel surfaces and stable adjustable feet for leveling. The open front design supports fast workflow and inventory management, essential for busy foodservice environments.
Clearance requirements: Suitable for installed placement on level surfaces with sufficient airflow
Cleaning: Stainless steel surfaces straightforward to disinfect and maintain
Installation: Requires stable mounting on even flooring; no assembly tools needed for setup
Compatibility: Fits within standard kitchen dimensions; supports various dishware sizes
Drainage and airflow: Open-front design facilitates airflow and sanitation management
A commercial dish cabinet is a specialized storage unit designed for high-volume foodservice applications, used primarily for organizing, displaying, and protecting prepared dishware. These cabinets are constructed with food-safe stainless steel and incorporate features such as open, hinged, or sliding doors tailored to kitchen workflow needs. Designed to withstand busy restaurant or cafeteria environments, they facilitate rapid inventory access, maintain cleanliness, and meet industry standards for sanitation. The Eagle PC15120SE-CS Spec-Master® Series Plate Cabinet exemplifies this category, providing a robust, NSF-listed solution for efficient dish storage in restaurants, catering operations, and institutional foodservice settings where durability and hygiene are critical.
Constructed for demanding kitchens, the Eagle PC15120SE-CS offers durable stainless steel construction with 120-inch capacity, optimized for organized dishware storage and quick access during peak operations. This commercial-grade dish cabinet is built for efficiency, stability, and sanitation in busy restaurant environments. Eagle PC15120SE-CS, designed for medium workload applications, supports seamless workflow in high-volume foodservice operations.
Compared to other models, the Eagle PC15120SE-CS offers a wider open front design with a stainless steel top and heavy-duty construction that ensures long-term durability. Its fixed intermediate shelf maximizes storage capacity, while the stainless steel legs with adjustable bullet feet enable stable installation on uneven floors. Its NSF listing and open front configuration are tailored for efficient dish management in busy foodservice settings, providing a restaurant-ready solution that supports sanitation and rapid service workflows.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
